BARLEY | TYPES OF BARLEY at mahalaxmimaltextract.com

 Barley is one of the most widely consumed grains in India. It is a versatile grain that has a sweet aroma and nutty flavour which compliments many dishes. This grain is a complete pack of nutritions such as vitamins, fiber, molybdenum, manganese and selenium, copper, vitamin B1, chromium, phosphorus, magnesium, niacin and many more.

These nutritions provide many health benefits such as the Insoluble and Soluble Fiber Content Improves Digestion, May Prevent Gallstones and Reduce Your Risk of Gallbladder Surgery, the availability of Beta-Glucans May Help Lower Cholesterol.

There are many types of barley that are used in the productions of various types of malt extract.

TYPES OF BARLEY

Hulled barley

Hulled barley is a whole grain that is processed to remove the tough edible outer shell . Even though pearled barley is still a good source of some nutrients, hulled barley is still the healthier option. This type of barley is considered beneficial when it comes to the risk of chronic diseases.

Barley Grits

Barley grits are the type of barley grains that are made from pearled grains or whole grain barley kernels that have been cut into tiny chunks. Barley grits are comparatively easy and faster to cook.

Barley flour

Barley flour is highly used in baked products as a base and is also used as a thickener in soups, stews and gravies. The scope of application of barley flour is very wide as it is used in the manufacturing of flat bread, for infant foods and for food specialities. 

Barley flakes

Flakes is the  morning diet of most people. These flakes are made by going through the husking process  of kernels of barley at first and then flattening and rolling them. The flakes look like rolled oats, but are comparatively thicker and chewier.

Pearl Barley

Pearled barley is not counted in the category of whole grain but it is still considered a better choice. Pearled barley is a healthy choice and adding it to soups, stir fries and stews can make the recipes healthier and tastier.

We, Mahalaxmimaltextract, are the top notch quality barley malt extract manufacturers and malt extract powder manufacturer of malt extract made with barley grains. We are the renowned  provider  of Confectionery Malt Extract, Malted Milk Food and malt extract liquid in India.  To give your recipe a sweet essence with a crispy touch along with the wholesome pack of nutrition - Contact Mahalaxmimaltextract.

For more information about: Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

TIME TO BAKE MALTED MILK BISCUITS

 Mahalaxmimaltextract provides the various types of malt extract including Biscuit and confectionery malt extract. I have heard many people talking about the biscuit and confectionery malt extract and in the period of lockdown many of them have tried making recipes with it. Were you one of them? If not, Let’s try it out together. But before trying, did you know that you can use this extract only in baked products but also in beer and do you want to know how we prepare this malt extract?

At first, the steeping process takes place in which specialty grain is soaked and crushed   in hot water to extract color and some flavor compounds from the grain.  The steeped grains are then moved to a room where temperature and humidity are carefully maintained to ensure that the grain germinates evenly.  The enzymes involved in this steep are responsible for the degradation of starch in the extraction process.

The germination process is halted by kilning when the optimum degree of enzyme production and starch modification has been attained. All these steps end up at a product called wort. The wort is then concentrated by evaporation under vacuum until the desired moisture content is reached. Colour and flavour, sweet essence etc. can be controlled by altering residence time at this stage. Atlast the liquid malt extract is filtered, cooled and packaged in different sizes. A dry malt extract powder is also produced by processing the wort in a spray-drying tower.

OK, done with the process. Now it's time to bake something.

 Gather these Ingredients For the Malted Milk Biscuits

200 g/ ⅞ cup Butter 

3 tbsp Mahalaxmi’s Malted Milk Powder 

300 g/ 2 ⅓ cup Plain flour

50 g/ ⅓ cup Rice flour

200 g/ 1 cup Golden caster sugar

1 Egg 

½ tsp Mahalaxmi’s Vanilla extract

¼ tsp Salt

 Instructions 

The first step is to beat together - butter, sugar and malt powder 

Beat again after adding egg and vanilla extract.

Now Sieve the flour & salt into the bowl and stir to combine. Be careful not to overmix else the dough will end up tough.

Knead the dough properly and then flatten it into a disc, wrap in clingfilm.

Chill it for at least 1 hour

After chilling it, roll to 5mm thickness and cut different shapes for biscuits as per your desire.

Place the pieces at least 2 cm apart on baking sheets lined with baking parchment and then chill for 30-45 minutes

Preheat the oven and cook them for 20-22 minutes only until they start changing their colour.

Then remove them from the oven and let them cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. 

Voila! We are done making it. It’s time to Grab a Bite.

For buying Biscuit Malt, Malt Extract, Biscuit and confectionery grade malt extract, you can always contact Mahalaxmimaltextract for getting the best quality product.

For more information about: Biscuit and confectionery grade malt extract Please visit at http://www.mahalaxmimaltextract.com/

CHOOSE YOUR OWN EXTRACT WITH MAHALAXMIMALTEXTRACT

 As a healthy cereal alternative to sugar or starch in bakery and confectionery items, Malted Barley is something that is usually taken into consideration. But that is not the only thing barley malt is good at. Malt is best associated with Beer or Malt Blended Whiskies. Malted barley is the basic source of sugars/maltose which are fermented into beer. It can be said that the most basic ingredient that would be able to become a healthy and equally tasty substitute for the health aspect of any processed food is called Malt.

Malt is known as "the soul of beer" and is one of four essential ingredients used in producing craft beer. It is the malt that provides color, sweet essence, aroma, flavor, and body to any product including beer.

There are a number of grains that can be used in making beer such as barley, rye, wheat etc. But among all barley is the most commonly used and preferred. Barley grain cannot get fermented into alcohol by its, instead it is first converted to malted barley through a process called malting. Malting process involves three basic steps. The first one is steeping which involves the soaking of barley to awaken the dormant grain. Next, is the step of germination that involves the germination and sprouting of the grain. Finally, the step of heating or kilning the barley comes to produce its final color and flavor. Talking from the brewer's point of view, there are two kinds of malted grain, one that needs to be mashed and the other one that doesn't. Mashing is the process of soaking in hot water which makes a porridge-like mixture that provides the right conditions for the enzymes to convert the grain starches into fermentable sugars. For example- the basic light colored malts such as pale ale malt  and malted wheat 

need to be mashed to convert the starches into fermentable sugars.

Malts, again, can also be divided as to how they’re used, such as “base malts” and “specialty malts.” For instance, Crystal malts are commonly used as a specialty malt to impart caramel-like sweetness. Black malts, on the other hand, are super-kilned barley malts that can be used to darken color or taste. Then there is Pilsner malt that is a super pale malt used in the base of a lager, with a good amount of flavor and some sweetness despite its pale color. The list, because beer is a delicious rainbow, goes on.

There are also two forms in which malt extract is available for producing beer, i.e. dry malt extract and liquid malt extract. As per your need and recipe you can choose the type of grain, the type of malt or the form of malt extract to use. Mahalaxmimaltextract provides you with ‘n’ number of options to choose from that fits your brewing requirement and also definitely your bill.

To contact the renowned malted barley powder manufacturers or barley malt manufacturer in India, for the best Malt Extract and  Malt Based Food - Contact Mahalaxmimaltextract.

For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/

HAPPY AND HEALTHY BAKING WITH BISCUIT MALT

 Time for biscuit malt. You must have met all types of people, those who love Mahalaxmi malt extract’s biscuit malt, those who hate it and those who are indifferent about it. But this hatred can be turned into love if you try Mahalaxmimaltextract’s biscuit malt.

Biscuit Malt is a highly flavored specialty malt that is produced using a drum roaster. Biscuit malt is produced by germinating the barley and then the kiln-dried barley is roasted at high temperature but for a relatively short roasting time. Then the step of dry roasting takes place to develop the unique toasted, warm bread, biscuit, and especially nutty flavors and aromas characteristic of this malt type and the beers in which it is used. 

Biscuit malt is rightly  named for the biscuity flavor it gives and is also sometimes known for its "saltine cracker" flavor which you can say is more accurate than "biscuity". With moderation, malt extract does add a unique component to any recipe. You can even go overboard with biscuit malt because it's not as strongly flavored as some specialty malts. 

The toasted, nutty flavors of biscuit malt extract also make it popular for usage in not only bakery products but also in various beers at a low percentages as they add subtle flavors and aromas to beer styles such as pale ales, amber and red ales and lagers. In darker beer styles such as stouts and porters, low percentages of malt extract liquids can help develop greater complexity and increase malt aroma.

Biscuit confectionery grade malt extract lends the beer and baked bread and biscuits an intense and sweet malty aroma. It somehow combines distinct roasted aromas and a light color which gives a golden colour to the beer that suits perfectly for many beer styles, giving a little special touch to them. These appetizing biscuits come enriched with vitamins and nutrients of milk, and just the right amount of malted milk and are Easy to make, tasty, healthy and visually appealing which go along with every occasion.

If you are yet to taste Biscuit Malt,  I strongly recommend that you do, it tastes like roasted hazelnut and very dry to me, which is good right?!

Barley Malt Powder and Liquid Malt Extracts are used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp. Our Malt Extracts are 100% natural. – Get ready to fall in love again with biscuit malt with Mahalxmimaltextract!

For more information about: Barley Malt Powder Please visit at http://www.mahalaxmimaltextract.com/

MALTED MILK FOOD - CONTRACT MANUFACTURING

 Until recently Malted Milk Food and Malt Based Foods are perhaps the only barley-based processed foods in Indian Food Market. But now the Malted- milk food products  market has been continuously growing in India making  it the world’s biggest markets for malt- milk based food products. 

Malt has always been present in the diet of growing children and adults in one way  a part of the diet of growing children and the elderly as in a or the other, which is why, it is no wonder these products represent a rapidly growing milk-food market. 

What is Malted Milk Food?

Malted milk food is a food product which is made by combining whole milk with the liquid which is separated from a mash of ground barley & wheat flour in such a way as to secure full enzymatic action of the malt extract. Malted wheat and malted barley provides an appropriate level of enzymes required to convert all the starch into simple sugar and also imparts typical malty flavour to the finished products. Malt extract provides desirable and required levels of caramelized flavour and colour. It’s a product that contains added sodium chloride and potassium bicarbonate. Malted milk food contains enormous number of benefits such as :

It provides the right amount of protein that the body requires. 

In maintaining good and healthy skin and good vision, malted milk food is proven effective.

Milk solids present in it help increase nutritional value of the product by providing top notch quality of proteins, fats, minerals, and vitamins and is even considered as a complete set of nutrition for pregnant women. Milk fat enhances flavour and energy level of the final product.

Malted milk food is found helpful in the recovery of Illness. It also helps maintain healthy bones and provides energy.

What is Contract Manufacturing?

Contract manufacturing is a process in which some or whole of the production activity is outsourced to a third party, i.eThe owner company hires a contract manufacturer to manufacture a certain part or a product as per the requirements or the specifications of the owner company. Contract manufacturing of Malt-based products is one of the best and cost-effective methods to settle and grow in this market.

Mahalaxmimaltextract is one of the leading Malted milk foods manufacturers and the destination for new companies and firms who are looking for low investment and high returns in this business. We provide the best service in contract manufacturing of Malt-based food in the market with the most affordable prices. 

We do Malted Milk Food Manufacturing and Malt Extract contract manufacturing by using high quality raw materials that meet all national and international standards. 

For more information about: Malt Extract contract manufacturing Please visit at http://www.mahalaxmimaltextract.com/

BRING IT ON FLAKES at mahalaxmimaltextract.com

 You all must have done brewing using various extracts. But have you ever tried it with flaked barley which will improve your process of brewing and will give it a bit more body as well. 

When it comes to the mashing process, flakes can’t just get mashed since they have no enzymes. To complete the mashing process you will also be in need of base malt.

The problem here is that flaked barley is unmalted.  Unmalted barley has no enzymes to convert its own starches which is why flakes are combined with malt that gives barley the enzymes it needs to convert its own starches to sugars during the mash process. If the starches are not converted properly, it can be very hazy and sometimes astringent  which sometimes increases risk of infection, even in the bottle, since it's still fermentable to wild yeasts.

Mashing barley flakes with malt might sound hard as it takes a lot of time and effort to complete this step. Sometimes people get tired in this step only which makes them lose interest in further steps of brewing. As a solution for this problem Mahalamimaltextract provides Flakes Grade Malt Extract which is not only time savvy but also cost effective and nutritious. Flakes grade malt extract includes a complete set of Nutrition, is Rich in protein, Helps in Weight Loss, somehow proved to be Beneficial for Heart disease, Maintains Lung Health and many more.

Flakes Grade Malt extracts manufactured by Mahalaxmimaltextract is a complete pack of nutrition and natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes. These flakes crumbs are orange yellow in color and are buttery, salty in taste. They contain major nutrients like Vitamin B2, Vitamin B1, Iron, carbohydrates and Vitamin B6.

Bakery Grade Malt Extract 

When we go for baked food products, malt extract is truly a sweetener with substance as it has no fructose, the toxic sugar found in sugar cane sweeteners and high fructose corn syrup. It is abundant with nutrients which is like a cherry on the cake.

The manufacturing process of the products manufactured by Mahalaxmimaltextract are completely clean with no compromise with hygiene.  We are one of the best Malted Milk Food Manufacturers providing the best product and services of Flakes Grade Malt Extract, Bakery Grade Malt Extract. If you are looking for any of these products or services then you should definitely give a visit to Mahalaxmimaltextract.

For more information about: Malted Milk Food Manufacturers Please visit at http://www.mahalaxmimaltextract.com/

BENEFITS OF BARLEY - BARLEY MALT EXTRACT

 Barley is one of the most widely consumed grains. Barley is a cheap product which is easy to include in your diet. Its high fiber content makes it a great and better alternative compared to more refined grains.

Barley can be added to soups, stuffings, stews, salads and loaves or eaten as part of a hot cereal breakfast.

It is  rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Benefits of Barley

Good Source of Nutrients

Barley is a whole grain rich in vitamins, minerals and other beneficial plant compounds. It is available in many forms such as hulled barley, barley grits, flakes and flour.

When consumed as a whole grain, barley is a particularly rich source of Calories, Carbs, Fiber, Protein, Fat, Thiamine, Riboflavin:, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium.

Among all these, the main type of fiber present in barley is beta-glucan, a soluble fiber that forms a gel when combined with fluid and is helpful in lowering cholesterol and improving the blood sugar level.

Provides Bone health

Barley contains phosphorus, calcium, copper, zinc and magnesium which is helpful in improving bone structure and strength.

For example,Calcium, copper, magnesium, and phosphorus play an important role in contributing to bone health and are essential for maintaining a strong skeletal system. Zinc on the other side helps with bone mineralization and development.

Improves Digestion

The presence of fiber in Barley helps prevent constipation and promote regularity for a healthy digestive tract. Also, Eating fiber-rich foods may also contribute to weight loss as consuming foods like barley works as a “bulking agent” in the digestive system which makes a person feel fuller for longer, ultimately promoting weight loss.

Stabilize Blood Pressure and promotes optimal health

Various studies have shown that compared with different grain combinations; adults with a good intake of barley have  experienced a reduction in blood pressure.

Barley is a good source of selenium, which reduces the risk of colon cancer. Selenium is also an essential component for thyroid health as it is an antioxidant defense and an immune builder. It also helps in repairing damaged cells in the body.

Reduces Risk of Cancer and Heart Disease

Barley reduces the risk of cancer and heart diseases because it  is rich in plant lignans which protect against breast and other hormone-dependent cancers as well as heart diseases.

Contributes to Healthy Skin

Barley contains vitamin C, antioxidants, and minerals which are all excellent for your skin. It also reduces inflammation in the body. The iron present in barley increases the blood volume, which prevents anemia and fatigue.

We at Mahalaxmimaltextract provides the top notch quality malt extract made with barley grains. We are the renowned malt extract suppliers , Barley Malt suppliers for Malted Milk Food and malt extract liquid in India.  To give your recipe a sweet essence with a crispy touch along with the wholesome pack of nutrition - Contact Mahalaxmimaltextract.

For more information about: malt extract liquid in India Please visit at http://www.mahalaxmimaltextract.com/

BENEFITS OF MALT EXTRACT IN BREWING

 Liquid Malt Extract is a concentrated, unfermented brewery wort, a viscous syrup which is largely  used in brewing, especially homebrewing. Use of Liquid Malt extract in brewing is done for a reason. It provides many benefits in the brewing process.

BENEFITS OF USING MALT EXTRACT IN BREWING

1.Malt Extract Saves Time

One of the most important advantages of using malt extract is that it is Time savvy as with its use the entire all-grain mashing process can be skipped, which reduces the length of a brew day substantially.

Going with a standard homebrew all-grain process involves - heating water, soaking grains for around one hour, lautering (collecting the mash liquid) and sparging (rinsing the grains with more water to get all the sugar) - which takes around two to three hours, and even longer if you conduct a fly sparge. That means if calculating from the starting point of heating the water to until the yeast is added to the wort, it is a six hours or more work. If we also add the cleaning time then it is a full day's work. 

But if this full day's work can be done in just two to three hours, won’t it be amazing? Use of malt extract makes it a viable solution for folks who want to brew after a work day or sneak in a quick batch before the weekend festivities kick off.

2. Malt Extract Saves Space

Using Malt extract helps you skip the all-grain mashing process and the amount of equipment needed for brew day is greatly reduced. The entire process can be done in one pot. Malt Extract beer recipes typically yield five gallons of beer, and can be made using only two to three gallons of liquid in the boil, with the remaining volume made up with water that’s added to the fermenter. 

3. Extract = Efficiency

One of the most challenging aspects of all-grain brewing is hitting a target gravity which measures the amount of sugars extracted during the mash and will ultimately affect the alcohol content and overall profile of the finished beer. The amount of sugar extracted during the process is determined by the “efficiency,” and it’s not unusual for the average homebrewer to hit the target gravity.

Liquid and dry malt extracts when added to a specific amount of water, provides a predictable amount of fermentable sugars. Measured gravity comes in too low - add a little bit of malt extract until you reach your target. Measured gravity comes in too high - add a bit of water.

4. Encourages New Homebrewers

The above mentioned benefits make extract brewing one of the best ways to introduce people to how to easily brew beer at home. Malt extract brewing not only makes homebrewing easier to grasp and understand, but also it’s one of the cheapest and newbie-friendly ways to encourage people to take up the hobby.

Wanna try brewing with Malt Extract? Looking for malt extract suppliers , Barley Malt suppliers, Malted Milk Food, malt extract liquid in India - Contact Mahalaxmimaltextract.

For more information about: malt extract liquid Please visit at http://www.mahalaxmimaltextract.com/

CONVERSION OF LIQUID AND DRY MALT EXTRACT

 Barley Malt extract is a dietary supplement derived from barley grains and water and  packed with sugars plus some nutrients. After being popular among undernourished children as a dietary and nutritional supplement, it became an important ingredient in homebrewing.

Malt Extract, as an ingredient, is present and is used in basically two forms: Liquid malt extract and dry malt extract.

Liquid malt extract is the form of malt extract that is yellowish brown in color and is free from any adulterants, odour, foreign flavor and impurities.

LME is a natural food ingredient which is responsible for enhancing aroma, color and sweetness in any recipe. It improves and enhances the flavor, palatability, appearance and food value of the final product.

DME is the wort from which almost all the moisture has been removed. If the final product is a dried powder, the malt extract has undergone a complete evaporation process by way of “spray drying”, thus removing virtually all of the water.

The biggest upside to the malt extract powder in India is that, when you add the dry malt extract it ends up floating to the top so the chances of burning are very less. Other than this it stays fresh for a longer period than the liquid malt extract. Also, it is easy to store, easy to transfer into separate containers and easy to clean up any spills too.

People usually wonder, if it matters to use malt liquid extract or dry malt extract?

In general terms, no. Both are the same but you can get different colours of DME and LME ranging from pale to medium to dark for example but pale malt extract is the same whether it be dry or liquid. 

But the primary difference between the two is the amount of water in each. As the two types of malt are different in water content, a pound of liquid extract and a pound of dry extract differ in sugar content as well. Therefore, LME and DME are not casually  interchangeable in a recipe. However, the conversion between the two is quite simple.

Conversion between liquid malt extract (LME) to dry malt extract (DME)?

The ratio for use between the dry and syrup forms of malt extract can be approximated as follows: Liquid malt extracts are roughly 20% water so 1kg of liquid is the same as 800g of dry malt extract. If you want to convert a recipe that lists LME then multiply the amount by 0.8 to achieve the amount of DME required. If your recipe list is dry then divide the amount by 0.8 to reach the amount of liquid extract needed. To explain it better, here is an example:

3kg of LME = 3 x 0.8 = 2.4kg of DME

3kg of DME = 3 / 0.8 = 3.75kg of LME

Mahalaxmimaltextact  is one the leading manufacturers of Malt Extract including Biscuit Confectionery Grade Malt Extract. 

To Purchase it - Contact- Mahalaxmimaltextract

For more information about: Biscuit Confectionery Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

Process of Manufacturing of Malted Milk Food

 Malted milk food is a product made by combining whole milk with the liquid which is separated from a mash of ground barley & wheat flour in such a way as to secure full enzymatic action of the barley malt extract. This type of food also contains added sodium chloride and potassium bicarbonate.

 

In simple terms, Malted Milk Food is a powdered dinner, best suitable for getting ready different wholesome wellbeing supplements. This powdered dinner is prepared from a blend of malted grain and wheat flour, in this way treating the blend till it transforms into a fine substance.

Process of Manufacturing of Malted Milk

Malted milk is the malt product prepared with the mash liquor resulting from a mash of barley malt and wheat flour. Malted Barley is diastatic in nature because of which starch gets converted into sugar.  The process of malted barley is majorly divided into four steps:

i. Mash liquor production: 

At first,  the malted barley is filtered to remove dust and other foreign matter from the barley. Then the crushing step takes place using an in-line roller mill and mixed with high-grade wheat flour. After conveying the mix to the mash tanks water  is continuously added at 40°C - increased to 70°C within about 40 min-  to prepare a uniform slurry. The slurry is held at 70°C for about 35 min and during this process the starch present in it is hydrolysed by diastase, while the complex cereal proteins are converted into simpler protein substances. After this the slurry temperature is again raised to 78°C and is held for about 20 min to stop further activity of enzymes and also to achieve maximum cereal solids. The mash is then finally passed through a centrifugal separator to remove the insoluble husk and to obtain clear liquor, known as ‘wort’.

ii. Mix preparation: 

Now that the wort has been prepared, it is mixed with predetermined quantities of standardised milk, diluted malt extract, sugar, salts, minerals and vitamins in a mix preparation tank.  The percentage and the amount of contribution of each ingredient depends upon final formulation of the product.

To increase nutritional value of the product by providing high quality fat,proteins, minerals and vitamins - Milk solids are added. 

To enhance flavour and energy level of the final product - Milk fat is used. 

Salts are added to the wort to optimise product pH to improve digestibility, and to provide essential salts, especially calcium. . 

Malt extract/barley malt powder provides desired level of colour and typical caramelised flavour to the finished product. 

iii. Evaporation and drying:

The product, after the removal of around two-thirds of the water content, is then transferred to a steam jacketed evaporator in order to facilitate the removal of the water and to prevent excessive caramelisation. The mass product is dried and the dried product is then cooled down in an air-conditioned room to avoid moisture pick up, scraped off the trays and milled into fine powder. Then it is transferred to inline mixers to mix salts, dry vitamins and minerals and then packed in bottles or refill packs.

iv. Spray Drying of Malted Milk: 

Tray-drying method generally used in preparing malted milk food under vacuum is a batch operation which ultimately increases the cost of the product. On the other hand the Spray drying method is comparatively cheaper owing to the high volume of continuous and automated operation.

This is a brief knowledge of the process of malted milk food . To know more about malt based food or malted milk food in India - Contact - Mahalaxmimaltextract.

For more information about: Barley Malt Please visit at http://www.mahalaxmimaltextract.com/

RAGI IDLI & HEALTH BENEFITS OF RAGI MALT

 Ragi is a grain with high nutritional value which is why people usually include this humble grain in their daily diet. There are many Indian recipes that are made using ragi flour  such as Ragi dosa, Ragi Malt, Ragi Roti and Ragi Mudde and many more. Ragi and ragi malt are used extensively by the rural folks because of its nutritional value and affordability.

Today, let’s look at a delicious recipe that can be made using ragi: Ragi idli.

Ingredients:

1 cup semolina

1 cup ragi flour

1 tbsp salt

Ragi Malt

1 cup water

1 cup curd

1/4 cup ragi flour

2 cups water

1/2 tbsp Salt

1/4 cup Buttermilk

Steps to make ragi idli

To prepare Ragi idli, first dry roast the rava on medium flame for 2-3 minutes.

Now cool them off completely before making idli.

Transfer this dry roasted rava to a large bowl.

Add ragi flour to it, then add salt and curd. Also add water as required depending on curd thickness.

Give the paste a good mix and allow to soak for 30 minutes.

After the mix is ready, Brush the plates with oil and pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.

Then allow it to rest for 5 mins then unmould.

Finally, it's time to serve hot idli with coconut chutney or sambar.

Now time to make RAGI MALT - Boil water in a pan.

On the other side add 4 tbsp of flour in a glass of water and mix well without lumps.

Once water is boiled add this mixture by stirring it continuously so that it won’t form lumps. After it turns into smooth consistency, off the stove and let it cool completely.

After it gets cooled down, add salt and buttermilk and milk well.

Take it into a serving glass and VOILA! Time to have it.

Even while reading this, some of you might be thinking that whether it is healthy or not. So  here are some health benefits of ragi malt.

Health benefits of ragi malt

Ragi malt helps in weight loss.

It also keeps the bones strong and prevents conditions like osteoporosis due to ragi being an excellent source of calcium. 

Helps in Getting rid of anemia as ragi is rich in iron.

Ragi is also an excellent source of proteins which makes it a good intake for vegetarians.

It is good for people having diabetes.

Ragi malt helps in reducing cholesterol.

Mahalaxmimaltetract is one of the best Malt Extract, Flakes Grade Malt Extract, Bakery Grade Malt Extract and Malted Milk Food Manufacturer. To know more about Malt and its benefits - visit - Mahalaxmimaltextarct.

For more information about: Flakes Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

RAGI MALT at mahalaxmimaltextract.com

 Made with sprouted ragi flour or ragi flour, water or milk; 

Ragi malt is a healthy drink. Have you ever tried a Ragi Malt drink for breakfast? If not, let’s give it a try today. But before that you should learn more about ragi malt.

Malt is the word that is specifically used for drinks made with sprouted grains. In layman language, Malt is the germinated cereal grain that has been dried and maden in a process known as "malting". Ragi is particularly a nutritive millet that resembles mustard seeds in appearance and it contains the organic compound essentials amino acid methionine.

Various  Studies have shown that you can consume ragi on a daily basis as it helps in dealing with conditions like insomnia, anxiety, and depression. Also the amino acids present in ragi work as a natural relaxant and could also be very beneficial for people with regular migraine attacks.

Ragi Malt - This nutritional drink can be made with both sprouted ragi flour and ragi flour. Also milk or water, any of them can be used. Some people don't use milk as milk makes the malt heavy.  But you can use milk as well if it suits your taste and diet.

Ragi malt can be made in 2 ways. It can be made both sweet and savory. Today we are making the sweet version. For the savory version, ragi mixture is soaked and cooked in water. Then after it cools down, in this ragi mixture, buttermilk is added along with some more ingredients like cumin powder, onions, curry leaves etc . And here you will get a refreshing and cooling drink.

Time for sweet ragi malt recipe….

Add ragi flour to a pan.

Pour water in the pan.

Mix water and flour well so that there are no lumps left in it. Begin to cook and stir often on a medium flame to prevent the formation of lumps. Using this technique will make ragi malt smooth and without any lumps.

Keep stirring and cook until the prepared mixture gets glossy and thick.

Now it's time to add jaggery or any other sweetener as per your liking. Jaggery can be added in the ragi malt instead of sugar. But in the absence of jaggery, you can also use sugar.

You can conjointly add milk here. Then slowly mix milk to the mixture.

Keep stirring and then add dry fruit powder or almond powder.  I always add cardamom powder and a few almonds or cashews.

We at Mahalaxmimaltextract provides best quality Ragi/Barley Malt Powder, malt extract liquid, Liquid MAlt Extract and Biscuit Confectionery Grade Malt Extract. If you are looking to buy Malt Extract whether liquid or dry; Do visit - Mahalaxmimaltextract.

For more information about: Liquid MAlt Extract Please visit at http://www.mahalaxmimaltextract.com/

BARLEY MALT EXTRACT - A NUTRITIONAL SUGAR

 In today’s bakery formula, each and every ingredient must earn its own place as every ingredient has its own importance when making a recipe delicious. Just being a sweetener may not be enough; but if that sweetener is also a source of antioxidants, essential amino acids, vitamins and minerals and is made with whole grains then it’s something to talk about.

When it comes to taste - Malt extracts are used for adding sweetness and flavour and enhancing natural aromas in food products. The scope of application of malt extract is very wide. In bakery applications, such as savoury cheese biscuits, cakes they enhance the texture, adding crisp. Biscuit and confectionery grade malt extract functions as a natural colorant which masks bitter notes and enhances nut, savory and chocolate flavors.And it also provides sugars and other nutrients to fuel the yeast that leavens baked foods. People usually consume malt because of its irresistible taste. Not only this malt is also the basis of beer and whiskey, but it's the sweet stuff that most of the people are interested in.

 

When it comes to nutrition malt extract is second to none.  It carries many essential nutritional elements, vitamins, minerals and amino acids. It’s a “good” source of dietary silicon, vitamin B, magnesium,selenium and manganese. Antioxidants in malt ranks much higher than those in broccoli. This non-GMO, minimally processed, clean-label ingredient qualifies as the perfect complement for whole grain foods because the extract is made from malted barley and water only.

The sweetness along with the nutritional elements GIVE CONSUMERS EVEN MORE GOOD REASONS TO BITE INTO YOUR BISCUITS.

Along with learning about nutritional sugar let’s learn about the recipe of making simple biscuit malt.

Simple Malt Biscuits

1- Arrange the Ingredients:

   125 grams butter, softened

    1/2 cup sugar

    1 egg, lightly beaten

    2 tablespoons golden syrup

    2 tablespoons Mahalaxmimaltexrtact’s biscuit malt extract

    2.5 cups self-raising flour

2- After collecting the ingredients - Cream the butter and sugar using an electric mixer. Add the properly beaten egg, then the golden syrup and the malt extract. Then Mix all of them until   combined.

3- Now Sift in the flour and mix with a wooden spoon until well incorporated and Dust hands lightly  with flour, then roll the prepared dough into small balls and place onto a greaseproof-lined baking  tray. Press down slightly with a floured fork. The biscuits will spread and rise only slightly.

4-  Bake for about 15-20 minutes or until golden.

5-  Now it's time to make about 50 small biscuits and Store it in an airtight container to maintain crispness.

The verdict!?

Easy to make,nutritional, tasty and visually appealing festive treats which would certainly go down well with little ones – get them involved!

Happy baking with Mahalaxmimaltextract!

For more information about: Bakery Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

TIME FOR HEALTHY BREAKFAST WITH BARLEY

 Barley is a simple and common grain which mostly everyone  uses in their pantries, but do you know why it is considered as a healthy breakfast and what are its beauty benefits.

Barley is a nutritional rich meal packed with fiber and various essential minerals such as manganese, selenium, copper, and tryptophan. It is relatively low in calories, high in fiber, and packed with vitamins and nutrients which provides you energy and keeps you feeling satisfied for the whole of the day. The manganese present in barley helps you feel happy and also helps calming down your nervous system. 

Barley, when compared to other grains, is a low calories grain which helps you feel full longer, so you don’t need to eat as frequently. It ultimately helps to reduce weight - partially because of  its fiber content, and partially because of various essential amino acids. Not only this, as per malted barley powder manufacturers Barley modulates the blood sugar levels, thus avoiding the high or low sugar level usually associated with the fat storage process. Also fiber present in barley minimizes the amount of time food stays in your colon and helps lowering cholesterol in people with high cholesterol. 

 

Barley is considered as a satisfactory meal also because it is rich in plant lignans, high in Vitamin C which are good for friendly flora in your intestines and in turn good for your immunity.

In addition to the above benefits, it is also a  good source of selenium, which has been shown to reduce the risk of colon cancer and is an essential component for thyroid health,  antioxidant defense and an immune builder. 

Well, Barley can not only make a good breakfast but is also often used as the grain to make medicines for heart disease and high cholesterol. It is also used for diabetes, cancer prevention, obesity, and other conditions.

According to Various researches and  studies , it is found out that the effects of consuming a grain breakfast on a daily basis over a period of 19 years had a 29% lower risk of heart failure. Not bad for a simple grain!

We at Mahalaxmimaltextract provides  Barley, Malt Extract, Malt Based Food of top notch quality which can make your daily breakfast even better. Mahalaxmi Malt Extract is one of the best Barley Malt manufacturers in India which manufactures the products with complete care, hygiene and as per prescribed standards.

For more information about: malt extract liquid Please visit at http://www.mahalaxmimaltextract.com/

HEALTH BENEFITS OF CORN FLAKES

 Do you include cornflakes in your diet? Your regular meals should be nutritious enough and should contain nutrients and vitamins that are actually adding value to your health.

Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. They are packaged cereal products prepared from small toasted flakes of corn, and are generally served either with cold or hot milk and sugar. 

Flakes Grade Malt extracts is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes. These flakes crumbs are orange yellow in color and are buttery, salty in taste. They contain major nutrients like Vitamin B2, Vitamin B1, Iron, carbohydrates and Vitamin B6.
 
Health benefits of Corn Flakes

People usually wonder if these flakes and the Flakes grade malt extract are healthy or not? Well…. the answer is Yes! Cornflakes are definitely healthy for you; here are some of the many benefits of Cornflakes-
 
Includes complete set of Nutrition

Corn flakes are not only tasty but also healthy. It is an excellent source of vitamins, folate, minerals, dietary fiber, proteins, and also carbohydrates. Folate is actually important for the body as it helps in the formation of new cells, and thus is most important during pregnancy. It also prevents heart ailments and colon cancer. Also if taken with fruits, it will be like cherry on the cake. These crumbs have lutein, which is important for eye health.

Rich in protein

As soon as healthy corn flakes are added with milk, it makes the diet rich in  protein. Protein intake is very important for growing immunity, regulating enzymes and hormones, repairing body tissues and maintaining the structure of red blood cells.
 
Helps in Weight Loss

If your goal is to lose weight then consuming corn flakes along with proper workout is definitely a better choice. Corn flakes meals are easy to prepare and suitable to use. Weight loss could result from consumption of the corn flake diet over a period of time as calorie intake is limited and portion sizes can be easily controlled.

Beneficial for Heart disease

Low fat foods keep your stomach full, and  thus decrease the intake of unnecessary unhealthy food. Lack of cholesterol ensures that corn flakes are a better option as day starters for people having heart diseases.
 
Maintains Lung Health

These flakes have a carotenoid known as beta-cryptoxanthin that helps to promote the health of lungs and also prevents lung cancer.
 
Grade malt extract not only adds value to corn flakes but are also comes in various other products -

Pharma Grade Malt Extract - Malt Extract is a Rich source of Vitamins B and Amino Acids. Vitamins B are necessary for metabolizing the carbs, Protein and fat in food into energy.
 
Non Alcoholic Beverages Grade Malt Extract - Malt drink is a non-alcoholic, wholesome, nourishing and satisfying food drink with zero or negligible level of alcohol making it comparatively healthy to drink.

MahalaxmiMaltExtract is one of the best providers of Pharma Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract and Flakes Grade Malt Extract. We are also the main Indian malting organization making unadulterated malt removes and unadulterated Malted Milk Food Grade Malt Extract from our own malt, for all out quality control From Seed to Specialty.
 
For more information about: Pharma Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

LIQUID MALT EXTRACT - FAQs

 Malt is the most widely used barley product in the world - it is used as a sweeter in China and Korea, painted on the skin of Peking duck to provide gloss and sweetness;  in the US it is mixed with hot milk to be drunk as malted milk; and in India also it has wide number of food application, particularly cereals( breakfast cereals, biscuits and bread), dairy (hot and cold milk beverage, ice cream) chocolate confectionery, Biscuit Confectionery Grade Malt Extract and of course beer.

Liquid Malt extract is a syrup made from barley grains that are moistened and allowed to germinate. The germination process is a very important step as it helps to convert the starch in the grain into sugars, making a naturally sweet syrup. 

In the cooking and brewing world, just being a sweetener may not be enough. But will it be a totally different story if that sweetener is also a source of antioxidants, essential amino acids, vitamins and minerals and is made with whole grains? …. It will be, right?

Use of natural sweetener in cooking, in breadmaking can help activate the yeast and bring additional flavour, or stir into hot milk for a soothing nighttime drink. Dark brown malt extract liquid functions as a natural colorant, and it masks bitter notes and enhances nut, savory and chocolate flavors. Not only this, it also provides sugars and other nutrients to fuel the yeast that leavens baked foods.

There are few questions that people generally ask when it comes to Malt extract…..

Does Malt Extract contain sugar?

As you know, Malt derived from malted barley is sweet, like sugar. That's why some people prefer using it in cooking over  using processed sugar. It may be considered as a better alternative to white sugar, it is ultimately sugar. For this reason, those who  are diabetic or have other related blood sugar issues should be careful while using it.
 
What is the difference between malt extract and malt syrup?

There are subtle differences between malt extract and malt syrup - malt extract has a richer malty flavour and is made with just the malted barley grains; whereas while making the syrup, other grains are also added after the germination process, so the flavour is slightly less intense.
 
What is the difference between liquid and dry malt extract? Which one is better?

The primary difference between liquid and dry malt extract is basically the amount of water in each. Because the two types of malt are different in water content, a pound of liquid extract and a pound of dry extract differ in sugar content as well. Therefore, liquid malt extract and dry extract are not always  interchangeable in a recipe. As for the question which one is better…….we can’t actually choose one because both of them have their own pros and cons.
 
We are industry's unmistakable  Barley Malt Extract manufacturer and Supplier, offering the incomparable quality, sound and hygienic Liquid Malt Extract. Our Liquid Malt is a thick syrup, which is effortlessly handled and is fit for conveying compelling results when blended with different fixings.
 
For more information about: Barley Malt Please visit at http://www.mahalaxmimaltextract.com/

MALT BASED FOOD WITH COCOA AND VANILLA

 Today, everyone is craving for tasty chocolate health drinks, irrespective of the age. Malt  Based Food with Cocoa and Vanilla is among the one of the top choices of everyone, who loves flavoured drinks. Malted Milk Food with Cocoa and Vanilla, available here, is highly demanded in the market owing to high nutritional benefits and properties. This ideal combination provides necessary nutrients and high end supplements required for the body. Having cocoa in the form malt based food has even become a superior source of food supplements for growing children as it also helps in providing necessary nutrients required for growth. In addition to providing high nutrition to the body, this amazing combination of cocoa and malt  has various advantages when used to treat ailments and maladies.

 
 
Malt used in various food products

Malt is basically sprouted barley. By sprouting the barley, the grain’s enzymes get unlocked. Malt is generally further processed to produce liquid or powdered sweeteners called malt extracts and the resultant Barley Malt Extract is used in beverages (beer, malted shakes, energy drinks), baked goods (cakes, pretzels, breads), cereals and snacks (protein bars, yogurts, confections), and other foods.

Malt is used in many segments of the food industry and is used according to their solid content, enzymatic activity, colour, pH factor, ability to reduce sugar level, protein, ash and microbiological profiles. Normally vitamins, hot extracts, cod liver oil, powdered milk, vegetable fats, medicines, and various tonics are added to malt. Aslo, Malt is added to various products like Ice-creams and yoghurt to enhance their flavour and sweetness. We use malt extract, cocoa solids, sugar, salt, milk solids, caramel along with vitamins.Here, packaging of the food is done in sachet, pouch or refill under hygienic conditions.
 
Malted milk food in India is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. This type of powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

Being a leading manufacturer of a wide range of organic food, we provide the best quality products with the help of  highly nutritious ingredients, such as ‘Barley Malt’, that contains all the essential vitamins in the B family, amino acids, protein, minerals, and soluble fibre (glucans). Barley helps in healthy digestion, healthy heart, and its natural minerals help in maintenance of cognitive functions of the body. Barley Malt powder provides a number of health benefits such as Athletic Recovery, Boosts Happiness, Supports digestive health.

For more information about: malt extract liquid Please visit at http://www.mahalaxmimaltextract.com/

MANUFACTURING OF MALTED MILK

 You all must have heard about Malted Milk food. But do you know how malted milk is processed? Today we will discuss Manufacturing of Malted milk food. Malted milk food is a product that basically contains milk solids, malt extract and cereal grain flour. It was first developed by William Horlicks of Racine,Wisconsin, U.S.A in 1883, but was commercially marketed in 1887. The main reasons behind this product’s success are its nutritive value, convenience, digestibility and palatability. 

 
The preparation/process of malted milk generally revolves around four major steps:

I. Mash Liquor Production: The malted barley provided by Barley Malt Suppliers is first  sieved to remove dust. It is then crushed using an in line roller mill and mixed with high-grade wheat flour. After the mix is ready it is conveyed to mash tanks, where water (at 40°C) is continuously added to prepare uniform slurry. The slurry is continuously heated and stirred at a certain temperature which gradually increases to 70°C within about 40 min and is held at 70°C for about 35 min. The starch is then broken down by diastase, present in malted barley, into maltose,dextrin and malto-dextrins, while the complex cereal proteins are converted into simpler protein substances. The slurry temperature is gradually raised to 78°C and held at this temperature for about 20 min to stop further activity of enzymes and also to achieve maximum cereal solids (28-30%). The resultant mash is passed through a centrifugal separator to remove the insoluble husk and what we obtain is a clear liquor, known as ‘wort’.
 
ii. Mix preparation: The wort derived from the first step is mixed with predetermined quantities of standardised milk, diluted (85°C) malt extract, sugar, salts, minerals and vitamins in a tank specifically used for mix preparation. Milk solids help increase the nutritional value of the product by providing high quality nutrients like fat,proteins, minerals and vitamins and enhances flavour and energy level of the final product. Malt extract suppliers provide the desired level of colour and typical caramelised flavour to the finished product. In this mix salts are also added to optimise product pH to improve digestibility, enhance flavour and to provide essential salts, especially calcium.

iii. Evaporation and drying: The mix is concentrated in the vacuum evaporator at about 26% solids until one half to two-thirds of the water content has been removed. The product is then transferred to a steam jacketed evaporator provided with stirring gear, where a high vacuum is maintained, agitation being constant in order to facilitate the removal of the water and to prevent excessive caramelisation. The concentrated mass with an average of 80% solids is finally dried within a level of 2% moisture to a sponge-like, swollen mass usually in a vacuum tray dryer. Then the dried product is cooled in an air-conditioned room to avoid moisture pick up, scrapped off the trays and milled into fine powder. The milled product is conveyed to inline mixers to mix salts, dry vitamins and minerals and is then packed in bottles.
 
iv. Spray Drying of Malted Milk: The malted milk food is generally prepared by tray-drying method under vacuum as mentioned above and hence adds to the cost. Spray drying method on the other hand will reduce the cost of product owing to high volume of continuous and automated operation.  In view of product quality and hygienic standards, the spray-drying process is a potential future technology for drying malt-milk based food products to meet national as well as international requirements.

Only a small fraction of milk produced in India has found its place in malted milk manufacture. Though a potential market exists for malt based milk beverages and Malt Extract Liquid in India, very few factories and companies like Mahalaxmimaltextract  have undertaken its production.

For more information about: Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

PRODUCING MALT EXTRACT FROM BARLEY

 Malt is a  grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is germinated cereal grain that has been dried in a process known as "malting". Various cereals are used for malting, though barley is the most common.

In simple words, Malt extract is obtained from barley. Barley grains undergo a series of steps that turn them into malted barley which contains sugars. The malted barley is then cooked into a soup, known in home brewing as a mash, and then condensed into a malt extract. This extract is the centerpiece of home brew recipes. It is what provides the color and the sweetness in a beer. Products that contain barley malt extract and are labelled gluten free are suitable for people with coeliac disease.

The series of steps used for while producing malt extract from barley are:
 
Malting

Malting is a process which includes steeping, germinating and drying of grain to convert it into malt. Various grains are used for malting, but the most common among them are barley, sorghum, wheat and rye.

In this Brewing grains are soaked in water to accelerate germination. However, just before the barley fully sprouts, it is heat dried and in most cases roasted or toasted to varying degrees. Although this step prevents the growth of barley seedlings, it still retains important enzymes in the barley malt.

Mashing

In this step, crushed grains are mixed with water to form a porridge-like mixture called the “mash.” This mash is then cooked at precise temperatures to release the goodness from the barley grains and this goodness is primarily sugars, enzymes and proteins. Depending on how the barley is malted, a mashing process is designed to make the material as much soluble as possible available in the wort, while avoiding undesirable characteristics.

Extraction

Once the mashing has been completed the resulting liquid is further subjected to evaporation to reduce its mass and make it more concentrated. Although most extracts are liquid based, some malted barley powder manufacturers prepare dry extracts as well. This is done by taking a reduced mash and spray drying it into a powder.
 
Mahalaxmimaltextract is one of the leading Barley Malt Manufacturers in India. Here, Malt Extract is available in both Dry and Liquid forms and both of them have their own advantages. While liquid incorporates into the kettle more easily, the container it comes in needs to be used in total. On the other hand Malt Extract Powder works well when a beer recipe calls for an odd amount.

For more information about: Malted Milk Food Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

A USEFUL INSIGHT ABOUT MALT EXTRACT POWDER

 Malt Extract Powder is sweet, slightly acidic pale yellow to yellow in colour, highly hygroscopic and free flow in nature.  It is completely soluble in cold water and readily soluble in hot water.

These products are made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum to keep the catalyst active. The vacuum in the process, allows evaporation to happen at a lower temperature and aids the extract to puff. The result is a  honeycomb of material which is then milled into a coarse powder before packing.

Using cutting edge technology, the extractable starch content is kept by 70% for the dry material. High quality brewers are the ones who use this technique to concentrate sugar. With hard work and effort, best grade extracts are offered that are 100% safe for consumption. Malt Extract Powder in India is the most important ingredient in Health Drinks for Body and Muscle Growth.  It gives a beautiful colour, lasting flavour, mild sweetness and various health benefits. Malt Extract Powder is used in Nutritious food, Milk based health drinks, Pharmaceuticals,, Beverages, Biscuits & Confectionery Malt Extract, Bakery products, Home Brewing, and Cereals & Malt Extract Powder.

Our manufacturing process guarantees best grade extricates, inferable from steady quality checks led by our quality-driven experts. Our customers also gain benefits because of the characteristics of high quality products manufactured by Malt Extract Powder Manufacturer and Barley Malt Extract Manufacturer of Mahalaxmimaltextract :
 
Malt Extract Powder is a fundamental element for the production of nutritious sustenance having high estimation of Vitamins and Proteins. It is rich in Vitamin E, Vitamin B, Folic Acid, Minerals, for example, Calcium, Cuprum, Iron, Magnesium and so on. The powder upgrades the decency and kind of completed nourishments and refreshments.

It is a non-diastatic coarse powder and is effectively solvent and its extra flavor is inferred in the wake of cooking procedure.

This powder is generally utilized as a part of sustenance, dairy items, milk, heating nourishment, Nugget, Soda Pop, Soft Drinks and Biological Substrates and so on.

This is available in a tamper-proof packaging for ensuring to provide the best with long shelf life and high quality.

The production process is comprehensive and taken care of all quality procedures and Extreme vigilance is maintained during processing.

We have a specialty that we  offer high review Malt Extract Powder at competitive costs and sealed packaging. Hence we are currently known as a dependable and reliable Malt Extract Powder Manufacturer in the business.

Being a leading manufacturer of a wide range of organic food. Our range of Malt Extract Powder is also  appreciated in the international market for its various applications.

For more information about:Pharma Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

WHY USE MALT EXTRACT IN BAKED PRODUCTS?

 Malt extract, which is also known as extract of malt, is a rich source of soluble fiber,combining many characteristics that improve baked goods.  Malt Extract has been used for years in baked goods. Like in  bread to benefit its colour and flavour, which also helps in enhancing their handling properties. 

Malt Extract is also an antioxidant which helps improve digestion by optimizing good bacteria and minimizing bad bacteria and enhances the stability of vitamins in bakery goods. It helps improve the crumb structure, volume, and tenderness of bread. It supports the effects of other active baking ingredients, can partially compensate for fats and protein, and can improve shelf life and dispersibility in an aqueous system like doughs and batters. On a gram-for-gram basis, malt as an antioxidant rank five times higher than that of broccoli. Because malt extract is made from malted barley and water only, this non-GMO, minimally processed, clean-label ingredient qualifies as the perfect complement for whole grain foods. It carries many essential minerals, vitamins and amino acids. It is a “good” source of dietary silicon, B vitamins, magnesium, selenium and manganese. The liquid extract functions as a natural colorant, and it masks bitter notes and enhances nut, savory and chocolate flavors. Oh, yes! It also provid
es sugars and other nutrients to fuel the yeast that leavens baked foods. Not only this, Studies show malt extract facilitates the growth of probiotic cultures that can enhance digestive health by supporting the good bacteria that lines the gut.

In cookie manufacturing, bakery grade malt extract helps to obtain a smooth, easily formed dough. Cookies made with malt extract remain pleasantly crumbly so that it may even be possible to reduce the fat content.  It gives these cookies an amazing taste and texture.

Well, the use of Malt Extract doesn't  stop at Baked products. It also acts as a nutritious ingredient in the manufacturing of flakes. Flakes Grade Malt Extract is used  to mask the bitter notes of high-fibre formulations. Malt Extract is also used in non alcoholic drinks. Non-alcoholic malt beverages are non-alcoholic drinks that consist of the nutritional content of that of barley.  There are a few non-alcoholic malt beverages that resemble beer in taste, and the only difference remains that these non-alcoholic malt beverages contain zero percent alcohol. The consumption of non-alcoholic malt beverages can be done by consumers irrespective of the religion and age factors due to the no alcohol content.

Mahalaxmi also possesses specialization in manufacturing, exporting Malted Milk Food Grade Malt Extract and allied food items. These are appreciated by customers for their rich nutrition, free from impurities and safe to consume features.
 
For more information about: Barley Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

GROWTH OF MALTED MILK FOOD IN INDIA

 Everyone is well aware of the fact that consumers’ concern and interest towards their diet has increased many fold. A shift in focus towards natural wellbeing and  healthier living has pushed the demand for natural food ingredients.

India’s malted food drinks market is projected to reach $ 1.76 billion by 2023, backed by multiple increase in demand for malt-based drinks. Numerous benefits of MaltExtract including malted wheat flour, and natural malt sweeteners along with malted milk and malted milk powder have increased their popularity.

The reasons for this hype and the expected boost in sales of malted milk food and drinks in coming years are may be  Growing awareness about health benefits of malted food drinks, increase in working population, and growing organized retail & e-commerce sectors. Moreover, increasing penetration in rural areas and rising demand for innovative flavors are also expected to aid the country’s malted food drinks market over the course of coming years. 

 
Key Factors Moulding Malted Milk Powder Market

Sturdy Development of the Bakery Industry
 
With the growing popularity of functional baking ingredients, the consumption of cakes, pastries and other baked items are increasing gradually, and  the bakery industry is showing no signs of slowing down.

The Malt Extract powder is used to add a distinctive flavor to baked items and is also used in baking to help dough cook properly. The increasing demand for malted milk powder is from its good mouthfeel and sweetness, which can be blended with other flavoring products such as cocoa, vanilla and other natural flavors to gain desired taste and enhanced properties. As the consumers’ interest is turning towards nutritional baked products , the Malted Milk Food Manufacturers are also trying their best to suit consumers' dietary and innovating products so as to be able to stand  ahead of the competition.

Consumers Turning to Healthy Products

In recent years, because of many reasons people have started to take health into consideration over taste. And if they can get both the things together, it's like a cherry on the cake. That is why there is an increase in demand for convenience yet healthy food products are bringing meal replacement shakes and ready to use supplementary food in the market. Malted Milk food third party manufacturers  are thus focusing on exploring untapped application potential of their products.

Increasing Demand in Developing Countries

There is a definite increase in demand for Malted Milk Powder in developing countries like India. Changes in different factors like Changing lifestyles, increased disposable income, and shift from eating at home to dining out, in the view of expanding workforce and rising number of single households in developing countries, are bringing significant changes in the F&B industry. A shift toward all-day snacking to replace traditional meals and a spike in the number of quick-serve and casual dining restaurants in these countries have led to realignment of manufacturers’ strategies.

Rapid Growth in Sales via Modern Trade and E-commerce Channels

In this busy world people want everything at their arms’ length. And it is not only about the easy access of food to consume but is also about the wide range of products available. That is why rather than using the traditional methods, key players in the malted milk food market are focusing on new strategies to capitalize on new retail formats. Manufacturers are further focusing on different sources of malted milk powder, given consideration to the rise of lactose and gluten intolerance among a growing number of consumers.

Malted Milk Food manufacturing is increasing tremendously which is also leading to an increase in Malt Extract contract manufacturing.  Moreover, increasing penetration in rural areas and rising demand for innovative flavors are also expected to aid the country’s malted food drinks market over the course of next five years.

For more information about: Malt extract powder in india Please visit at http://www.mahalaxmimaltextract.com/

LIQUID MALT EXTRACT AND ITS PROPERTIES

 We all consume Malt Extract in one way or the other. Malt Extract is nothing else but  an all natural, nutritious, whole grain sweetener. It is produced from malted barley, a whole grain with natural enzymes.  There are two types of Malt Extract – Dry Malt Extract and Liquid Malt Extract.

Dried Malt Extract also referred to as DME is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.

The other one we have is Liquid Malt Extract. It is a sweetener, for the most part utilized as a dietary supplement. Liquid Malt Extract is honey-yellow  colored liquid having a characteristic malty flavor. Grinding of Malt is the first step of the conversion process of Barley Malt into Liquid Malt Extract. It then undergoes a mashing process and is filtered to separate the wort. The wort is then concentrated to produce Liquid Malt Extract, a thick syrup which is generally concentrated to 80% solids. LME finds application in manufacturing of health drinks, pharmaceutical , biscuit & confectionery industries. It is sometimes also used in the manufacturing of beer or malt spirit. 

Barley Malt syrup contains vitamins & minerals and being a natural product, it does not have any chemicals. . Malt syrups are mild sweet, having rich and mellow taste and mild sweet in comparison to honey, sugar and maple syrup. It less likely beats the taste of other foods and is also used for sweetening hot drinks or baked foods or used as toppings for pancakes, cakes and desserts. You can eat it by using it on bread or pancakes,  using it as an ingredient in malted milk desserts and drinks or you can even use it in cakes, cookies, brownies and ice cream.
   
PROPERTIES of LME

Stable energy value, quickly absorbed and slowly assimilated sugars

It enhances tastes and aromas

It gives a nice malty taste and aroma

It provides a gold-caramel color

Covers up undesirable flavors and aromas

Helps fermentation and adds volume

It is a natural agglomerative

It works as a preservative, extending the product´s shelf life

It improves crispness

It improves the structure of baked products

It contains Natural carbohydrate from barley grain
 
We are industry's unmistakable Malt Extract manufacturer and Supplier, offering the best quality, sound and hygienic Liquid Malt Extract including Biscuit Confectionery Grade Malt Extract, Pharma Grade Malt Extract.

We always believe in 100% natural products, hence all our products are free from any added flavors or preservatives. We are committed to deliver and maintain defect free, reliable and quality products to our customers. Our products are generally manufactured to client specification, therefore, please feel free to contact us.

For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/

Non-alcoholic Malt Beverages - A Healthy Alternative to Alcoholic Drinks

 Consumers always  look for healthy alternatives in the market for the alcoholic products that they consume. Alcoholic beverages contain a high amount of alcohol, and you are well aware of its effects if consumed on a daily basis. The nutritional content in alcoholic beverages is very less or almost equivalent to zero and is also harmful for health.

People usually wonder, if there is any alternative available and this search for a healthier alternative has led to the rise of interest in non-alcoholic malt beverages. Non-alcoholic malt beverages are the non-alcoholic drinks that have the nutritional content of that of barley. Malt is absolutely a healthy source of sugar and nutrients that are obtained from the ingredients added in making non-alcoholic malt beverages. Because of its benefits, they are also used by athletes and are also given to children as an energy drink. Non-alcoholic beverages grade malt extracts are available in the market in many different flavors so that people get a choice to select their preferred drink. Even though a few non-alcoholic malt beverages resemble beer in taste, they are different as they  contain zero percent alcohol. The biggest advantage of it is that non-alcoholic malt beverages can be consumed by consumers irrespective of the religious and age factors due to the no alcohol content. Thus, the market for non-alcoholi
c malt beverages is expected to increase in the coming years in all parts of the world. 

 
We at Mahalaxmi also provides other malt grade extracts like:

Malted Milk Food -It is a powdered dinner, best suitable for getting ready different wholesome wellbeing supplements. It is prepared from a blend of malted grain, wheat flour, and drain, in this way treating the blend till it transforms into fine substance.

Flakes Grade Malt extracts - It is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes.

Bakery Grade Malt extract - Malt Extract is used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp.

We are perceived as a recognized Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract and Bakery Grade Malt Extract Manufacturer in our industry. We offer a delightful and exceedingly favored scope of Malt Extract Products, including Biscuits, Malted Milk Cookies, Malted Hot Drinks, Ice Creams, Malted Milk Balls and Candy Confections.

For more information about: Liquid MAlt Extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT - KNOW ITS INGREDIENTS

 Malt extract

Malt Extract is produced from  barley malt, a whole grain with natural enzymes. It comes in two forms: liquid or dry malt extract (LME and DME, respectively). LME is a thick, sugary syrup, and DME is a dry powder.

The process we use now is the same as the process that has been used to obtain malt extract from cereals, normally barley or wheat, since ancient times. It is widely used in making biscuits and cakes as well as in preparation of biscuits and cakes.

Would you like to know the ingredients of Malt extract? Let's dig in and learn about their ingredients….

Ingredients

It is really hard to believe how long it takes to make malt extract. At the beginning, at the malt-house, cereals are soaked in water and left for five days to allow the grain to germinate and transform starch into the sugar that nourishes the new plant. This "green malt", also known as germinated seeds, is later dried and its particular colour and aroma develop. At this point, it is turned into a powder and mixed with hot water. Then finally the coloured and highly fragrant liquid is carefully filtered and dried to create the malt extract powder we use in our products.
 
Its pleasant flavour, remarkable aroma and the extraordinary colour created while it is cooked; all mean that malt extract is used in a high number of baked goods, Bagels, beverages, confectioneries & biscuits, snacks and many more. The resultant malt extract is widely used to provide sweetness, flavour, colour, natural humectants in various products. If it is treated during the low temperature parts of the process, it makes the dough more uniform and the final product crumblier.
 
Manufacturers of Malt Extract Powder in India like Mahalaxmi use sophisticated equipment to condense malt extract by carefully evaporating much of the water. The evaporation of water from malt extract is carried out in a vacuum which allows the liquid to boil at a lower temperature. This procedure is economical as well as being less pernicious to the integrity of the end product. Not only this, the raw material used by us is also of best quality.

We are among the best Malt Extract Suppliers in India.Well, Don’t believe words, believe the taste…….Grab a bite, and you will know that Our Malt Extracts are 100% natural plus tasty plus healthy. – Mahalaxmi Malt Extract makes your biscuits and other items even more irresistible.

For more information about: barley malt extract manufacturers Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT- TASTY + HEALTHY

 
Nowadays people are getting more and more health conscious. They look for snacks and other confectionery items which are both tasty and healthy. Low cal, no cal, fortified, organic..... all these terms speaking to the notion that today’s snackers are keeping a keen eye on what they put in their stomachs. For confectionery and snack food companies, it becomes necessary to examine that the sweeteners they are using don't carry empty calories. Luckily, a solution for this conundrum has been found in the form of Malt Extract.

Malt Extract is a natural non-diastatic coarse powder which is also known as dry malt extract that is easily soluble and its additional flavor is derived after the cooking process. Malt extract not only enhances the wholesome goodness of finished foods and beverages but also gives them quality richness.  

Malt extract is more than just maltose. Indeed, malt extract—unlike other refined sweeteners such as table sugar, brown sugar, corn syrup or rice syrup not to mention artificial sweeteners like stevia and aspartame—is rich in nutrition.

Malt Extract Powder manufactured by malt extract powder manufacturers like Mahalaxmi contains protein, essential amino acids, soluble fibers, vitamins B2, B3, and B6; the minerals iron, calcium, and potassium; and the micro-minerals magnesium, manganese, and selenium. It especially is the secret ingredient that gives the colour and flavour. Based on the form of malt that you are using the quantity will vary for recipes, as the flavour or sweetness for malt syrup is more than for malt powder.

Barley malt extract manufacturers clearly declare- “NO EMPTY CALORIE”, the real nutritional punch of malt extract is found in its complement of antioxidants, in particular polyphenols, whose health benefits include anti-inflammation, anti-tumor, anti-cancer, anti-microbial, and anti-allergic.

It is majorly beneficial for the people with sweet tooth. It is so because confectionery malt extract has both flavor and functional characteristics. It complements many chocolate, toffee, and sugar confections and also for ice creams and yogurts. Malt extract’s distinct taste, its nutritive value, and its maltose component caramelization capability add up to significant advantages for these confectionary industries.

Our confectionery malt extract is processed through numerous necessary stages to obtain the beat product you can get. Our malt based products are well recognized for their quality and are in demand in distilleries, bakeries, pharmaceuticals, malted food industry, breweries and confectioneries around the globe. We only use the best quality ingredients that are hygienic and safe.
 
For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/