WHY CONTRACT MANUFACTURING WITH MAHALAXMI MALT EXTRACT

 Malt, a germinated cereal grain, when further processed to produce liquid or dried sweeteners results in Malt Extracts. It is a product which is produced by mashing malt, removing the solids, and then using an evaporator to concentrate the aqueous fraction and the resulting figure is either dry malt extract or liquid malt extract containing sugars, vitamins, and minerals. Malt Extract is available in various classes such as Standard Malt Extracts, Specialty and Black Malt Extracts, and Co Extracts of Malt and Other Cereal Grains.

 

CONTRACT MANUFACTURING…..

 Not every firm or agency has sufficient resources to produce the desired products.

As the production doesn’t only need raw materials but also time, equipment, machinery, expertise, etc. which can be sometimes costly. To handle these types of situations, concepts like contract manufacturing come into picture.

Contract manufacturing is when a contract manufacturer such as Mahalaxmi Malt Extract  enters an agreement with another company to make certain components or products over a specified period of time.

There are many benefits that you can avail by using the contract manufacturing services of Mahalaxmi Malt Extract:

Lower Overhead Cost & Maximisation of Profits

The main benefit of using the contract manufacturing services is that it makes it easier for a company to produce its products without having to take on considerable overhead. All that the company has to do is to find a good contract manufacturing partner such as Mahalaxmi Malt Extract to produce the products for them to sell or components for them to assemble.

All the cost of using equipment, labour, expertise, etc.  are born by the contract manufacturing company which directly saves the overhead cost to a great extent.

 Technical Expertise

Another benefit to contract manufacturing is taking advantage of the manufacturer’s technical expertise. For example, a good contract manufacturer will be able to guide you on the best materials, processes, procedures and applications when sourcing a new product or new item.

Expertise of quality control can be availed along with the manufacturer’s technical expertise. Typically a manufacturing partner will take overall responsibility for inspecting your products and replacing items if any are found defective.

 Scalability Opportunities

Scalability, whether in a financial context or in the context of business strategy, refers to an organisation's ability to grow without being hampered by its structure or available resources when faced with increased production. When using the contract manufacturing services, you can take advantage of scalability opportunities.Contract manufacturing partners can help to simplify various challenges and bridge the gap even with international suppliers. 

 Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer and Malted milk foods Third party manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing.

 For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/

MALTED MILK FOOD at mahalaxmimaltextract.com

 A powdered gruel that is made from a mixture of barley malt, wheat flour, and evaporated whole milk is known as Malted Milk. Malted Milk Food is a type of powdered dinner, i.e. is  prepared from a blend of malted grain, wheat flour, and drain, in this way treating the blend till it transforms into a fine substance, and is best suitable for readily different wholesome wellbeing supplements.

Malted Milk Food grade malt extract includes various Health Drinks that are made using the powdered gruel. It, along with providing nutrition, also prevents the development of many diseases. Malted milk foods have various functions and benefits.

FUNCTION OF MALTED MILK FOODS

Malt extract present in it provides desirable and required levels of caramelized flavour and colour.

Source of starch such as Wheat flour present in malted milk foods is converted into simple sugars during the mashing process and provides higher levels of simple sugar, fat and protein.

Malted wheat and barley provides an appropriate and sufficient level of enzymes required to convert all the starch into simple sugar and also imparts typical malty flavour to the finished products.

Milk solids present in it help increase nutritional value of the product by providing high quality proteins, fats, minerals, and vitamins. Milk fat enhances flavour and energy level of the final product.

Micro Ingredients present in it helps improve nutritional value of the product and provide essential requirements of minerals and vitamins.

Salts are added by the malted milk manufacturers in malted milk food to optimise product pH to improve digestibility, provide essential micronutrients and enhance flavour.

Malted milk food can be used in various ways.

Add a few tablespoons to your favourite cookie recipe

Boost the flavour of your cakes

Amp up your hot cocoa

Make perfect diner-style pancakes at home

Add it to brownie batter

We are perceived as a recognized Malted Milk food Manufacturer in our industry. We offer a delightful scope of Malted Milk Food Products that include Malted Milk Biscuits, Malted Hot Drinks, Ice Creams, Malted Milk Balls and Candy Confections. The products provided by “Mahalaxmi Malt Extract” are healthy, delicious and of High Grade Quality, High Nutritional value, Hygienic, Safe and Healthy to consume.

Mahalaxmi Malt Extract is the most celebrated foods Third party manufacturer. We provide best in class Pharma Grade Malt Extract, Non Alchoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract

For more information about: Non Alchoholic Beverages Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALTA A HEALTHY AND NUTRITIONAL DRINK FOR YOU

 Any fermented drink with primary ingredients as grain, or seed, of the barley plant that is allowed to sprout slightly in a traditional way which is called "malting" before it is processed.

If you are aware about malt drinks or Confectionery Malt Extract then you must have heard about the term Non Alcoholic Malt. It is a lightly carbonated malt beverage, brewed from barley, hops, and water which tastes like beer but is not fermented and contains 0% Alcohol By Volume.

So if you don't like to consume alcoholic drinks or want ro take a break from alcoholic drinks then the best option for you is the non alcoholic malt drinks which provides you many health benefits such as:

 

Promoting Post-Exercise Recovery

Rehydrating the Body

Improving Cardiovascular Health

Reducing the Risk of Osteoporosis

Improving Copper Metabolism

Promoting Better Sleep

Reducing Anxiety and Stress

Mahalaxmi Malt Extract provides various Non alcoholic Malt Beverages such as  Dark Malt Beverage which is also called Malta. It is a lightly carbonated malt beverage, brewed from barley, hops, and water, and is consumed in its original carbonated form and tastes sweet. Unlike beer, Malta is not fermented. Malta is also called dark malt, because of its dark brown colour.

The dark malt beverages supplied by us are full of taste, natural, nutritious, high in vitamin B and they give extra energy to the whole family!

Mahalaxmi Malt Extract  is the best barley malt extract manufacturer that offers a wide range of customised non alcoholic malts in many parts of the country.

We have adopted contemporary technology to cope up with the upcoming industrial challenges. Also, we pack our range using finest quality packaging material, which assists us, preventing range from external dust and environment and helps in retaining their original value for a longer period of time.

For having systematised operations, our company has established an ultramodern facility of infrastructure within the premises. The entire facility spreads across a broad landmass and is properly segmented into different departments such as quality control, production, sales and marketing, research and development, warehousing and packaging and many others. All departments are well-equipped and are manned by a dedicated team of professionals. Moreover, we upgrade our installed machineries on a periodic basis, in order to increase their production capability and make them up-to-the-mark.

For more information about: Malt extract Please visit at https://www.mahalaxmimaltextract.com/

IS MALTOSE GOOD FOR YOU?

 Since I have started writing blogs about Malt, many people have asked me whether maltose is good for health or not.

So today I will try to answer this question of yours. Well there are not much research that has taken place about the health effects of maltose in the diet.

So before moving further, let me first help you understand the meaning of maltose:

Maltose basically is made up of two alpha D glucose units which are linked with an alpha 1,4 glycosidic bond. In the small intestinal lining in humans, the enzyme maltase and isomaltase break down the molecules of maltose into two glucose molecules, which is then absorbed by the body.

Maltose is usually compared with table sugar when it comes to its consumption and health benefits. From the point of view of usage - people usually go for table sugar which is also known as  sucrose and is commonly used in cooking and 

sweetening foods. From the viewpoint of health benefits, table sugar lies somewhere in between those of glucose and fructose. Fructose is not considered very healthy as it has rather severe health implications and Consuming a high-

fructose diet may cause a quicker onset of obesity, insulin resistance and diabetes. 

But if we look at maltose from the health point of view, it is made up of just glucose which ultimately means, it is way more healthier than table sugar. 

Now since maltose is broken down into glucose when digested, its health effects are probably similar to other sources of glucose. The brain gets its energy almost exclusively from glucose as our muscles, liver and brain can convert glucose into energy.  Once it goes at par with the energy requirement of your body,any remaining glucose in your bloodstream is converted into lipids and stored as fat.

But still, as you all know the rule - Excess of Everything is Bad. The same rule applies here too. The excess of it can cause obesity, diabetes and heart and kidney disease, just like other sugars .

Maltose is less sweet than table sugar and is used in hard candy and frozen desserts because of its unique tolerance to heat and cold. Use of maltose acts as a sweetener and helps you reduce added sugars in your diet. Also, while they do contain small amounts of sugar, they also offer additional nutrients like fibre, vitamins and antioxidants.

Not only this, Since people are shifting towards health conscious products, maltose is a perfect product to go with the new trend. Most of the food companies are also shifting towards maltose or no fructose product.

For more information about: Liquid MAlt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT POWDER vs. MALTED MILK POWDER

 Today’s question for you is whether there is difference between Malted milk powder and malt powder? Do you know the answer? If no, then we will tell you that the answer is YES, they are definitely different from each other.   Malt Powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it.

Malt Powder

Malt powder provided by the best malt extract suppliers, Barley Malt suppliers - Mahalaxmi Malt Extract- is basically available in the form of diastatic malt powder and non-diastatic malt powder in which the former form contains active enzymes that help the starch to get converted into sugar which can accelerate the rising process and make products like bread rise more quickly. The latter one is  Non-diastatic malt that does not contain any active enzymes and is usually available as a syrup. It is only used for that distinctive malty flavour and deep caramel colour. 

Going in depth in this product- Malt powder is made from barley grains which have been allowed to sprout, steeped and germinated to ultimately  help the grains to stimulate so that a certain type of enzyme can be released which ultimately breaks down its starches into sugars, creating a sweeter flavour. The grain is then dried and grounded to produce a fine powder. 

Malt powder is something that can add a touch and flavour of natural sweetness to your bread, along with a browner crust and a glossy sheen, then malt powder could be that magic ingredient.

Malted Milk Powder

Malted milk powder is a fine light-yellow powder with a mellow, nutty flavour and a sweet and natural essence. The term "malt" refers to a grain (usually barley) that has been sprouted and quickly dried. Malt has many uses, including a base for beer, whiskey, and malt vinegar. Once the grain is ground up, it becomes the base of malted milk powder, which also contains wheat flour and powdered milk. Different brands often add other ingredients, including sugar, flavourings such as chocolate, food colouring, salt, and preservatives. Malted milk powder adds nutty sweetness and a pleasant crunch to candy, such as brittle and malted milk balls.

So, the next time you find yourself enjoying malted milk balls or your morning bagel, you will surely be able to understand the difference between both varieties of malt powder. Contact Mahalaxmi Malt Extract

For more information about: Malted Milk Food Please visit at https://www.mahalaxmimaltextract.com/

WHY CONSUME BARLEY at mahalaxmimaltextract.com

 Barley is one of the most widely consumed grains because of the versatility of benefits this grain provides. It has a somewhat chewy consistency and a slightly nutty flavour that can complement many dishes.

People can use  the same in bread, beverages, stews, and other dishes. As a wholesome grain, barley provides fibre, vitamins, and minerals. 

Consuming a whole grain - rich diet may help reduce the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns. Barley is rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Here are some  health benefits of barley:

Rich in Many Beneficial Nutrients

Barley is rich in many beneficial and healthy nutrients such as vitamins, minerals and other plant compounds. There are various forms of barley and almost all of them utilize the whole grain, except for pearl barley, which has been polished to remove some or all of the outer bran layer along with the hull.

It is a particularly rich source of fiber, molybdenum, manganese and selenium - when consumed as a whole grain and also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium.

Then again, barley grain if Soaked or sprouted - can improve absorption of these nutrients.

Digestion, weight management, and satiety

Barley can boost your intestinal health and the fiber content present in it  helps prevent constipation and promote regularity for a healthy digestive tract.

Consuming barley - a fiber-rich food - may also contribute to weight loss because it functions as a “bulking agent” in the digestive system, making a person feel fuller for longer which may reduce calorie consumption and promote weight loss.

Beta-Glucans May Help Lower Cholesterol

Barley also helps lower your cholesterol levels as the beta-glucans found in barley have been shown to reduce “bad” LDL cholesterol by binding to bile acids.

In one of the studies, men with high cholesterol were put on a diet rich in whole wheat, brown rice or barley.

And as a result, after five weeks, those given barley reduced their cholesterol levels by 7% more than participants on the other two diets.

That’s why consuming the type of insoluble fiber found in barley helps reduce cholesterol levels by preventing its formation and increasing its excretion through the faeces.

Helps Reduce Heart Disease Risk

Whole grains like barley are consistently linked to better heart health. Therefore, it’s no surprise that regularly adding barley to your diet may lower your risk of heart disease.

May help prevent Cancer

Barley contains selenium whose consumption can help prevent inflammation.

According to the National Cancer Institute, people with some types of chronic inflammation, such as Crohn’s disease, have a higher risk of cancer. This is because persistent inflammation can sometimes trigger the DNA changes that cause cells to divide uncontrollably.

Selenium also acts as an antioxidant, protecting cells against damage caused by molecules called free radicals as this type of damage may increase the risk of cancer.

There are many other benefits of consuming barley may be in any form. We, at Mahalaxmi Malt Extract being one of the best barley provides the top notch quality Barley Malted Milk Food and Barley malt extract liquid in India.

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/

MALT– A COMPLETE NUTRITIONAL INTAKE FOR YOU.

 Malted barley flour, referred to as malt flour, is prepared from barley malt that has undergone malting. So basically Malted barley flour is made from barley that is malted , steam-dried, hulled, then ground and sifted. Technically, because it’s malted, it has increased enzyme activity. It contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

There are basically two kinds of malted barley flour, diastatic and non-diastatic.

• Diastatic: Whenever people talk about malted barley powder, diastatic is the one that they normally meant. It’s the one that is used for baking and has the active enzymes in it. It neither actually has any real flavour to speak of, so it’s “flavour-neutral”; Nor does it impact colour much. What it does do is give a moister crumb.

• Non-diastatic: This has no active enzymes in it; its job is to provide flavour, in a variety of applications and in baked goods, to give a glossy surface and a soft, fine crumb. This is usually referred to as “Malt Powder.”

Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is used commercially as a great deal in bread, pizza crusts, crackers, rolls, pretzels etc as a dough conditioner. Because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted barley is a natural humectant that helps extend product shelf life.

When it comes to baking,  malted barley powder manufacturers advise you to use it in combination with wheat flour. For yeast risen goods, you can safely swap in up to 1/4 Malted Barley Flour; for non yeast-risen baked goods such as cookies, quick breads, up to 1/2. For recipes where there is no rising at all happening (e.g. using it as a thickener for gravies, soups, stews), you can use 100%.

NUTRITION

Malted barley flour and malt extract is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy, sounds good right!... Due to health benefits they offer, even dieticians and doctors recommend consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin and also contains beta-glucans, a type of fiber.

Based on product, the non-diastatic segment is also likely to have a huge demand as it is broadly utilised for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free  items.

We are a proud Barley Malt Powder manufacturer in India. Barley Malt Flour Typical flavour and aroma and characteristic malt flavour. This product is made without using any preservation and colourant agents. Not only this we are also one of the leading manufacturers of malted milk food, malt powder and malt extract liquid in India. Give our products a try! We can assure that you won’t be disappointed.

For more information about: malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

BARLEY vs WHEAT at mahalaxmimaltextract.com

 Barley and wheat- both belong to our daily diet plan and we consume them interchangeably. But do you know the difference between the two? Usually people consider both as similar but No! They actually are different from each other.

Barley is usually harvested in warmer seasons and hence it is harvested in spring time. On the other hand, we have wheat which best thrives in cooler climates so it is harvested at the start of winter.

Health benefits

Barley malt extract and wheat both belong to the grass family and comprises endosperm, outer bran and an inner germ. Both provide their own nutritional benefits such as wheat is consumed as whole grains, they are a rich source of important nutrients such as folate, copper, phosphorus, manganese, selenium, niacin, thiamine, calcium and vitamin B6. On the other hand, Barley malt powder is full of antioxidants, vitamins and minerals. The consumption of whole grain barley can provide a burst of fibre and other nutrients like niacin, chromium, phosphorus, magnesium, copper, selenium, manganese and vitamin B1.

Availability

The most extensively grown crop in the world is wheat which is quite commonly available everywhere. But barley is the fourth most grown cereal so it's not that widely available if compared to wheat.

Protein

As stated earlier too, both the grains are the complete pack of nutritions and have comparable levels of protein. Pearled barley contains 9.9 grams of protein whereas  Hulled barley contains 12.5 grams. Wheat flour has 12 grams whereas whole wheat flour holds 13.2 grams and. 

Preparation

Barley doesn't need any preparation as it can be prepared by washing and cooking -  just like rice. On the other hand wheat is required to be processed and converted into flour before you can cook something with it.

Taste

Well, both have their own taste which is liked by almost all. When it comes to malting, barley tastes better than wheat and is definitely a preferred ingredient.

Wheat has a comparatively weaker taste, so it’s not suitable for a great brew. But when it comes to nutrition, then nothing can beat wheat.

All in all Wheat and barley both have their individual importance on their own sides. Both are considered as an important ingredient in various recipes and are even very much needed by the body in the right quantity. Therefore it is essential to know the difference between them as well as when they should be consumed. Contact Mahalaxmi Malt Extract for best Malt Based Food and  malted milk food in India.

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

CRISPY CHOCOLATE CHIP COOKIE

 Have tried various recipes to lighten up my baking routines but everytime I failed. Sometimes they were flat and sometimes they were too greasy and buttery. But the ingredient that attracted me was Mahalaxmi Malt Extract. That was a game-changing ingredient for me. So, my current obsession is Mahalaxmi Malt Extract’s  Confectionery Malt Extract, malt extract powder manufacturer’s  malted milk powder - the unassuming carton of powdery milk found in the dried dairy section of most grocery stores used for making cookies, cakes, homemade ice creams, and brownies infinitely better. 

So, how about we try something? Let’s go for a Crispy Chocolate Chip Cookie. Just thinking about it is watering my mouth…..

Ingredients Required:

All-purpose flour– The basic ingredient when we talk about our Crispy Chocolate Chip Cookie is flour. BUT remember not to use too much flour, your cookies won’t be thin and crispy.

Malted milk powder– Now this is our secret ingredient that adds a nutty sweetness to the cookies. I prefer and recommend Mahalaxmi malt extract  for giving you the best taste and flavour

Baking soda and baking powder–Its another must product along with sea salt, unsalted butter and ofcourse brown sugars

Eggs– As for eggs, if you are comfortable using them, use the cold eggs right from the fridge. 

Mahalaxmi Vanilla extract– Well for me, there is nothing like Mahalaxmi malt extract because it's the best flavour

Chocolate chips AND chocolate chunks–  It's something like cherry on the cake. It's up to you which flavour you buy.

Bought all the ingredients?? Shall we start making?

The first step to start is to whisk all the dry ingredients together and then mix then mix the butter and sugars together until it gets smooth. Then that smooth mixture is scraped down the sides and bottom of the bowl with a spatula, as necessary. 

If you use eggs, then add eggs and Mahalaxmi malt extract's vanilla extract and then mix it with dry ingredients.

Stir in the chocolate chips and chocolate chunks and make the dough. Cover the dough and leave it in the refrigerator for one hour.

Cover the dough and refrigerate it for at least one hour. Chilling the dough helps the flavours develop, the longer the better. I usually do 24 hours, but you can chill the cookie dough for up to 72 hours.

When ready to bake, remove the dough from the fridge. Preheat the oven to 350 degrees F.

Roll the dough into balls and place the cookie balls on a large baking sheet that has been lined with a Silpat or parchment paper.

Bake for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. This will help flatten the cookies, don’t skip this step!

Sprinkle the cookies with flaky sea salt. I like to do this right AFTER the cookies come out of the oven because you can see the sea salt and it’s so pretty. The sea salt will stick to the cookies when they are still warm.

Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.

And Voila! Here we present the best Crispy Chocolate Chip Cookie. How does it taste?? I am sure, it must be tasty enough for you to make it again and again. 

For more information about: barley malt extract manufacturers Please visit at https://www.mahalaxmimaltextract.com/

BEER VS. MALT LIQUOR at mahalaxmimaltextract.com

The chances of consuming beer or malt liquor is quite common at some point of time  (if you drink). So, if you have tasted both, you might or might not have felt the difference between the two. In reality, they are quite different from each other but the difference is normally hard to tell.

So let’s get to know the difference between the two. But before getting into the difference let me make one thing clear that Malt Liquor manufactured by the best Malt Extract contract manufacturing, Malted Milk Food Manufacturing,  is a type of beer which can have its alcohol content increased without changing the taste of the beer by adding rice, corn, and sugar to malted barley. You can see it by picking up any bottle of malt liquor and you will find that it has about twice as much alcohol by volume as a bottle of beer which is why you get drunk quicker by consuming the same volume of malt liquor as beer.

So when we talk about the major difference between the two, it's mostly the way in which they are made and in the alcohol content. And the other one is the differences between the taste of malt liquor and beer. Beer is known for its hoppy, bitter taste that comes from the hops in its ingredients. Malt liquor, on the other hand, doesn’t possess this same bitter, hoppy flavour– because malt liquor doesn’t contain hops. Malt liquor is usually sweetened or spiced and has a less ‘smooth’ flavour and mouthfeel than beer. The other differences are :

The alcohol content that beer contains is typically less than 5%.  The alcohol content of malt liquor is typically 12% or more.

Where on one hand, Beer can be both  top or bottom fermented, but malt liquor on the other hand can only be bottom-fermented.

Beer is sold in cans typically ranging from a 12oz can to a 16oz tallboy, up to 24oz.  Malt liquor is typically sold in 40oz glass bottles.

There is a considerable difference in taste between the two drinks; malt liquor is not as bitter as beer and usually has been described as having a far spicier taste.

Beer is comparatively  more expensive than malt liquor, though both are fairly cost-efficient ways to consume alcohol.

Both have their own place according to the taste and preference of the consumer. To consume the best quality malt liquor - contact the best and renowned Malt Extract contract manufacturing, Malted Milk Food Manufacturing, Malted milk foods Third party manufacturer - Mahalaxmi Malt Extract

For more information about: Malted Milk Food Manufacturing Please visit at https://www.mahalaxmimaltextract.com/ 

SINGLE MALT WHISKEY at mahalaxmimaltextract.com

 Malt whisky basically is made only from malted barley. Whisky is a complex spirit and the Scotch whisky that you love comes as a single malt, a single grain and most commonly as a blend. 

As for single malt extract, the first step to understand it is to establish which part of the whisky making process each word of the term applies to, i.e let' s first bifurcate the product and start with the term ‘single’. This is where people gets confused the most. This is the most confusing part of the term is the common misconception of word ‘single’ in the term single malt whisky which as a layman understanding  means that the whisky must be the product of a single batch, or a single barrel, of whisky.

But No No No! That's not the case.

Then, If the word ‘single’ doesn’t refer to the barrel or the batch, then what does it refer to?Well, the ‘single’ in ‘single malt’ means that the whisky is the product of a single distillery. 

As we all know, what Whiskey is famous for… To give you a head buzz with a sweet yet savoury flavour after a long tiring day at work or on a Sunday night get-together with a bunch of friends and help you escape from the world into your light-headed zone.

Single Liquid Malt Extract whisky is known for giving buzz and their is no doubt in it BUT you will be shocked to know about the benefits that this product provides you:

Prevents Heart Disease

According to various studies, whiskey consumption can reduce your risk of having heart disease and heart failure.  It has been proved that it works as a natural shield against heart diseases.

Helps in Losing Weight

Who doesn’t want to stay fit and in shape. Single malt whiskey contains simple sugar and no fat which pretty obviously can help lose weight. 

Works as a Stress Reliever

A glass of whiskey can be a great relief from your everyday stress and problems. The alcohol element in whiskey not only calms the nerves and reduces stress but is also  helpful for regular anxiety and stress sufferers. 

Immunity Booster

A fair amount of single malt scotch whiskey is said to be a really good immunity booster. As the ellagic acid in whiskey combined with vitamins makes it convenient for your immune system to prevent and fight various illnesses. 

For more information about: Liquid Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

FLAKES GRADE MALT EXTRACT

 Whole grains like rye flakes or corn flakes have almost become synonymous with “healthy food,” and there is no doubt in it. Even the studies have shown benefits of flakes grade malt extract and other Malt based food, Malted milk food, Malt extract, Malt extract powder, Barley malt helps reduce the risk of diseases like asthma, Crohn’s disease, gout, and ulcerative colitis. Whole grains can also reduce your risk of death from stroke or cancer.

Rye flakes may not be as famous as corn flakes but they hold an equivalent pack, a powerful nutritional punch. These flakes are easy to cook with and available at health food stores and specialty retailers. Well, easy to cook is just a complementary benefit to the nutritional benefit. They are healthy + tasty + easy to cook = complete package.

This power pack provides various benefits such as :

1. Power pack of nutrition

These flakes are not only tasty but are also enriched with vitamins, folate, minerals, dietary fibre, carbohydrates and proteins. Folate is the natural form of vitamin B9, water-soluble and naturally found in many foods and is actually important for the formation of new cells, prevention of heart ailments and colon cancer.

Other than Folate, every nutrition present in these flakes have different benefits, such as :

 Thiamine -  helps speed up carbohydrate metabolism, thus increasing energy production as well as cerebral functions. 

Fibre - prevents constipation and related colon diseases. It is also rich in iron content, which maintains healthy blood levels and keeps the brain alert

Lutein - is important for eye health.

2. Rich in Protein 

Other than the above mentioned nutritional benefits, it is also rich in protein. It is a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds and is necessary for growing immunity, regulating enzymes and hormones, repairing body tissues. When added with any other component like honey or almonds, the benefits get doubled.

3. Beneficial for Heart disease

Low fat foods such as flakes help keep the stomach for a longer period of time which ultimately eliminates the unnecessary intake of food and are considered as ideal day starters for people having heart diseases.

4. Maintains Lung Health and good for vision

Beta-cryptoxanthin present in flakes helps promote the health of lungs and also prevents lung cancer.

Vitamins A, niacin, vitamin B, vitamin B12, lutein are beneficial for good vision.

5. Weight Loss

If you are into losing weight, then flakes can be considered helpful because it is a low calorie diet. That means drinking a bowl of cornflakes with milk in the morning keeps your stomach full for a long time. 

For more information about: Malt based food Please visit at https://www.mahalaxmimaltextract.com/

COCOA AND NON ALCOHOLIC GRADE MALT EXTRACT

 Cocoa Powder

The cocoa, also called the cacao bean, is the dried and fully fermented seed of theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa is found in various forms such as powdered, liquid and butter.

Cocoa butter is a pale yellow fat composed of particular fatty acids 

The stability of cocoa malt powder is distinguished because it contains natural antioxidants that reduce rancidity and allow for a storage life of 2 – 5 years. Furthermore, it has a mild chocolate flavour and aroma, so it is an important ingredient in chocolate. Outside the food sector, cocoa butter is used incosmetic products, such as lotions, lip balms, shampoos, soaps, as well as Pharmaceuticals such as Pharma Grade Malt Extract.

 

The major steps involved in the formation of cocoa products are Harvesting, Fermentation, Cleaning, Roasting, Winnowing, Grinding, Conching, Molding, Formation of different cocoa products

 

Cocoa malt powder is the powdered form that is most commonly used in beverages like hot chocolate, cold coffee, etc. Beverages is not the only product it is used in, instead it is also an ideal flavoring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes, and sweets.

 

Malt

Malt is a germinated cereal grain that has been soaked, dried and processed in a process known as “malting”. Malting grains modifies the starches in the grains into sugars and breaks down the proteins in the grain that can be used by yeast which is then used to manufacture a whole range of things like malted milk drinks like breakfast cereals, cereal bars, etc.

Malta and Malted Beverages

Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer. Also corn and caramel colour may be added. Malta is non-alcoholic, with a strong beer smell and flavour and is consumed in the same way as beer and soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.

Advantages of Beverages:

 

a) Refreshment: Non-alcoholic beverages such as plain or carbonated water, lime juice, ginger ale and other bottled beverages, fruit juices and iced tea or coffee are refreshing drinks and are used to relieve thirst.

b) Nourishment: Pasteurised milk, buttermilk, chocolate and cocoa drinks, eggnog made with rum, fruit juices, glucose water, lemonade provide nutrients and help in nourishing the body.

c) Stimulant: Tea, coffee, cocoa and chocolate beverages help in stimulating the system.

d) Soothing Agent: Warm milk and hot tea have a soothing effect and are used for this purpose.

e) Appetisers: Soups, fruit juice and alcoholic drinks in limited quantities increase an individual's appetite and thereby food consumption.

Mahalaxmi Malt Extract is the renowned manufacturer of Pharma Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract.

For more information about: Malted milk food Please visit at https://www.mahalaxmimaltextract.com/

USP OF MAHALAXMI MALT EXTRACT

 Why choose Mahalaxmi Malt Extract, when you have “n” number of options to choose from. Well, this is because of the USP of Mahalaxmi Malt Extract . Along with being the best  malt extract suppliers, Barley Malt suppliers, Malted Milk Food supplier, malt extract liquid in India, we focus the most on trust building and customer satisfaction. In layman language, customer satisfaction is a measurement that determines how well a company’s products or services meet customer expectations. In other words, Customer satisfaction plays an important role within your business. Not only is it the leading indicator to measure customer loyalty, identify unhappy customers, reduce churn and increase revenue; it is also a key point of differentiation that helps you to attract new customers in competitive business environments.

 

Reasons why customer service matters to us:

1. Customer Retention

Growing your customer base can be up to 25 times costlier than if you work on retaining your current one because with existing customers, one doesn't have to spend as much on marketing campaigns. Instead, you can focus on nurturing your relationship through quality customer service until they become repeat customers.

2. Word of mouth advertisement:

From a business point of view, if the customer is not satisfied with your service then he will share his bad experience with others. On the other hand, a satisfied client is more likely to recommend your business if they have positive customer experiences. 

Rules that Mahalaxmi Malt Extract follow to provide best customer service:

1-Respond to Calls or Messages Quickly

Customers don’t want to wait too long on the phone or when making inquiries online. According to study, they’ll hang up on average after two minutes, and most of them won’t even bother calling again. 

Hence reducing this wait time by quickly responding to the queries is an effective way to keep customers happy. You’ll also be able to cater to more customer inquiries since you can finish each interaction faster.

2-Collect Customer Feedback

During each interaction with clients, the customer service team can gather data from them, such as:

What are the most common product problems that clients encounter?

Are they mostly satisfied with the product?

What kind of improvements or upgrades do they want in future products?

Such information can help your team develop more streamlined responses instead of scrambling for answers during each call, email, or live chat. You’d then be able to address your clients’ needs much faster. You can also use the feedback to manufacture better products in the future and avoid such problems from occurring again.

 

We Mahalaxmi Malt Extract focus on the above mentioned points along with providing the top notch quality of malt extract.

For more information about: Malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

BEST TYPES OF MALT FLOUR

Malt based food, Barley malt extract, Barley malt Powder or malt flour provided by Mahalaxmi Malt Extract is one of the best and 100% pure diastatic malted barley flour you will get in the market. There are different types of malt flours provided by us such as:

Diastatic Malt Flours: 

It is one of the most commonly used flours which  contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. The enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. 

Not only homebrewers or baking lovers but also the professional bakers find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Also the malted barley is a natural humectant that helps extend product shelf life. The major work that this type of flour does is promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning which is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Diastatic Malt Flours are used with dry ingredients and use only a small amount. 

Barley Flour:

 

It is the type of flour that is made from dried and crushed barley and is often used to make barley bread as well as other types of breads such as flat bread and yeast breads. The varieties this flour has are coarse and fine in which barley groats are ground into coarse barley flour, while pearl barley is ground into fine barley flour. Furthermore, patent barley flour is a finer barley flour that is ground to a higher extent than fine barley flour. The specifications of barley flour are that its humidity is  less than 13% with no diastatic powder and no enzymatic activity.

Processed Malt Flour:

Processed Malt Flour is a type of whole grain flour which is made from malted barley kernels and is made up of particles that are around the same size as wheat flour. The raw barley is termed as natural and is created by naturally processing raw barley with only water, heat, as well as time . Its processing involves three major steps - Steeping, Germination, and Drying.

Wheat flour:

The next best type of flour provided by Mahalaxmi Malt Extract is the wheat flour which is created from grinding wheat that can be consumed by humans. Wheat flour is a necessary ingredient in bread, cakes, cookies, and the majority of baked products and is classified according to the amount of gluten it contains, its colour, the portions of the grain used, and the type of wheat utilised.

Each type of barley flour has their own place in different recipes. Do let us know your favourite. Contact - Mahalaxmi Malt Extract - The best manufacturer of Malt Based Food, Barley Malt Extract, Barley Malt Powder and  malted milk food in India.

For more information about: Barley malt Powder Please visit at https://www.mahalaxmimaltextract.com/

WHISKEY MALT at mahalaxmimaltextract.com

 If you like whiskey, then today’s blog is just for you. Today we are gonna talk about how whiskey is made.

Malt Whiskey - Malt Whisky is basically the whiskey made only from malted barley and not blended with grain whisky. 

The process of production of single malt Scotch whisky has been going on for generations and is made using traditional ways. It is a craft that has been Handed Down through Generations.

Process of making Malt Whiskey

Malting and Mashing: Single malt Scotch whisky is known for its simplicity and is produced with traditional processes by using natural, raw ingredients: malted barley, fresh spring water, and yeast. Mahalaxmi Malt Extract - one of the best  malted barley powder manufacturers and barley malt manufacturers in India- provides the best quality Malt Extract Powder and Malt Extract which is quite popular in the world of brewers.

The first step in this process involves the malting of barley by steeping it in water and spreading it across a malting floor, allowing it to germinate. This step starts the conversion of starch within the barley into sugars, which mixed with yeast will create the alcohol. Part of the process has an effect on the end flavour of the spirit  such as sometimes the barley is dried over peat, imparting a smokey flavour.

When the malt is dried, it is ground to a coarse flour called ‘grist’, and mixed with hot spring water in a large vessel called a ‘mash tun’. A sweet liquid known as wort is created by dissolving sugar from malt. 

Fermentation and Distillation: Wort basically is the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors. This resulting product is passed into a large container, called a ‘washback’, where the liquid is fermented by adding yeast which ultimately converts the sugars in the wort into alcohol, creating a liquid called ‘wash’, 

Time for distillation….

Typically single malt Scotch whisky is double distilled in distinctive copper pot stills which is like a  very large kettle heating the liquid inside. The first distillation takes place in the ‘wash’ still where the alcohol vapours first rise to the top i.e. over the head of the still, before they are guided through a condenser as they return to a liquid form.

As a result, a ‘low wine’ gets prepared which then makes its way to the second ‘spirit’ still, where the distillation process repeats itself. High quality spirit is then collected in a locked spirit safe.

Maturation and Release: Now it's time to mature the newly prepared spirit. Mahalaxmi Malt Extract's different spirit provides different flavours to the drink but the real magic happens in oak casks over a number of years ( usually 3 years)

After some time in oak casks, the whisky is ready to be enjoyed.

For more information about: barley malt manufacturers Please visit at https://www.mahalaxmimaltextract.com/

VANILLA OR CHOCOLATE MALT EXTRACT - TAKE YOUR PICK

 There is always Vanilla malt OR Chocolate malt and there are basically two schools of thoughts in which Vanilla is the ultimate classic and is known for its beauty and purity and lends itself to infinite pairings and toppings. On the other hand, we have Chocolate which is a rich flavour that brings out the best in some, but is a little too bold for others. 

For some reason, both of these flavours of malted milkshake takes me to some other world - A world full of the creamy essence of vanilla malt and chocolate malt flavour. It’s the same with you, right? If not, then you must have your favourite between the two. It’s okay, many do…..

Before moving further, let’s learn a few things about Malted Milk. It is a powdered gruel made from malted barley, wheat, evaporated whole milk and a tinge of salt and baking soda. The powder is generally used to add distinctive essence and flavour to various foods and beverages.  Malt milk powder is available in two forms – one is non diastatic and the other one is diastatic. The former means there are no active enzymes in the powder and is used for milk flavouring, milk shakes and baked goods.   The latter means there are active enzymes that break down starch into sugar. Diastatic milk powder is used by bakers as they add it in bread dough which helps the dough rise and create a certain crust.

Okay, let’s get back and talk about team chocolate and team vanilla

TEAM VANILLA MALT

Vanilla has a separate fanbase as there's something so pure about vanilla. It's light and refreshing and perfectly compliments most sodas, burgers, and really any other food you can imagine. There is nothing more magical than dipping a crisp, salty fry into a vanilla milkshake.

TEAM CHOCOLATE MALT

But when it's chocolate, then it's only chocolate. Chocolate malt provides a comfort unlike any other, and in shake form, chocoholics can take advantage of their own possibilities. Forget pairings with other flavours, chocolate itself has tons of differentiations, ranging from white chocolate milkshakes to chocolate malts. Plus, chocolate is considered healthier...right? So, tastier plus healthier equals chocolate malt.

Both have their own places and whichever you choose is completely based on your own taste and preferences. For the best Malted Milk Food, malt extract liquid in India; you can visit Mahalaxmimaltextract. We are among the renowned Malt extract suppliers/Barley Malt suppliers who provide you top  notch quality products and try to satisfy you to the fullest with our products.

For more information about: malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

REFRESH YOURSELF WITH MAHALAXMI MALT EXTRACT’S MALTED MILKSHAKE

 I am not a cooking lover but on this sunny day, I suddenly started craving for something chill like an ice-cream or cool milkshake etc . So, I finally decided to try making a malted milkshake.

Malted milkshake is a regular milkshake with barley malt powder or barley malt extract made from a mixture of malted barley, wheat flour, and evaporated whole milk. This powder (also known as dry malt extract or malt extract powder) is used to add its distinctive, nutty flavour to beverages and other foods but can also be used in baking, pharma, flakes etc. In other words, Malted milkshakes or various other malted milk foods in India are  prepared with low fat milk, malted milk and ice cream are simply yummy and healthy too. The addition of chocolate syrup, although in small amounts, in its preparation gives malted shake an extra chocolate flavour.

These malt based foods come in various flavours such as  chocolate malts, vanilla malts etc. They seemed fun to decorate so I used colored sprinkles, whipped cream, chocolate sauce, and a maraschino cherry on top.

Since I was trying it for the first time, I was quite nervous. I finally started with getting the chocochips melted in the microwave to make a rim around the glass.I did this on a paper plate so I could save some cleaning time. Then it's time to Dip the rim of the glass in the chocolate, and have another plate with sprinkles ready.

The next step is to place the glasses in the freezer while making the malt. This is done because it helps set the chocolate, and keeps the sprinkles on the glass, and not on the floor .

OK! Time to focus on milkshakes. I chose the combination of ice cream, milk, Mahalaxmi Malt Extract’s chocolate syrup, and Mahalaxmi Malt Extract’s  malt powder and put them into a blender to mix. After getting a perfect mix, I added whipped cream, more chocolate sauce as a drizzle, some sprinkles, and a cherry on top and VOILA! We are done……Try it, and let us know how’s it.

For more information about: Mahalaxmi Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

TIME TO TRY LIQUID MALT EXTRACT

Malt extract is the concentrated and condensed sugar extracted from malted grain and is majorly used to create wort by homebrewers. People sometimes assume that using malt extract will automatically make the beer taste better which might not be the case every time. Malt extract is not the only thing that makes the beer taste better as it also depends on the equipments used by brewer, their equipment, their skill level, their time availability, and a number of other factors, i.e. it majorly depends on their personal preference but it does surely play the role of a major ingredient BIG TIME!

Usage of malt extract is not limited to brewing but is used as various other forms such as Biscuit Confectionery Grade Malt Extract, flakes grade malt extract etc. But the question here is exactly what type of extract is best for your brewing situation or the recipes you are using it in ? 

Basically malt extract is available in two types: liquid (commonly known as LME) or dry malt extract (commonly known as DME). But today we are gonna talk only about LME.

 

Malt Extract Liquid, also known as Liquid Malt Syrup, is the syrup in which the water content is usually around 20%, with the other remaining 80% composed of sugar and unfermentable solids that are important to brewers. It is a goopy, molasses-like syrup which simply creates a more pleasant flavour in beer, and In recipes calling for large amounts of malt extract.

It might feel hectic to get all the LME into the boil, but it can easily be done by swishing around some hot water in the container to get all that sugary-goodness. LME can be purchased in sealed tins and pouches which can be stored for a long time. It is said to have a shelf life of up to two years under ideal conditions (cool, dark and dry), it does have the tendency to experience degradation over time. Most containers of Liquid malt extract state that malt extract will darken with heat and age.

Well, why don't you give it a try yourself to see if Mahalaxmi Malt Extract’s Liquid Malt Extract suits your taste buds or not? Mahalaxmi Malt Extract is a renowned manufacturer of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract, Biscuit andConfectionery Grade Malt Extract, Barley malt, flakes grade malt extract etc.

For more information about: malt extract liquid Please visit at https://www.mahalaxmimalt

LET’S FIND OUT THE TASTE OF MALT

 Normally when we hear about the word malt - images of beer and other alcoholic beverages pop up in our heads. But malt is not just about beer but has a very wide scope. It is present in various other food recipes in various forms such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturing etc. But if someone asks you to describe the taste of malt it might get a bit difficult for you. Malt taste can be described as having a combination of flavours which describes the taste similar to toast, caramel, coffee or fruits like raisins and is very soothing and is nutty and sweet at the surface. However, what describes the overall taste are the ingredients used.

For example - the reason for the malt to be sweet and having a dessert-like taste is barley (which malt is made from). Although barley is the most common ingredient/grain in malt making, other grains can also be  used - such as rye, wheat, etc.- to make malt because of its high enzyme content. 

Malt and beer usually go hand in hand as malt is present in just about all beers and the beers with the most distinct malt taste are usually the darker beers. Here we can say that to experience the authentic taste of malt, what you should go for is a mug of dark beer as in dark beers, the roasting of the malt is light with the perfect consistency and has a fine taste of roasted caramel with the right amount of sweetness.  On the other hand, when the beer or drink is lighter that means the taste of malt will also get lighter. 

So overall there are various malt flavours and tastes that move from the weakest to strongest. The weakest malt flavour is Pale straw or golden in colour and is similar to white bear. It is a light, sweet and prominent flavour from yeast that can give you a smooth mouthfeel. Moving to the strongest malt flavour - It is deep brown or black in colour. It has a dark bread or black coffee like taste. Also chocolate or coffee can enhance the malt flavour of this beer.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Flakes Grade Malt Extract, Bakery Grade Malt Extract, . If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT POWDER AND MALTED MILK POWDER - NOT THE SAME PRODUCTS

 Malted milk or drinks with liquid malt extract must be the drink for most of you. Whenever malt drinks are talked about, immediately the childhood memories pops up and we wonder if malted milk powder and malt powder are  the same thing.

The easy and straight answer to this question is NO! NO! and NO!

Malt Powder and malted milk powder are not the same products. The former is made from wheat flour and another grain, usually barley and the latter i.e. malted milk powder is malt powder with milk solids added to it.

Throwing more light to these products - Malt powder, as mentioned above, is made from grains that have been allowed to sprout. These grains are steeped in water to encourage them to germinate and are then air-dried to halt the process. This short germination period helps the grains stimulate so that a certain type of enzyme can be released which ultimately breaks down its starches into sugars, creating a sweeter flavour. In the next step, the grain is dried and ground to produce a fine powder. 

Malt powder is basically divided into two forms: diastatic malt powder and non-diastatic malt powder. Diastatic malt powder is the form of malt powder which contains active enzymes that help the starch to get converted into sugar. This action can accelerate the rising process and make products like bread rise more quickly. The other form of malt powder is Non-diastatic malt that does not contain any active enzymes and is usually available as a syrup. It is only used for that distinctive malty flavour and deep caramel colour. 

If you are looking for a product which can add a touch of natural sweetness to your bread, along with a browner crust and a glossy sheen, then malt powder could be that magic ingredient.

Malted Milk Powder

Malted milk food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separated from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agent, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake formed by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch and added non milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar. Malted milk food shall also conform to standards.

So, the next time you find yourself munching on malted milk balls or enjoying your morning bagel, you will surely understand the difference between both varieties of malt powder.

For more information about:Malt Based Food Please visit at https://www.mahalaxmimaltextract.com/

INTRODUCTION TO RYE AND CORN FLAKES

 RYE FLAKES

Rye flakes grade malt extract and Bakery Grade Malt Extract might not be as famous as corn flakes or other types of flakes but they surely pack a powerful nutritional punch.  Rye flakes are easy to cook and come with a number of health benefits such as vitamins, minerals, and fibre in rye flakes can benefit your health in many ways.

Nutritional Content

Rye flakes are rich in nutritional content such as Rye flakes are also high in many essential vitamins and minerals, including Iron, Folate, Magnesium, Niacin, Phosphorus, Potassium, Riboflavin, Thiamin, Vitamin B6, Vitamin E, Zinc etc.

Potassium- our body needs potassium in good amounts to produce the energy that powers your nerves and muscles and  also helps to strengthen bones and prevent kidney stones.

Vitamin B - It is important to many body processes such as Vitamin B1 (thiamine) and B3 (niacin) help to keep your energy level up;  Riboflavin keeps your liver and nervous system healthy; Vitamin B6 supports your immune system etc.

Digestive Health

Consuming rye flakes on a regular basis can help with reducing the levels of chemicals (called metabolites) and allows the food to move through the digestive tract more efficiently which ultimately reduces your risk of various digestive disorders, including colorectal cancer. 

It also helps with the digestive system to function more effectively.

Diabetes Management and weight control

Rye flakes can help people with diabetes to control their blood sugar.

Along with diabetes management, it can also help with weight control.

Heart Health

A heart healthy mix is what everyone looks at. And a Product of your need bought by Mahalaxmi Malt Extract is Rye flakes.

Foods like rye flakes can boost your levels of “good” cholesterol, which helps your body to clean out the “bad” cholesterol that can clog your arteries and cause heart disease. 

CORN FLAKES

Corn flakes are one of the most popular breakfast foods around the world. It is this popular for a reason as they are easily available, convenient, ready-to-eat and filling. It is a daily consumer product that can be consumed in different ways such as with milk and topped with fresh fruits, dried fruits or nuts. Another reason for its popularity is that they are easy to digest and can be categorised under healthy foods.

Consuming corn flakes on a regular basis provides various benefits such as It helps in weight loss; Is good for vision; helps with weight loss etc.

Mahalaxmi Malt Extract is one of the most renowned manufacturers of heart healthy mix products such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturer.

For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/

MALT EXTRACT LIQUID OR POWDER at mahalaxmimaltextract

 Malt extract refers to the amount of soluble material which can be extracted from the malt during the process called mashing. People usually wonder, If malt extract is liquid or dry……Well the answer to this question is that it is made available in both forms i.e. Dry malt extract and liquid malt extract.

 

Malt Extract Powder  ( also known as dry malt extract) is the extract that is made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. This step of using vacuum allows the evaporation process to happen at a lower temperature and aids the extract to puff. As a result a sweet, pale yellow to yellow in colour, slightly acidic, highly hygroscopic material is produced. Barley Malt Powder is completely soluble in cold water and readily soluble in hot water.

This product offers various benefits involving different characteristics such as Non-diastatic, Coarse powder, Easily soluble, Additional flavour derived from 'cooking' process, Inclusion of other ingredients like milk powder, fat, sugar, wherever possible.

Malt extract powder is normally used in Nutritious food, Milk based health care drinks, Pharmaceuticals, Biscuits, Beverages, Confectionary, Bakery products, Home Brewing, Cereals & Malt Extract Powder.

Along with the dry malt extract, Mahalaxmi Malt Extract also provides Liquid malt extracts that can be used as a straight grain malt replacement or when added to a conventional mash, as a brew extender. Malt extract liquid ( also known as malt extract syrup) offers a carefully balanced formulation designed to provide the ideal base to any of your recipes.

 

There are people on both sides- some favour LME and some go for DME. On both the sides of the argument you will get to hear supporters of their favourite form.   Both forms of malt extract have their merit, and both have their drawbacks.  But in these types of cases, the answer depends on the brewer, their equipment, their skill level, their time availability, and a number of other factors, i.e. it majorly depends on their personal preference.

 

Hence, there is no specific answer to this never ending argument as to which one among  dry malt extract and liquid malt extract is better.

Well, why don't you give it a try yourself to see which suits you better. Mahalaxmi Malt Extract is a renowned manufacturer of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract, Biscuit Confectionery Grade Malt Extract.

Try them and choose the best for yourself!

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

TIME TO FOCUS ON BISCUIT MALT

 Today is the day for Biscuit Malt but before that let’s briefly talk about malt extract.

What is MALT EXTRACT?

Malt extract is a product which is extracted, concentrated and condensed from malted grain. People usually wonder if malt extract is a sugar or not? The answer to this question is that YES!, it can be classified as sugar but this sugar is a healthy and rich source of soluble fibre, which helps improve digestion by optimising good bacteria and minimising bad bacteria. ... A heart-healthy mix, malt contains fibre, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease

Not only this, malt extract clearly is a  no empty calorie product which have its real and major nutritional punch be found in its complement of antioxidants, in particular polyphenols, which have health benefits including anti-inflammation, anti-tumor, anti-cancer, anti-microbial and anti-allergy.

 

What is BISCUIT MALT?

It is a highly flavoured specialty malt and is produced using a drum roaster when germinated, kiln-dried barley is  roasted at high temperature but for a relatively short roasting time to develop the unique toasted, warm bread, biscuit, and especially nutty flavours and aromas characteristic. Biscuit malts have no enzymatic action and hence are non diastatic in nature due to the high temperatures applied during roasting.

The popularity of biscuit malt is rising consistently because of its  toasted, nutty flavours of biscuit malt and also its low quantity usage adding subtle flavours and aromas to beer styles such as pale ales, amber and red ales and lagers. When it comes to darker beer styles such as stouts and porters, even low percentages of products like Mahalaxmi Malt Extract’s biscuit malt can help develop greater complexity and increase malt aroma. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies and combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.

What is Biscuit and confectionery grade malt extract?

The Biscuit and confectionery grade malt extract is the extract which is processed using high-grade ingredients and advanced processing techniques under the supervision of our food experts. The natural sweetness that it has makes it a substitute for sugar and is equally used as a sweetener when preparing biscuits.

Mahalaxmi Malt Extract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavours to meet diverse specifications of the customers. We are a noted organisation engaged in processing and supplying a qualitative range of Biscuit Malt Extract.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

Classification of Confectionery at mahalaxmimaltextract.com

 Biscuit Confectionery Grade Malt Extract is an important food item which is continuously growing to be an extract suitable for everyone’s taste along with malt extract liquid, Liquid MAlt Extract, Barley Malt etc. The term confectionery is a very wide and ambiguous term that describes a spectrum of sweet goods and takes on different meanings depending on the country in which it is being used. For example, in the United Kingdom the term confectionery applies to any sweet product including cakes but when we talk about it in the United States- confectionery means  candy and includes sugar confectionery and chocolate confectionery. As per the market survey, confectionery foods represent 50% by volume of foods produced and 60% by value on the global level. The Indian market is segmented into sugar-boiled confectionery ( consisting of hard-boiled candy, toffees and other sugar-based candies), chocolates, mints and chewing gums. 

Classification of Confectionery

Confectionery can be classified into four major groups. They are as follows:

1.   Sugar confectionery

Sugar Confectionery includes products that use mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. The raw materials and different ingredients that are used in sugar confectionery are sucrose and its derivatives, glucose syrups, other sugars, other sweeteners, fats, milk products, foaming agents, gelling agents, thickeners and stabilisers, colours, flavours, acids, nuts and some processing aids. 

Depending on the structural geometry, sugar confectionery is further  grouped into two major groups: amorphous and crystalline.

Amorphous sugar confectionery

Amorphous sugar confectionery includes products that are characterised by hard, chewy, homogenous and non-crystalline nature such as hard boiled candy, caramels, toffee, taffy, brittles, gums, jellies, etc.

Crystalline sugar confectionery

Crystalline sugar confectioneries are characterised by crystal structure and include chocolate, fondant, nougats, fudge, marshmallows, etc.

2. Chocolate confectionery

Just like its name defines, it mainly includes cocoa, chocolate and chocolate products. Sugar confectionery coated with chocolate is also included in it.

3. Flour confectionery

Flour confectionery includes baked products such as cakes, biscuits, cream rolls, etc. It is commonly used in Indian cereal and legume flour based sweets such as mysorepak, soan papdi, badusha, jalebi, etc. .

4. Milk-based confectionery

Milk-based confectionery products include mainly Indian traditional milk-based sweets such as burfi, peda, rasogolla etc.

Mahalaxmi Malt Extract is a renowned manufacturer when it comes to malt products such as malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract. Our products are manufactured with complete hygiene and by following proper standards.

For more information about: Biscuit Confectionery Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

LET’S MALT WITH MAHALAXMI MALT EXTRACT

 What exactly is Malt?

Malt is basically a germinated cereal grain (usually barley) that has been dried in a process commonly known as “malting”. ‘Malt, also known as' Malted Barley’ is a complete package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the brewer and distiller with their main raw material.

Malted barley is used in producing ‘n’ number of products including beer, whiskey, malted milkshakes, malt vinegar, biscuit and confectionery malt extract such as Maltesers and Whoppers, flavoured drinks, and some baked goods, such as malt loaf, bagels, and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as a “sweet meal”.

What is Biscuit malt?

So, Biscuit malt basically  is a type of roasted malt that is roasted to a very light degree at around 25-30°  Lovibond. Biscuit malt gets its name because of the flavour that the malt imparts. Biscuit malt is an important ingredient in many recipes including bakery products and beers. It gives the recipes a biscuity essence with nutty flavour.

This product malt provides many benefits including - Add nutritive value, as it is rich in vitamins and essential amino acids, Lengthen shelf life through its ability to attract moisture, Help fermentation by strengthening the gluten and feeding the yeast, Make products more appealing through browning of the crust, Add unique flavour to products when used in sufficient quantity, etc.

What is Contract Manufacturing? How can you avail the benefit of Contract manufacturing with Mahalaxmi Malt Extract?

Contract manufacturing basically is a  business model in which a firm hires a contract manufacturer to produce components or final products based on the hiring firm’s design. A business model where a firm hires another firm to produce components or products just like Mahalaxmi Malt Extract will produce for you.

With the help of Contract Manufacturing, you can avail benefit of Cost Savings, Mutual Benefit to Contract Site, Advanced Skills, Quality, Focus, Economies of Scale. The biggest benefit of using contract manufacturing is cost saving as with its help you don’t have to build a production facility and staff it with workers and managers. Contract manufacturing frees up people at the hiring firm to stay focused on their core strengths of marketing and, possibly, sales. 

Also it leaves companies with enough time to focus more on their other areas as some of the burden is shared by contract manufacturing companies like  Mahalaxmi Malt Extract .

 

For more information about: biscuit and confectionery malt extract Please visit at https://www.mahalaxmimaltextract.com/

MALT BEVERAGES | MAHALAXMI MALT EXTRACT

 Since we have been talking about malt beverages a lot this month along with malted barley powder manufacturers, barley malt manufacturers in India, Malt Extract, Malt Based Food; let’s throw some more light on malt beverages . We all already know that malt beverages include both types of drinks, may it be alcoholic malt beverages or non alcoholic malt beverages. Both of them are made with barley as the primary ingredient. There are three primary categories of malt beverages which include beer, non-alcoholic beer, and flavoured “malternative” drinks, such as hard lemonade or other carbonated, alcoholic beverages.

So we will make you understand about these three products that are offered by Mahalaxmi Malt Extract.

1- Beer: It is divided into ale and lager categories, which are top fermented and bottom fermented, respectively. As said earlier ,the main ingredient of beer is also barley. 

Then we have Malt liquor that has been popularised through its unique packaging, and is made by using barley as the base ingredient, although other fermentable sugars such as dextrose, corn, or rice can be added as well. Malt liquor has a taste which is quite different from conventional beer because it is lightly hopped, and therefore less bitter, and is sweeter tasting.

2- Non-alcoholic beer: The production process of these beers are the same as conventional beer. The major difference is that  the alcohol is removed so that it may be consumed by those who do not wish to consume alcohol. The removal of alcohol is possible after the completion of the process of fermentation due to the fact that alcohol boils, and thus evaporates, at a lower temperature than water.

3-Malternatives: Malternatives might be a new word for you, which is also known as “alcopop,”. There are a certain class of malt beverages that are marketed to consumers who want to drink something other than beer, but in similar packaging. So these types of malt beverages are specifically created for them by brewing a basic beer from barley and then removing all characteristics from it that are usually associated with beer. After that all flavor and color that resulted from the brewing process is removed and replaced by other natural and artificial flavors, juices, sugars, and distilled spirits to create the flavor profile that is marketed to the public. 

 

We, Mahalaxmi Malt Extract, are always there to help you with any type of malt extract products. We provide the best quality malt extract with the best prices. To gain more knowledge about malted barley powder manufacturers, barley malt manufacturer in India, Malt Extract, Malt Based Food, Non alcoholic malt beverages, and malt extract brewing and to buy these products.

 

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/