REFRESH YOURSELF WITH MAHALAXMI MALT EXTRACT’S MALTED MILKSHAKE

 I am not a cooking lover but on this sunny day, I suddenly started craving for something chill like an ice-cream or cool milkshake etc . So, I finally decided to try making a malted milkshake.

Malted milkshake is a regular milkshake with barley malt powder or barley malt extract made from a mixture of malted barley, wheat flour, and evaporated whole milk. This powder (also known as dry malt extract or malt extract powder) is used to add its distinctive, nutty flavour to beverages and other foods but can also be used in baking, pharma, flakes etc. In other words, Malted milkshakes or various other malted milk foods in India are  prepared with low fat milk, malted milk and ice cream are simply yummy and healthy too. The addition of chocolate syrup, although in small amounts, in its preparation gives malted shake an extra chocolate flavour.

These malt based foods come in various flavours such as  chocolate malts, vanilla malts etc. They seemed fun to decorate so I used colored sprinkles, whipped cream, chocolate sauce, and a maraschino cherry on top.

Since I was trying it for the first time, I was quite nervous. I finally started with getting the chocochips melted in the microwave to make a rim around the glass.I did this on a paper plate so I could save some cleaning time. Then it's time to Dip the rim of the glass in the chocolate, and have another plate with sprinkles ready.

The next step is to place the glasses in the freezer while making the malt. This is done because it helps set the chocolate, and keeps the sprinkles on the glass, and not on the floor .

OK! Time to focus on milkshakes. I chose the combination of ice cream, milk, Mahalaxmi Malt Extract’s chocolate syrup, and Mahalaxmi Malt Extract’s  malt powder and put them into a blender to mix. After getting a perfect mix, I added whipped cream, more chocolate sauce as a drizzle, some sprinkles, and a cherry on top and VOILA! We are done……Try it, and let us know how’s it.

For more information about: Mahalaxmi Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

TIME TO TRY LIQUID MALT EXTRACT

Malt extract is the concentrated and condensed sugar extracted from malted grain and is majorly used to create wort by homebrewers. People sometimes assume that using malt extract will automatically make the beer taste better which might not be the case every time. Malt extract is not the only thing that makes the beer taste better as it also depends on the equipments used by brewer, their equipment, their skill level, their time availability, and a number of other factors, i.e. it majorly depends on their personal preference but it does surely play the role of a major ingredient BIG TIME!

Usage of malt extract is not limited to brewing but is used as various other forms such as Biscuit Confectionery Grade Malt Extract, flakes grade malt extract etc. But the question here is exactly what type of extract is best for your brewing situation or the recipes you are using it in ? 

Basically malt extract is available in two types: liquid (commonly known as LME) or dry malt extract (commonly known as DME). But today we are gonna talk only about LME.

 

Malt Extract Liquid, also known as Liquid Malt Syrup, is the syrup in which the water content is usually around 20%, with the other remaining 80% composed of sugar and unfermentable solids that are important to brewers. It is a goopy, molasses-like syrup which simply creates a more pleasant flavour in beer, and In recipes calling for large amounts of malt extract.

It might feel hectic to get all the LME into the boil, but it can easily be done by swishing around some hot water in the container to get all that sugary-goodness. LME can be purchased in sealed tins and pouches which can be stored for a long time. It is said to have a shelf life of up to two years under ideal conditions (cool, dark and dry), it does have the tendency to experience degradation over time. Most containers of Liquid malt extract state that malt extract will darken with heat and age.

Well, why don't you give it a try yourself to see if Mahalaxmi Malt Extract’s Liquid Malt Extract suits your taste buds or not? Mahalaxmi Malt Extract is a renowned manufacturer of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract, Biscuit andConfectionery Grade Malt Extract, Barley malt, flakes grade malt extract etc.

For more information about: malt extract liquid Please visit at https://www.mahalaxmimalt

LET’S FIND OUT THE TASTE OF MALT

 Normally when we hear about the word malt - images of beer and other alcoholic beverages pop up in our heads. But malt is not just about beer but has a very wide scope. It is present in various other food recipes in various forms such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturing etc. But if someone asks you to describe the taste of malt it might get a bit difficult for you. Malt taste can be described as having a combination of flavours which describes the taste similar to toast, caramel, coffee or fruits like raisins and is very soothing and is nutty and sweet at the surface. However, what describes the overall taste are the ingredients used.

For example - the reason for the malt to be sweet and having a dessert-like taste is barley (which malt is made from). Although barley is the most common ingredient/grain in malt making, other grains can also be  used - such as rye, wheat, etc.- to make malt because of its high enzyme content. 

Malt and beer usually go hand in hand as malt is present in just about all beers and the beers with the most distinct malt taste are usually the darker beers. Here we can say that to experience the authentic taste of malt, what you should go for is a mug of dark beer as in dark beers, the roasting of the malt is light with the perfect consistency and has a fine taste of roasted caramel with the right amount of sweetness.  On the other hand, when the beer or drink is lighter that means the taste of malt will also get lighter. 

So overall there are various malt flavours and tastes that move from the weakest to strongest. The weakest malt flavour is Pale straw or golden in colour and is similar to white bear. It is a light, sweet and prominent flavour from yeast that can give you a smooth mouthfeel. Moving to the strongest malt flavour - It is deep brown or black in colour. It has a dark bread or black coffee like taste. Also chocolate or coffee can enhance the malt flavour of this beer.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Flakes Grade Malt Extract, Bakery Grade Malt Extract, . If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT POWDER AND MALTED MILK POWDER - NOT THE SAME PRODUCTS

 Malted milk or drinks with liquid malt extract must be the drink for most of you. Whenever malt drinks are talked about, immediately the childhood memories pops up and we wonder if malted milk powder and malt powder are  the same thing.

The easy and straight answer to this question is NO! NO! and NO!

Malt Powder and malted milk powder are not the same products. The former is made from wheat flour and another grain, usually barley and the latter i.e. malted milk powder is malt powder with milk solids added to it.

Throwing more light to these products - Malt powder, as mentioned above, is made from grains that have been allowed to sprout. These grains are steeped in water to encourage them to germinate and are then air-dried to halt the process. This short germination period helps the grains stimulate so that a certain type of enzyme can be released which ultimately breaks down its starches into sugars, creating a sweeter flavour. In the next step, the grain is dried and ground to produce a fine powder. 

Malt powder is basically divided into two forms: diastatic malt powder and non-diastatic malt powder. Diastatic malt powder is the form of malt powder which contains active enzymes that help the starch to get converted into sugar. This action can accelerate the rising process and make products like bread rise more quickly. The other form of malt powder is Non-diastatic malt that does not contain any active enzymes and is usually available as a syrup. It is only used for that distinctive malty flavour and deep caramel colour. 

If you are looking for a product which can add a touch of natural sweetness to your bread, along with a browner crust and a glossy sheen, then malt powder could be that magic ingredient.

Malted Milk Powder

Malted milk food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separated from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agent, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake formed by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch and added non milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar. Malted milk food shall also conform to standards.

So, the next time you find yourself munching on malted milk balls or enjoying your morning bagel, you will surely understand the difference between both varieties of malt powder.

For more information about:Malt Based Food Please visit at https://www.mahalaxmimaltextract.com/

INTRODUCTION TO RYE AND CORN FLAKES

 RYE FLAKES

Rye flakes grade malt extract and Bakery Grade Malt Extract might not be as famous as corn flakes or other types of flakes but they surely pack a powerful nutritional punch.  Rye flakes are easy to cook and come with a number of health benefits such as vitamins, minerals, and fibre in rye flakes can benefit your health in many ways.

Nutritional Content

Rye flakes are rich in nutritional content such as Rye flakes are also high in many essential vitamins and minerals, including Iron, Folate, Magnesium, Niacin, Phosphorus, Potassium, Riboflavin, Thiamin, Vitamin B6, Vitamin E, Zinc etc.

Potassium- our body needs potassium in good amounts to produce the energy that powers your nerves and muscles and  also helps to strengthen bones and prevent kidney stones.

Vitamin B - It is important to many body processes such as Vitamin B1 (thiamine) and B3 (niacin) help to keep your energy level up;  Riboflavin keeps your liver and nervous system healthy; Vitamin B6 supports your immune system etc.

Digestive Health

Consuming rye flakes on a regular basis can help with reducing the levels of chemicals (called metabolites) and allows the food to move through the digestive tract more efficiently which ultimately reduces your risk of various digestive disorders, including colorectal cancer. 

It also helps with the digestive system to function more effectively.

Diabetes Management and weight control

Rye flakes can help people with diabetes to control their blood sugar.

Along with diabetes management, it can also help with weight control.

Heart Health

A heart healthy mix is what everyone looks at. And a Product of your need bought by Mahalaxmi Malt Extract is Rye flakes.

Foods like rye flakes can boost your levels of “good” cholesterol, which helps your body to clean out the “bad” cholesterol that can clog your arteries and cause heart disease. 

CORN FLAKES

Corn flakes are one of the most popular breakfast foods around the world. It is this popular for a reason as they are easily available, convenient, ready-to-eat and filling. It is a daily consumer product that can be consumed in different ways such as with milk and topped with fresh fruits, dried fruits or nuts. Another reason for its popularity is that they are easy to digest and can be categorised under healthy foods.

Consuming corn flakes on a regular basis provides various benefits such as It helps in weight loss; Is good for vision; helps with weight loss etc.

Mahalaxmi Malt Extract is one of the most renowned manufacturers of heart healthy mix products such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturer.

For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/

MALT EXTRACT LIQUID OR POWDER at mahalaxmimaltextract

 Malt extract refers to the amount of soluble material which can be extracted from the malt during the process called mashing. People usually wonder, If malt extract is liquid or dry……Well the answer to this question is that it is made available in both forms i.e. Dry malt extract and liquid malt extract.

 

Malt Extract Powder  ( also known as dry malt extract) is the extract that is made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. This step of using vacuum allows the evaporation process to happen at a lower temperature and aids the extract to puff. As a result a sweet, pale yellow to yellow in colour, slightly acidic, highly hygroscopic material is produced. Barley Malt Powder is completely soluble in cold water and readily soluble in hot water.

This product offers various benefits involving different characteristics such as Non-diastatic, Coarse powder, Easily soluble, Additional flavour derived from 'cooking' process, Inclusion of other ingredients like milk powder, fat, sugar, wherever possible.

Malt extract powder is normally used in Nutritious food, Milk based health care drinks, Pharmaceuticals, Biscuits, Beverages, Confectionary, Bakery products, Home Brewing, Cereals & Malt Extract Powder.

Along with the dry malt extract, Mahalaxmi Malt Extract also provides Liquid malt extracts that can be used as a straight grain malt replacement or when added to a conventional mash, as a brew extender. Malt extract liquid ( also known as malt extract syrup) offers a carefully balanced formulation designed to provide the ideal base to any of your recipes.

 

There are people on both sides- some favour LME and some go for DME. On both the sides of the argument you will get to hear supporters of their favourite form.   Both forms of malt extract have their merit, and both have their drawbacks.  But in these types of cases, the answer depends on the brewer, their equipment, their skill level, their time availability, and a number of other factors, i.e. it majorly depends on their personal preference.

 

Hence, there is no specific answer to this never ending argument as to which one among  dry malt extract and liquid malt extract is better.

Well, why don't you give it a try yourself to see which suits you better. Mahalaxmi Malt Extract is a renowned manufacturer of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract, Biscuit Confectionery Grade Malt Extract.

Try them and choose the best for yourself!

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

TIME TO FOCUS ON BISCUIT MALT

 Today is the day for Biscuit Malt but before that let’s briefly talk about malt extract.

What is MALT EXTRACT?

Malt extract is a product which is extracted, concentrated and condensed from malted grain. People usually wonder if malt extract is a sugar or not? The answer to this question is that YES!, it can be classified as sugar but this sugar is a healthy and rich source of soluble fibre, which helps improve digestion by optimising good bacteria and minimising bad bacteria. ... A heart-healthy mix, malt contains fibre, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease

Not only this, malt extract clearly is a  no empty calorie product which have its real and major nutritional punch be found in its complement of antioxidants, in particular polyphenols, which have health benefits including anti-inflammation, anti-tumor, anti-cancer, anti-microbial and anti-allergy.

 

What is BISCUIT MALT?

It is a highly flavoured specialty malt and is produced using a drum roaster when germinated, kiln-dried barley is  roasted at high temperature but for a relatively short roasting time to develop the unique toasted, warm bread, biscuit, and especially nutty flavours and aromas characteristic. Biscuit malts have no enzymatic action and hence are non diastatic in nature due to the high temperatures applied during roasting.

The popularity of biscuit malt is rising consistently because of its  toasted, nutty flavours of biscuit malt and also its low quantity usage adding subtle flavours and aromas to beer styles such as pale ales, amber and red ales and lagers. When it comes to darker beer styles such as stouts and porters, even low percentages of products like Mahalaxmi Malt Extract’s biscuit malt can help develop greater complexity and increase malt aroma. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies and combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.

What is Biscuit and confectionery grade malt extract?

The Biscuit and confectionery grade malt extract is the extract which is processed using high-grade ingredients and advanced processing techniques under the supervision of our food experts. The natural sweetness that it has makes it a substitute for sugar and is equally used as a sweetener when preparing biscuits.

Mahalaxmi Malt Extract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavours to meet diverse specifications of the customers. We are a noted organisation engaged in processing and supplying a qualitative range of Biscuit Malt Extract.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

Classification of Confectionery at mahalaxmimaltextract.com

 Biscuit Confectionery Grade Malt Extract is an important food item which is continuously growing to be an extract suitable for everyone’s taste along with malt extract liquid, Liquid MAlt Extract, Barley Malt etc. The term confectionery is a very wide and ambiguous term that describes a spectrum of sweet goods and takes on different meanings depending on the country in which it is being used. For example, in the United Kingdom the term confectionery applies to any sweet product including cakes but when we talk about it in the United States- confectionery means  candy and includes sugar confectionery and chocolate confectionery. As per the market survey, confectionery foods represent 50% by volume of foods produced and 60% by value on the global level. The Indian market is segmented into sugar-boiled confectionery ( consisting of hard-boiled candy, toffees and other sugar-based candies), chocolates, mints and chewing gums. 

Classification of Confectionery

Confectionery can be classified into four major groups. They are as follows:

1.   Sugar confectionery

Sugar Confectionery includes products that use mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. The raw materials and different ingredients that are used in sugar confectionery are sucrose and its derivatives, glucose syrups, other sugars, other sweeteners, fats, milk products, foaming agents, gelling agents, thickeners and stabilisers, colours, flavours, acids, nuts and some processing aids. 

Depending on the structural geometry, sugar confectionery is further  grouped into two major groups: amorphous and crystalline.

Amorphous sugar confectionery

Amorphous sugar confectionery includes products that are characterised by hard, chewy, homogenous and non-crystalline nature such as hard boiled candy, caramels, toffee, taffy, brittles, gums, jellies, etc.

Crystalline sugar confectionery

Crystalline sugar confectioneries are characterised by crystal structure and include chocolate, fondant, nougats, fudge, marshmallows, etc.

2. Chocolate confectionery

Just like its name defines, it mainly includes cocoa, chocolate and chocolate products. Sugar confectionery coated with chocolate is also included in it.

3. Flour confectionery

Flour confectionery includes baked products such as cakes, biscuits, cream rolls, etc. It is commonly used in Indian cereal and legume flour based sweets such as mysorepak, soan papdi, badusha, jalebi, etc. .

4. Milk-based confectionery

Milk-based confectionery products include mainly Indian traditional milk-based sweets such as burfi, peda, rasogolla etc.

Mahalaxmi Malt Extract is a renowned manufacturer when it comes to malt products such as malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract. Our products are manufactured with complete hygiene and by following proper standards.

For more information about: Biscuit Confectionery Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

LET’S MALT WITH MAHALAXMI MALT EXTRACT

 What exactly is Malt?

Malt is basically a germinated cereal grain (usually barley) that has been dried in a process commonly known as “malting”. ‘Malt, also known as' Malted Barley’ is a complete package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the brewer and distiller with their main raw material.

Malted barley is used in producing ‘n’ number of products including beer, whiskey, malted milkshakes, malt vinegar, biscuit and confectionery malt extract such as Maltesers and Whoppers, flavoured drinks, and some baked goods, such as malt loaf, bagels, and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as a “sweet meal”.

What is Biscuit malt?

So, Biscuit malt basically  is a type of roasted malt that is roasted to a very light degree at around 25-30°  Lovibond. Biscuit malt gets its name because of the flavour that the malt imparts. Biscuit malt is an important ingredient in many recipes including bakery products and beers. It gives the recipes a biscuity essence with nutty flavour.

This product malt provides many benefits including - Add nutritive value, as it is rich in vitamins and essential amino acids, Lengthen shelf life through its ability to attract moisture, Help fermentation by strengthening the gluten and feeding the yeast, Make products more appealing through browning of the crust, Add unique flavour to products when used in sufficient quantity, etc.

What is Contract Manufacturing? How can you avail the benefit of Contract manufacturing with Mahalaxmi Malt Extract?

Contract manufacturing basically is a  business model in which a firm hires a contract manufacturer to produce components or final products based on the hiring firm’s design. A business model where a firm hires another firm to produce components or products just like Mahalaxmi Malt Extract will produce for you.

With the help of Contract Manufacturing, you can avail benefit of Cost Savings, Mutual Benefit to Contract Site, Advanced Skills, Quality, Focus, Economies of Scale. The biggest benefit of using contract manufacturing is cost saving as with its help you don’t have to build a production facility and staff it with workers and managers. Contract manufacturing frees up people at the hiring firm to stay focused on their core strengths of marketing and, possibly, sales. 

Also it leaves companies with enough time to focus more on their other areas as some of the burden is shared by contract manufacturing companies like  Mahalaxmi Malt Extract .

 

For more information about: biscuit and confectionery malt extract Please visit at https://www.mahalaxmimaltextract.com/

MALT BEVERAGES | MAHALAXMI MALT EXTRACT

 Since we have been talking about malt beverages a lot this month along with malted barley powder manufacturers, barley malt manufacturers in India, Malt Extract, Malt Based Food; let’s throw some more light on malt beverages . We all already know that malt beverages include both types of drinks, may it be alcoholic malt beverages or non alcoholic malt beverages. Both of them are made with barley as the primary ingredient. There are three primary categories of malt beverages which include beer, non-alcoholic beer, and flavoured “malternative” drinks, such as hard lemonade or other carbonated, alcoholic beverages.

So we will make you understand about these three products that are offered by Mahalaxmi Malt Extract.

1- Beer: It is divided into ale and lager categories, which are top fermented and bottom fermented, respectively. As said earlier ,the main ingredient of beer is also barley. 

Then we have Malt liquor that has been popularised through its unique packaging, and is made by using barley as the base ingredient, although other fermentable sugars such as dextrose, corn, or rice can be added as well. Malt liquor has a taste which is quite different from conventional beer because it is lightly hopped, and therefore less bitter, and is sweeter tasting.

2- Non-alcoholic beer: The production process of these beers are the same as conventional beer. The major difference is that  the alcohol is removed so that it may be consumed by those who do not wish to consume alcohol. The removal of alcohol is possible after the completion of the process of fermentation due to the fact that alcohol boils, and thus evaporates, at a lower temperature than water.

3-Malternatives: Malternatives might be a new word for you, which is also known as “alcopop,”. There are a certain class of malt beverages that are marketed to consumers who want to drink something other than beer, but in similar packaging. So these types of malt beverages are specifically created for them by brewing a basic beer from barley and then removing all characteristics from it that are usually associated with beer. After that all flavor and color that resulted from the brewing process is removed and replaced by other natural and artificial flavors, juices, sugars, and distilled spirits to create the flavor profile that is marketed to the public. 

 

We, Mahalaxmi Malt Extract, are always there to help you with any type of malt extract products. We provide the best quality malt extract with the best prices. To gain more knowledge about malted barley powder manufacturers, barley malt manufacturer in India, Malt Extract, Malt Based Food, Non alcoholic malt beverages, and malt extract brewing and to buy these products.

 

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/

BENEFITS OF PRIVATE LABELLING

 What is malt-based food?

Malt based food is the product which can be made by blending any kind of malt (usually barley malt extract or barley malt powder) provided by controlling the germination of seeds. Malt based food is mainly incorporated with dowsing, germination, and furnace drying, other oat and vegetable flours with or without the entire milk or milk powder, enhancing specialists, flavors, emulsifiers, protein confines, protein hydrolysates, edible salt, Glucose or sodium bicarbonate, minerals, amino acids, and nutrients. 

These types of food are available both with cocoa and without cocoa. They are  prepared in a way that guarantees the bland material as powder, granules or chips halfway or totally hydrolyzed by the dry or dry blending of the fixings. Also there are Oat vegetables and other items that are used to plan malt ought to be innocuous and bug-free, and liberated from creepy crawly flotsam and jetsam, rodent excreta and contagious contaminated grains. 

What is PRIVATE LABELING?

In Private labelling or private naming,  an item is produced by a third-party provider as per the requirements of the company and is sold under the distributor or retailer's image name. Private labelling has now become a worldwide trend and has provided “n” number of benefits across universal markets.

Benefits of private labeling

Packaging and Branding

To avail the benefit of Packaging and Branding, the private label comes with the brand name, design and packaging that is made by the parent organization.  In the case of expanding upon a current personality or making another one, private marked items make a character that makes the brand conspicuous, i.e. it basically makes the product as per your needs and provides it to the company to sell in their name.

Profit maximization

Private labeling is directly related to the profit maximisation as it aids you in deciding the benefit of your item because of the power over creation and the eliteness of the item.We are the creator of the product as per the picture created by you. 

Lower operating costs

Lower operating costs is also one of the important benefits of using private naming as it  provides the organization a great deal of cash by eliminating the necessity of having a creation office or the gear expected to produce the things. There is no need to employ extra staff, train new workers, which directly lower the operating costs

Addressing customer’s demands

Customers' the king of the market and with the help of private labeling, a distributor gets the chance to make an item that is popular with their crowd. 

Mahalaxmimaltextract  is the renowned manufacturer of Malted Milk Food in India who provides the top notch quality services for Barley Malt Extract, Malted Milk Food and barley malt powder. If you are looking for malt products private labelling services - Be sure to contact Mahalaxmimaltextract.

For more information about: barley malt extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT WITH COCOA AND WITHOUT COCOA

 Mahalaxmi Malt Extract is the leading manufacturer when you talk about malt extract with cocoa and malt extract without cocoa,  Confectionery Malt Extract or any type of Malt extract powder in India. Products manufactured by Mahalaxmi Malt Extract are on the basis of standards set and are produced with keeping in mind the complete hygiene. It undoubtedly is healthy and tasty due to which It is highly demanded among the users as it provides a healthy way of living.Both with and without cocoa have their own special places in different recipes.

 Let's talk about MALT EXTRACT WITH COCOA first.

Recipes with Cocoa malt extract is considered as a delicious chocolate health drink which is manufactured by combining various materials such as Malt Extract, Cocoa Solids, Sugar, Milk Solids, Salt, Caramel, Fortified with Vitamins and Minerals. It is known as a healthy extract for a reason as it acts as a very good food supplement for children especially in case of Malnourished and Growing Children.

Among varieties available, the most commonly used is Cocoa powder which is used in beverages like hot chocolate, cold coffee etc. But the use of cocoa powder doesn't end here. The scope of cocoa powder also involves working as a flavouring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes and sweets. It adds color as well as flavour.

Cocoa butter is also among the commonly used extract varieties. It is a pale yellow fat which is composed of particular fatty acids that is one of the most stable fats because it contains natural antioxidants such as vitamin E that reduce rancidity. This chocolaty flavour has a shelf life of about 2 – 5 years. It is also famous outside the food world such as in cosmetic products, such as lotions, lip balms, shampoos, soaps, as well as pharmaceuticals

MALT EXTRACT WITHOUT COCOA

As said earlier, malt extract without cocoa powder is also equally famous as malt extract with cocoa powder is.It is used in a wide variety of recipes and has become a healthy and delicious supplement for growing and malnourished children. The recipes of malt extract without Cocoa involve the use of malt extract, milk solids, salt, sugar and fortified vitamins and minerals. Vacuum oven drying process is used for production and the product is packed under hygienic conditions. It is marketed in sachets and pouches or refills to maintain its nutrition.

For more information about: Confectionery Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT - LME AND DME

 Whenever someone talks about Malt extract, the first thing that clicks in their mind is “an important ingredient in brewing beer”. But that might not be the case. It IS an important ingredient but not only for beer. Malt Extract is used in various recipes in various forms such as Pharma Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract.

Malt Extract is majorly divided or available in two forms - LME and DME.

LME:

LME stands for Liquid malt extract and is basically made by conducting a typical mash, then dehydrating the wort down to about 20 percent water and getting the result as a molasses-like syrup.

This molasses-like syrup helps in creating a more pleasant flavor with sweet essence. In recipes calling for large amounts of malt extract, LME may be the best option for a bulk of the fermentables.

LME is usually considered hard to use but it is the best option when the recipe calls for  large amounts of malt extract, as it can be easily used by swishing around some hot water in the container to get all that sugary-goodness. LME, if stored properly under cool, dark and dry condition, can have the shelf like upto around 2 years.

 DME:

DME stands for Dry Malt Extract. The process of DME is similar to that of LME with the only difference of going through an additional dehydration step which reduces the water content down to about 2 percent. The availability of lower water content makes it drier and also helps with having a longer and better shelf life. But DME also needs to be put in a seal tight, cool and dark area.

Even though both LME and DME undergo similar processes but still there exist some differences which makes people wonder about which one is better. Well, there is no specific answer to this as it totally depends on what features you are looking for and where and how it is going to be used. But if we broadly talk about the difference between the two, then:

LME provides more pleasant flavors in beer when compared to DME, while DME provides better consistency in color when compared to LME.

LME is typically used when needed to be used in large amounts,  because of its ability to dissolve in boiling temperatures, whereas DME can clump up and become a hassle to liquefy. 

When it comes to the long shelf life - DME usually takes the lead as LME tends to experience slight hiccups over time; darkening and giving off “extract twang” flavors. 

For more information about:Pharma Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT BREWING at mahalaxmimaltextract.com

 We have talked long enough about the use of malt in malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract  and Non alcoholic malt beverages. So today we will give a shot to Malt Extract Brewing for the brewing lovers.

Malt extract is basically a product produced by collecting the liquid taken  during a mash and dehydrating it either into a thick syrup (known as liquid malt extract) or dry-powdered form (known as dry malt extract). Brewers usually have control over ingredients with all-grain brewing but making beer from malt extract is totally in a different league.

There are many advantages of Brewing with Malt Extract such as:

1. Time 

Time, money and efforts are definitely some of the important factors in brewing. Lots of time can be saved when brewing is done with malt extract because it helps you skip various steps such as monitoring. Along with this, the mashing step can be skipped completely because the sugars that are needed have already been derived and concentrated from the grain by the company that produces the malt extract.

2. Smaller Initial Investment Required

Along with time, malt extract brewing also saves your money as in this case  you are not required to have a massive operation for the purposes of mashing down large amounts of grain, which ultimately means that you won’t need to spend on those expensive equipment. 

 3. Less Room for Error

Brewing is both art and science. Most people say brewing is an art, but you can't have art without having science. It is so because science is the first step and we must understand how the whole brewing process works before getting creative in modifying parts of the process or ingredient list.

With malt extract brewing, the process gets simpler mainly because you do not have to mash grain to create the wort or sparge to get the remaining sugars from the grain i.e. you don’t have to get into these steps at all. 

 Just like there are always two faces of a coin, there are both pros and cons of everything. Malt extract brewing can sometimes become costly because of the ingredient malt extract. But we, Mahalaxmi Malt Extract are always there to help you. We provide the best quality malt extract with the best prices. To gain more knowledge about malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract, Non alcoholic malt beverages, and malt extract brewing and to buy these products - contact Mahalaxmi Malt Extract.

For more information about: Biscuit Confectionery Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

ANOTHER ROUND OF MALT BEING VEGAN OR NOT?

 In a previous blog we learnt about the different malt products being vegan or not. So today we will throw some more light on this by studying a few more malt products.

Malt Flour - Vegan or Not?

Malt flour is also referred to as malt powder or malted barley flour, as barley is the grain which is commonly used in manufacturing of malt. Malt flour is the product made from partially germinated barley and  has a bit darker color than other flours. When mixed with wheat flour, it creates comparatively a moister and a darker end product. Overall, we can see that there is no involvement of any animal product.

Malt Loaf Vegan- Vegan or Not?

Malt loaf is usually considered vegan but sometimes malted loaf recipes involve the use of eggs which makes it non vegan. But naturally the ingredient malt is vegan in itself.

 Malt Powder Vegan- Vegan or Not?

Malt powder or dry malt points out two different things -malted barley flour or malted milk powder. Being vegan doesn’t even include the involvement of dairy products so in these two cases Malted barley flour is vegan, but malted milk powder is not  as it does contain cow’s milk.

This form of malt powder is used widely in making various products  such as malt extract suppliers, Barley Malt suppliers, Malted Milk Food, malt extract liquid in India

Malted Milk Vegan - Vegan or Not?

As discussed above vegan food doesn’t even involve the dairy product and mated milk is something made with milk as the major ingredient (contains evaporated whole milk from cows). Hence it is concluded that malte milk is not vegan.

Malted Milkshakes Vegan - Vegan or Not?

In the case of malted milkshakes, there are two major products - malt and milkshake. Malt here is vegan in itself as it’s just made from sprouted barley but milk in itself is not vegan. Malt ingredient used here does not involve any milk hence malted milkshakes can be considered as vegan

Malt Flavor Vegan - Vegan or Not?

Malt flavour, commonly referred to as malt extract, is purely vegan.

Malt extract is a product, derived from barley grains and water, packed with sugars plus some nutrients, including vitamin A and riboflavin.  It is considered as a dietary supplement for undernourished children, adults and even for old age people.

Well the major point here is to see whether it's vegan or not. You can see that it doesn’t involve any dairy or animal product, hence making it vegan.

Malt Syrup Vegan - Vegan or Not?

Malt or malt extract is usually available in two forms - malt extract powder and malt extract liquid (commonly known as malt syrup). So malt syrup is basically malt extract, just in liquid form, which we already know - is vegan. Hence we can conclude that malt syrup is vegan.

So overall we can say that almost all malt products are vegan and majorly the ingredient malt is purely vegan in itself. To try this vegan product to make your recipes sweeter and nuttier - contact Mahalaxmi Malt Extract.

For more information about: malt extract suppliers Please visit at http://www.mahalaxmimaltextract.com/

Is Malt Vegan at mahalaxmimaltextract.com

 I have heard many people asking and wondering whether the malt that they consume is actually vegan or not. So today we will try to clear your doubts about what malt is and what it is made from.

So today's question is - Is malt vegan? “Malt” just refers to malted barley or other malted grains, so malt is vegan. Most malt products are vegan, too, including malt vinegar, malt liquor, malt extract, malt flour, and malt loaf. However, malted milk and malted milkshakes contain cow’s milk, which might not be considered as vegan.

“Malt” basically is a product made out of Barley and various other grains such as rye, wheat etc. The process of making malt involves the partial germination of grain in water which is then dried with hot air to stop the germination. 

The malting process (because of the process involving breaking down the starch into sugar) adds a little sweetness and creates a sweeter and nuttier product than what you get with the original barley. Malted barley is a multipurpose product and is used to create many other products such as  Malt syrup, malt liquor, malt vinegar, malted milk, malt loaf, malt flour, Malt Based Food, malted milk food in India, Barley Malt Extract, Barley Malt Powder and more.

So here we can say that its manufacturing doesn’t involve any ingredient which is not vegan. Let’s study the same with different malt products.

Different “Malt” Products

Malt Vinegar - Vegan or Not?

This product, malt vinegar, is usually considered vegan as it is made from malted barley, which is just a germinated grain and as discussed above does not involve any animal products during its production. 

Malt Liquor Vegan or Not?

Malted liquor is usually considered vegan. There are various other types of liquors- beer or alcohols which might involve the use of some non vegan products but the major leading brands’ malted liquor are confirmed to be totally vegan

Malt Extract Vegan or Not?

Malt extract is surely vegan and is made from malted barley that is mashed into a liquid form called “wort” and then condensed to make malt extract. In this case too there are no animal products involved at any point and hence is considered vegan. Malt extract comes in the form of liquid malt extract and malt extract powder and is widely used in ‘n’ number of products.

For more information about: malted milk food in India Please visit at http://www.mahalaxmimaltextract.com/

AMERICAN MALTS BY MAHALAXMI MALT EXTRACT

 We are a well known provider of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract and Biscuit Confectionery Grade Malt Extract. Also there are various types and categories of malt extracts that are provided by Mahalaxmimaltextract. In today’s blog we will learn about the American Malts that can take your brewing to another level.

AMERICAN MALTS

Pale Malt (2 Row) 2°L

Pale malt is the base malt for brewing all grain beers. This malt is high in diastatic power and is well modified and fairly neutral which makes it an excellent base malt. 

Wheat Malt (Malted Wheat) 2.3°L

This malt is usually used to make wheat and weizen beers. Wheat malt has been used for brewing beer nearly as long as barley malt and has equal diastatic power. It is generally used in  smaller quantity than barley and contributes more protein to the beer, aiding in head retention

Rye Malt 4°L

This type of malt lends a dry, spicy flavor, with a pale straw color and is used sparingly to add distinction to any style. Normally, up to 20% rye malt is used in a mash when making rye beer.

Caramel Malts 

Caramel Malts undergo a special heat process called "stewing" after the malting which crystallizes the sugars. These sugars are caramelized into longer chains that are not converted into simple sugars by the enzymes during the mash which results in a more malty, caramel sweet, fuller tasting beer. These malts are used for almost all ale and comparatively higher gravity lager styles. Different amounts of malts are used in making beer.

Caramel 10 L -The additional light honey-like sweetness and some body to the finished beer is added by caramel 10L.

Caramel 40 L -This malt adds color and light caramel sweetness of this malt is perfect for pale ales and amber lagers.

Caramel 60 L -The most commonly used caramel malt is caramel 60 L which is also known as medium crystal. It is well suited for pale ales, English style bitters, porters and stouts and adds a full caramel taste and body to the beer.

Caramel 80 L This malt is used for making reddish colored beers and gives a lightly bittersweet caramel flavor.

Caramel 120 L This malt adds a lot of color and bittersweet caramel flavor. Useful in small amounts to add complexity or in greater amounts for old ales, barleywines and doppelbocks. 

Chocolate Malt (roasted black malt) 350°L

Along with various essentials ingredients used in making beer, chocolate also holds a significant place. Chocolate malt adds a dark color and pleasant roast flavor. Even the small quantities can lend a nutty flavor and deep, ruby red color. When higher amounts are used, it lends a black color and smooth, rich, roasted coffee or cocoa-like flavor. 

Munich Malt (Domestic) 10°L

American munich malt is a little darker than German Munich malt and is used to add a very robust, malty flavor.

For more information about:malt extract liquid Please visit at http://www.mahalaxmimaltextract.com/

UNDERSTAND CONTRACT MANUFACTURING WITH MAHALAXMIMALTEXTRACT

 Contract manufacturing is a process in which a small business hires or gets into a contract with another company to produce its products. It is very useful for small businesses as it enables people to begin selling their products without obtaining the large amount of capital necessary to build and run a factory.

Contract manufacturing can be better understood with the following example

XYZ Company is facing criticism for its quality which was considered top-notch at the beginning. It decides to enter into a deal with Mahalaxmimaltextract, which is a reputed contract manufacturing firm to outsource its products temporarily to see whether its customers are now satisfied with the products.

The company sees a dramatic change as the customers appreciate the new products, and it results in an increase in sales figures as well as revenues.XYZ Company decides to continue its contract deal with Mahalaxmi malt extract as it has proved beneficial.

Benefits

As mentioned above, there are many benefits of contract manufacturing, such as 

Economies of Scale: Contract Manufacturers don't have only one but multiple customers that they produce for. Because of the multiple customers, they can offer reduced costs in acquiring raw materials by benefiting from economies of scale. The more units there are in one shipment, the lesser will be the expense per unit.

Cost Savvy: Going with contract manufacturing is really cost savvy as Companies save on their capital costs because they do not have to pay for a facility and the equipment needed for production. Not only on facility and equipment, they can even save on labor costs such as wages, training, and benefits. Some companies may look to contract manufacture in low-cost countries, such as China, to benefit from the low cost of labor.

Advanced Skills: This is one of the most important features of contract manufacturing. With the help of contract manufacturing companies can take advantage of skills that they may not possess, but the contract manufacturer does. Also the contract manufacturer is likely to have relationships formed with raw material suppliers or methods of efficiency within their production.

Quality: Contract Manufacturers are likely to have their own methods of quality control in place that help them to detect counterfeit or damaged materials early and take required actions accordingly.

Focus: Companies can focus on their core competencies and various other activities better if they can hand off base production to an outside company.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing. If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

For more information about:Malted Milk Food Manufature Please visit at http://www.mahalaxmimaltextract.com/

LET’S FIND OUT THE TASTE OF MALT

 Normally when we hear about the word malt - images of beer and other alcoholic beverages pop up in our heads. But malt is not just about beer but has a very wide scope. It is present in various other food recipes in various forms such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturing etc. But if someone asks you to describe the taste of malt it might get a bit difficult for you. Malt taste can be described as having a combination of flavours which describes the taste similar to toast, caramel, coffee or fruits like raisins and is very soothing and is nutty and sweet at the surface. However, what describes the overall taste are the ingredients used.

For example - the reason for the malt to be sweet and having a dessert-like taste is barley (which malt is made from). Although barley is the most common ingredient/grain in malt making, other grains can also be  used - such as rye, wheat, etc.- to make malt because of its high enzyme content. 

Malt and beer usually go hand in hand as malt is present in just about all beers and the beers with the most distinct malt taste are usually the darker beers. Here we can say that to experience the authentic taste of malt, what you should go for is a mug of dark beer as in dark beers, the roasting of the malt is light with the perfect consistency and has a fine taste of roasted caramel with the right amount of sweetness.  On the other hand, when the beer or drink is lighter that means the taste of malt will also get lighter. 

So overall there are various malt flavours and tastes that move from the weakest to strongest. The weakest malt flavour is Pale straw or golden in colour and is similar to white bear. It is a light, sweet and prominent flavour from yeast that can give you a smooth mouthfeel. Moving to the strongest malt flavour - It is deep brown or black in colour. It has a dark bread or black coffee like taste. Also chocolate or coffee can enhance the malt flavour of this beer.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Flakes Grade Malt Extract, Bakery Grade Malt Extract, . If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

For more information about:Malt Extract contract manufacturing Please visit at http://www.mahalaxmimaltextract.com/

Malted Drinks at mahalaxmimaltextract.com

 Even though people are going more and more towards non alcoholic malt beverages, alcoholic malt beverages still have their name in the market.

Alcoholic beverages are fermented from the sugars present in fruits, berries, grains, and some other ingredients such as plant saps, tubers, honey, and milk and may be distilled to reduce the original watery liquid to a liquid of much greater alcoholic strength.

Alcoholic beverages aleo have a malt touch in it. Malt and alcoholic beverages go hand in hand as it is the main ingredient. These malt beverages have played a fascinating and fast-changing role in the current and future beverage market. 

Malt Beverages: Beer & FMBs

Both beer and flavoured malt are similar to each other. Let's throw some light on both one by one.

Flavored malt beverages is defined as a general malt beverage which is considered as a fermented drink where the primary ingredient is the grain of the barley plant, which is malted before it is processed. As per Federal Alcohol Administration Act, in the U.S., a malt beverage must be made from a base that is 25% malt and must contain at least 7.5 pounds of hops per 100 barrels of finished product. Beer and FMB are the two most common malt beverages. These drinks are also known as “malternatives,” or “alcopops.” One of the most commonly used malt bases is Neutral Malt Base which is an alcoholic base malt derived from malt that has been stripped of all its malt characteristics such as color and odor. Different grades of NMB exist on the market and supply for the highest grade is hard to come by, making the market very competitive.  Popular examples of FMBs are Mike’s Hard Lemonade, Redd’s Apple Ale, Kinky Cocktails, and Four Loko.

On the other hand, there is beer which is made with malted cereal grains-such as barley or other cereal grains, hops, and water that is fermented by adding yeast. Just like flavoured malt beverages, most of the beers are malt beverages except a few that are fermented from something other than barley malt, such as gluten-free beers made from sorghum malt.  

We, at Mahalaxmimaltextract  provides the best quality malt that can be used in making of both alcoholic and non alcoholic malt beverages. We are the renowned manufacturer of malted barley powder manufacturers and barley malt manufacturer in India and provides the best product when it comes to , Malt Extract, Malt Based Food. If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/

IMPORTANCE OF COLOUR IN BAKING & BREWING

 Colours are a very important part of day to day life as it enriches our everyday life. Colours attract attention, symbolize emotions and generate expectations. Even in cooking colours have their own space. From this point of view, a sight of an excellent meal also includes shades of colour that influence our mood and our expectations. It not only lifts our mood and attracts our attention, but also contributes to the anticipation of the taste and texture of our food. The same also helps with the buying behaviour of the consumers. This is why it is said that colours play a unique role in the food and beverage industry. And among all the colours, the naturally produced colour - brown - is one of the most important colours in the food industry. Brown colour is quite common when it comes to baking bread or roasting onions, but also when grilling steaks. People are getting more and more health conscious and are really concerned about what they are consuming. So rather than using artificial colours in recipes, the market is searching for the natural flavours. 

Mahalaxmimaltextract provides the best quality natural malt extract that is the best for your health. Malt is a grain product that is used in beverages and foods as a basis for fermentation to add flavour, taste and nutrients. Malt is prepared from various types of cereal grain, usually barley malt, by allowing partial germination to modify the grain’s natural food substances. Malt extract has many advantages compared to the processes commonly used in various food productions. Because of its high colour stability, malt extract can be used for bakery, used as  biscuit and confectionery grade malt extract, pharma grade malt extract and beverage applications such as beer as well as for breakfast cereals. Malt extract is an ideal ingredient, especially combined with cereals and baked goods such as wafers, muffins, bread or burger buns, which not only have a positive effect on the colouring at higher dosages but also on taste which suits the customer’s preferences. We all know about the importance of malt extract in the food and beverage industry but we might not know about its usage in pet food as a substitute for the unpopular brown iron oxide, as it does not have an abrasive or corrosive effect on the equipment. Malt extract, whether used as liquid or dry, has a long shelf life if stored properly.

For more information about: malt extract Please visit at http://www.mahalaxmimaltextract.com/

STANDARDIZED MALT PRODUCTS at mahalaxmimaltextract.com

 Mahalaxmi Malt Extract was incorporated in the year 1998 and is engaged in manufacturing optimum quality Barley Products such as Barley Malt Grain, Barley Malt Flour, Malt Extract, Malt Extract Powder, Malted Milk Food, Malt Based food, Biscuit and confectionery malt extract, Flakes grade malt extract and many more. All the products produced by us are manufactured with keeping in mind the FSSAI standards of malt food products.

FSSAI standards for malt food products

Food Safety and Standards (Food Standards and Food Additives) Regulations, 2011 has separated Malted Milk Foods from Malt Based Food Products and has separate standards for each group.

Malted Milk Food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separately from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agents, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake form by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except starch natural to cocoa powder) and added non-milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar.

Malt Based Foods or Malt Food means the product obtained by mixing malt (wort or flour or malt extract) of any kind obtained by controlled germination of seeds (cereals and/or grain legumes), involving mainly steeping germination and kiln drying processes with other cereal and legume flour with or without whole milk or milk powder, flavouring agents, spices, emulsifying agents, eggs, egg powder, protein isolates, protein hydrolysates, edible common salt, liquid glucose, sodium or potassium bicarbonate minerals, amino acids and vitamins. It may contain added sugar and/or cocoa powder and processed in such a manner to secure partial or complete hydrolysis of starchy material in the form of powder or granules or flakes by drying or by dry mixing of the ingredients. The grains, legumes and their products used in preparation of malt shall be sound, uninfested and free from insect fragments, rat excreta, fungal infected grains or any other type of insect or fungal damage.

We, at Mahalaxmimaltextract,  produce the goods with complete hygiene and care. We believe in teamwork and our main aim is customer satisfaction. We are known as one of the renowned Barley Malt Manufacturers In India. These are widely in demand amongst our clients from Breweries, Distilleries, Confectionery, Bakery, Flakes, Ice-creams, Non Alcoholic Beverages, Pharmaceuticals And Malted Food Industries.

For more information about: Bakery Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT A HEALTHY AND TRUSTY PRODUCT

 Malt Extract is an extract which gets extracted from malt. When the malt grain goes through the process of crushing, mashing, filtering and evaporation, it creates the malt which is used in many recipes especially in brewing. Malt Extract is at the heart of ingredients is used in different forms such as Flakes  Grade Malt Extract, Bakery Grade Malt Extract etc.It acts as a digestible sweetener along with the benefits of Malt which is also rich in sweetness, flavour  and various Vitamins and Minerals.

 

Bakery Grade Malt Extract 

As malt extract is considered as a heart of ingredients, it has a special place in brewing and bakery products. Just adding a sweetener is not enough but if  you are getting it with a whole bunch of antioxidants, essential amino acids, vitamins and minerals- then it's a totally different story.

The main uses of malt in the bakery are to:

Add nutritive value, as it is rich in vitamins and essential amino acids

Lengthen shelf life through its ability to attract moisture

Help fermentation by strengthening the gluten and feeding the yeast

Make products more appealing through browning of the crust

Add unique flavour to products when used in sufficient quantity

 

Malted Milk Food Grade Malt Extract

Malted Milk Food includes various Health Drinks that are made using powdered gruel or DME. This gruel is processed basically with the mixture of malted barley, wheat flour, and whole milk. The evaporation method is used to form a powder food which is used in making healthy drinks. 

 Non-alcoholic Malt Beverages

When people look for an alternative of Alcoholic beverages (because they are not good for health) then the first thing that comes to their mind are the non  alcoholic malt beverages which are a healthier alternative. Non-alcoholic malt beverages are the non-alcoholic drinks that have the nutritional content of  that of barley and are good enough to satisfy your thirst for alcoholic beverages. Because of the benefits of non alcoholic malt beverages, they are also used by athletes and are also given to children as an energy drink. 

Mahalaxmimaltextract  is the most celebrated provider of Bakery Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt  Extract. Also the drinks here are manufactured using good quality raw materials that meet all national and international standards. All of our products are produced in accordance with the purity guidelines. We don’t even use any genetically modified raw materials and manufacture products with proper hygiene. 

For more information about: Non-alcoholic Malt Beverages Please visit at http://www.mahalaxmimaltextract.com/

LME VS. DME - WHICH ONE TO USE?

 There is always a debate on - dry vs. liquid yeast, single vs. two-stage fermentation, extract vs. all-grain brewing - which one is better, which one should be preferred. There are supporters on both of the sides. But the answer to this lies majorly in the hands of the user-- their equipment, their skill level, their time availability, and a number of other factors is what causes major difference. The same goes for dried malt extract vs liquid malt extract. Both have their own place in baking, brewing etc. 

But if we talk about the basic difference between the two then it is the amount of water in each. Also a pound of liquid extract and a pound of dry extract differ in sugar content as well. Therefore, liquid and dry extract are not interchangeable in a recipe. Both dry and liquid malt extract have their own pros and cons.

Dried Malt Extract

When the final product is a dried powder then it means the malt extract suppliers had made it undergo a complete evaporation process by way of spray drying which removes all the water making it a dry or powder product.

Dried Malt Extract (DME) – Pros

Dried malt extract offers more fermentable extract by weight which means you require less of it to achieve the desired goal.

The shelf life of DME is longer even with fewer storage.

Dried Malt Extract (DME) – Cons

DME sometimes becomes quite hard to use such as If there’s any steam coming off your kettle, it may make the DME sticky even when it is in the bag. 

Liquid Malt Extract

On the other hand we have LME in which the water content is usually around 20%, with the other remaining 80% composed of sugar and unfermentable solids.

Liquid Malt Extract – Pros

Liquid malt extract has a convenience factor i.e., It is easy to store, pack and transport

LME comparatively offers a slightly wider range of flavors such as Munich Malt Extract, caramel malt extract etc.

Liquid Malt Extract– Cons

LME can also sometimes be considered quite hard to use as it tends to stick to the inside of the container. One has to Soak the canister in hot water first to help it pour out more easily.

Many brewers report that LME makes darker beers. If brewing a light-colored extract ale or lager, consider using light DME.

Now as you can see both have their own pros and cons and have a significant place in different types of recipes. They can also be used interchangeably and you can even use both in a single recipe.

To try DME and LME, you can always contact the best provider of Liquid MAlt Extract and  Malt extract powder in india - Mahalaxmimaltextract

For more information about: Biscuit Confectionery Grde Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

BAKE WITH MAHALAXMIMALTEXTRACT at mahalaxmimaltextract.com

 Malt biscuit day is back! Have you tried the biscuit malt recipes I shared earlier. If yes, how was your experience? And if not, let’s try a new recipe today. I really enjoy reading about new recipes, trying them and sharing them with my friends. 

So let’s first clear your confusion about what biscuit malt exactly is. Biscuit malt is a lightly toasted Belgian pale malt which is used to provide a warm bread or biscuit character, or toasted flavor and aroma to all the recipes it is used in. The biscuits made with biscuit malt or with Biscuit and confectionery grade malt extract results in a light and crumbly texture which are perfect to serve as a mid-afternoon treat with coffee or tea.

So let’s start with collecting the ingredients For the Malted Milk Biscuits

200 g/ ⅞ cup Butter 

3 tablespoon Malted Milk Powder

300 g/ 2 ⅓ cup Plain (all purpose) flour

50 g/ ⅓ cup Rice flour

200 g/ 1 cup Golden caster sugar

½ teaspoon Mahalaxmi’s Vanilla extract

¼ teaspoon Salt

Optional - For the Malted Milk Buttercream

150 g/ ⅔ cup Butter - room temperature

200 g/ 1 ⅔ cup Icing sugar

2 tablespoon full fat milk

3 tablespoon Malted Milk Powder

Done with the collection of ingredients. Time to bake!

Instructions to Make the Malted Milk Biscuits

Cream or beat  the butter, sugar and malt powder together with electric beaters

Add the egg and vanilla extract. Beat again

Then sieve the flour & salt into the bow and stir to combine (Take care not to overmix else the dough will end up tough)

Now briefly knead the dough on a worktop and then flatten it  into a disc. Wrap the same in clingfilm and let it cool for at least 1 hour.

After it cools down, roll to 5mm thickness and cut the shapes out then scoop up the offcuts and reroll to cut a few more biscuits.

Place 2 cm apart on baking sheets lined with baking parchment and chill for 30-45 minutes. After that, Preheat the oven to 150C/ 300F/ GM2 and cook for 20-22 minutes until just beginning to colour. As soon as it starts changing colour turn the baking sheets midway through the cooking time as necessary to ensure an even bake.

Then remove from the oven and let it cool down for around 2 minutes.

Now keep it well in an airtight tin at room temperature for up to 1 week.

For the Malted Milk Buttercream put the butter into a medium sized bowl and beat the same with electric beaters

Add half of the icing sugar & Mahalaxmi’s  malt extract and beat until light and fluffy. Then pour in the milk and vanilla extract and beat briefly.

Voila! Your biscuits and buttercream are ready to eat.

Well this recipe is definitely worth trying. As for the ingredients - Contact Mahalaxmimaltextract for Biscuit Malt, Malt Extract, Biscuit and confectionery grade malt extract

For more information about: Pharma Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

INGREDIENTS OF MALT EXTRACT

 Malt extract

Malt Extract is a widely used product produced from  barley malt which is  a whole grain with natural enzymes. Mahalaxmi malt extract’s malt extract is basically available in two forms, i.e., LME and DME. LME is Liquid malt extract which is a thick sugary syrup,widely used in various recipes such as preparation of cake, biscuits etc. On the other side we have DME, dry malt extract which is in the form of dry powder and is  comparatively long lasting than liquid malt extract.

The extraction of malt extract from cereal grains is not new but is a very old process. Though there hasn’t been much change in the process of extraction of malt extract from various cereal grains such as barley, wheat, rye etc. but the scope of application of malt extract liquid or dry has definitely widened. Malt extract is used as biscuit and confectionery malt extract, pharma malt extract, flakes grade malt extract etc.

Now you all must be wondering about the ingredient of malt extract…. So let’s learn about it together.

Ingredients of Malt Extract

The first and foremost step is that cereals are soaked in water and left for around five days to allow the grain to germinate and transform starch into the sugar that nourishes the new plant. These germinated seeds, referred to as  "green malt", are later dried and their particular colour and aroma develop. This is the point where that dried malt is turned into a powder and mixed with hot water. Then finally the coloured and highly fragrant liquid is carefully filtered and dried to create the malt extract powder we use in our products.

 This product is used in a high number of baked goods, Bagels, beverages, confectioneries & biscuits, snacks and many more because of its pleasant flavour, remarkable aroma and the extraordinary colour which is created while it is getting cooked. Aroma is not the only thing that we get from malt extract. Using Malt Extract helps in providing sweetness, flavour, colour, natural humectants in various products/recipes. 

We are among the best Malt Extract Suppliers in India.Well, Don’t believe words, believe the taste…….Grab a bite, and you will know that Our Malt Extracts are 100% natural plus tasty plus healthy. To know more about malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract – Contract Mahalaxmi Malt Extract which can make your biscuits and other items even more irresistible.

For more information about: Liquid malt extract Please visit at http://www.mahalaxmimaltextract.com/