GIVE YOURSELF A TREAT OF WHEAT | MALTED VS. UNMALTED WHEAT GRAIN

 Wheat is a cereal grain which is widely grown and consumed all around the world. The major components of wheat are proteins, starch and cell wall polysaccharides which together account for a major portion of wheat. The rest is the combination of minor components such as vitamins, minerals, etc. Wheat malt grain is most commonly used in malt extract liquid/ Liquid Malt Extract, muffins, breads, noodles, pastries, crumpets, biscuits, cakes, , Biscuit Confectionery Grade Malt Extract, cereal bars, sweet and savoury snack foods, sauces, brewing and various other alcoholic and nonalcoholic beverages,

Beer and beverages use both malted and unmalted wheat grains depending on requirements. But ever wondered how malted wheat grains are different from unmalted wheat grains? 

Malted Wheat

The diastatic enzymes present in malted wheat helps convert starch into sugars during mashing which gives it a unique flavour and makes it a creamy, doughy tasting wheat flour. Similar to barley malt, the flavour compounds are developed during the process of kilning. Grains go through the process of steeping, germination and killings before they are used by brewers.

Unmalted Wheat

Unlike Malted wheat, it does not undergo any process of malting which is why it is known as the raw version of wheat. The amount of starches are same to that of malted wheat but unmalted wheat can not convert starches into sugars by itself. For sugar conversion, it needs to be mashed with base malt.

Malted Vs. Unmalted wheat

Process - Malted Wheat is fully modified wheat and thus becomes malted grains whereas unmalted wheat is not modified and thus needs extra efforts to convert scratch to sugars for brewing.

Self-Conversion - Malted Wheat can get self converted due to the availability of diastatic enzymes. On the other hand, unmalted wheat can not go through self conversion.

Flavour - Unmalted wheat makes fuller beers which are less sweet and have a refreshing taste. It has strong flavour and is used for adding flavour, cloudiness and creamy texture to the beer. On the other side, Malted wheat has a citrusy and acidic taste which gives it a complex flavour.

Both these types have their own pros and cons and are used as per needs. As now you know the difference between malted and unmalted wheat grain - Use whichever fits the best to your needs.

Mahalaxmi Malt Extract is a celebrated company when it comes to malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract and Malted wheat grain. For more info about them contact - Mahalaxmi Malt Extract

 For more information about: Liquid Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

RAGI MALT GRAIN - GRAIN THAT MAKES YOU STRONG

 Ragi, also known as Finger Millet, is a widely used staple food in India. It has high fibre content and is rich in calcium which is why it is known as Wonder Grain as it provides many health benefits. Even in scorching heat, ragi keep your body cool. Unlike other cereals, ragi need not to be polished making it healthier to consume. Mahalaxmi Malt extract provides the best quality of Ragi Malt Grain, Malt Based Food, Barley Malt Extract, Barley Malt Powder and malted milk food in India.

Health Benefits of Ragi Malt:

1 - Rich Source of Minerals 

Ragi is a rich source of minerals. Rich content of calcium, potassium, phosphorus and iron are found in ragi. Calcium is an essential in maintaining bone health and density and the amount of calcium present in ragi is much more than that available in other cereals.

2- Controls Diabetes 

Polyphenols and dietary fibre present in Ragi helps control diabetes. Consuming ragi regularly reduces the level of blood sugar and stabilises the sugar level in your body.

3- Has Anticancer Properties

Finger Millet has rich anticancer properties which prevents excessive oxidation which might otherwise lead to cancer because of cell damage.

4- Has Antimicrobial Properties

Ragi has also proven to be helpful in fighting against various bacterias which can cause food poisoning and typhoid like fever.

5- Rich Source of Protein

The content of protein in Ragi is somehow equal to that of rice. Eleusinian has a lot of biological value and is one of the major protein content that is found in ragi which helps prevent malnutrition and is considered to be a healthy source of protein for vegetarians.

6- Has Anti Ageing Properties

Ragi is known to be the natural skincare agent because of the availability of Methionine and Lysine. The antioxidants present in ragi fight stress and protect the skin from dullness, rashes and wrinkles. Also, Vitamin E present in ragi lubricates the skin and forms a protective layer which makes the skin glow.

7- Increases Production of Mothers Milk

Ragi is a must for lactating women as it increases the haemoglobin level in the body which increases the production of milk in the women's body.

8- Helps in Weight Loss

The fibre content present in ragi makes your stomach feel full for long and stops you from having unwanted and unhealthy cravings. 

 For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

DISCOVER THE POWER OF MILLETS WITH MAHALAXMI MALT EXTRACT

 How many of you like Millets? I am one of the lovers. Even though I don’t consume it daily, I definitely love to eat it once every fortnight. What’s your routine of consuming Millets? Do let us know. Mahalaxmi Malt extract is the renowned manufacturer of Millet Malt Grain, Biscuit Malt, Malt Extract and Biscuit and confectionery grade malt extract. Well, Today’s blog is all about Millet Malt Grain for Millet lovers and for those who might start liking it after reading this blog.

What is Millet Malt Grain?

It is one of the world’s oldest cultivated grains which is still considered as a staple food all around the world. It is a widely grown group of highly variable small-seeded grasses used as a cereal crop or grain for food and fodder. Millet’s are known as “Poor Man’s Food Grain” because it requires less water and soil fertility and are also low in cost.

What are the Types of Millets?

There are various types of Millets buy broadly they are categorised in two types:

Husked Grain - These are the type of grains which have a coating of Indigestible seed which is why it is advised to dehull the husk before consuming it. Little millets, fox millets etc. are examples of this.

Naked Grain - These are the grains that do not have any husk or any non digestible seed covered. These are also known as Major Millets are easier to process as compared to minor grains. Naked Grains include Jowar, Ragi, Bajra etc.

What Health Benefits does Millet Malt Grain provide?

1- Helped in Weight Loss - The amino acids present in Millet malt grains help lower the appetite and keep the stomach full for longer periods which ultimately help in weight management. 

2- Reduces the Risk of Colon Cancer - The combination of fibre and phytonutrients present in millets are believed to reduce the risk of colon cancer.

3- Prevents Celiac Disease - People having celiac disease can not digest gluten. They can start consuming Millet malt grain in their diet as it is gluten free.

4-Good Source of Antioxidants - Millets are a good source of antioxidants which fight free radicals present in the body.

5- Helps  in relieving Menstrual Cramps - The high level of magnesium present in Millets make it a great and healthy choice for those who suffer unbearable pain during menstruation.

6- Slow Down Muscle Degradation - Millets are high in protein and also contain lysine which slows the muscle degradation.

Now did you realise how healthy millets are? Mahalaxmi Malt Extract provides the best quality of Millet Malt Grain, Biscuit Malt, Malt Extract, Biscuit and confectionery grade malt extract.

For more information about: Barley Malt Please visit at https://www.mahalaxmimaltextract.com/

UNDERSTANDING THE SOUL OF BEER : MALT

 Malt undoubtedly is the soul of beer and many other alcoholic and non alcoholic beverages. Malt is a grain which is specially made for brewing or to be used as Barley Malt Powder, Malt extract liquid, Liquid MAlt Extract, Biscuit Confectionery Grade Malt Extract via the process of malting in which grains are soaked in the water and sugar is extracted from the grains.  The most common type of malt used in brewing is barley malt, but the list doesn’t end here. There are many other types of malt that can be/are used in brewing and various other recipes to give sweet essence and nutty flavour to your product:

Barley Malt - 

Barley Malt is one of the most commonly used malt which is a wonderful package of proteins, vitamins, enzymes, starch etc. Barley Malt powder or barley malt liquid is used in beer manufacturing, baking industry, biscuit and confectionery industry for providing brown colouring and malty flavour.

Wheat Malt -

Wheat malt provides a distinctive sweet, malty, caramel and wheat flour flavour to the product. Wheat malt is usually used in milkshakes, beer and whiskey.

Pale Ale Malt - 

When malt is made from 2-row spring barley then it is known as pale ale malt and it is slightly darker than pale malt. It provides clean maltiness , toastiness and nutty flavour to beer. Its colour is usually light to medium gold.

Crystal Malt - 

The main use of crystal malt is to enhance the colour of beer and also impacts the body, flavour and aroma of beer. It imparts caramel flavour and sweetness to the beer and other alcoholic and non alcoholic beverages.

Black Malt - 

Black malt is also known as Black patent malt which is known to be the grist component and is used majorly for the aroma flavour and colour of the drink. It gives a highly roasted flavour and is somehow bitter in taste.

Biscuit Malt -

It is comparatively a recent type of roasted malt, roasted at around 25-30° (light degree). It is made by roasting kiln-dried Ale malt gently. The sugar content in the malt biscuits are low, hence are healthy to consume.

Pilsner Malt - 

It is the type of malt made from two row spring barley. Pilsner malt is most commonly used in Helles, All lagers, Pilsner etc. Pilsners made with pilsner malts are known to have crispy taste, refreshing quality and are light in colour.

There are various types of malts and malt extracts provided by Mahalaxmi Malt extract with refreshing qualities.

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

ARE FLAKES HEALTHY at mahalaxmimaltextract.com

 The dried beaten pearls of maize when dried, toasted and packed for use are known as flakes or corn flakes. The sweet and buttery taste of corn flakes makes it one of the best options for breakfast. It is enriched with the goodness of minerals and vitamins and is super fulfilling. Mahalaxmi Malt Extract - Malted Milk Food Manufacturer -  provides Flakes Grade Malt Extract, Bakery Grade Malt Extract which makes the food items even more healthier and tastier.

But what makes flakes a healthy and nutritional option?  What benefits does it provide? Aren’t you curious about it? If yes, then let’s know about the benefits of consuming corn flakes:

1- It is a protein rich meal which helps improve the immune system, repair body tissues and also regulate hormones.

2- It consists of Vitamin B, Vitamin B12, Vitamin A and many other nutritions which are proven to be beneficial for eye health.

3- It includes folate which are helpful in the formation of new cells.

4- Carotenoids present in flakes make them useful for lung health. Also prevent ling cancer.

5- It fuels the body with necessary nutrition and energy as it is packed with essential minerals, vitamins, proteins and carbs.

6- Even for weight loss, it is considered as a healthy option as it is not a high calorie meal. Also consuming one bowl of cornflakes makes you feel full for a longer period and stops you from having unhealthy cravings.

7- It consists of a high amount of fibre which makes the digestive system healthy and helps prevent major digestive issues and constipation.

8- It is rich in antioxidants which protects the body from harmful radicals and also reduces inflammation.

9- Cornflakes are fortified with iron, vitamins and various other nutrients which promote health.

In today’s busy world where we run on deadlines, it has become super difficult to manage both health and work. People more often tend to skip meals, skip exercises and eat unhealthy foods - All these affect the body adversely whose impact can’t be seen in one day. By the time people realise this, it’s usually too late. So it's important to start focusing on health from day 1. And it's never too late to make it your day 1. 

Mahalaxmi Malt Extract provides one of the best quality flakes grade malt extract which gives your malt extract even more nutty, savoury and sweet flavour and acts as a partial substitution of refined sugar in corn flakes.

So what are you waiting for? Join hands with Mahalaxmi Malt Extract and make it your day 1 for a healthy diet.

For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

LIQUID MALT EXTRACT OR DRY MALT EXTRACT - WHAT’S YOUR CHOICE?

 People usually ask us which one is better? Or which one should they consider while brewing, while making biscuits or while making malted milkshakes etc. Today we will help you decide this. But before that you should have a clear picture about what exactly is malt extract.

What is Malt Extract?

The sugar extracted from malted grain, usually barley, is known as malt extract. Malt Extract gives your recipe a sweet, nutty, rich, caramel-like flavour. Along with being tasty, it also has a number of health benefits such as - it contains several vital nutrients which supports the digestive health, helps in maintaining the cholesterol level, acts as a mood booster and also enhances digestibility.

What is LME?

LME, also known as liquid malt extract/ malt extract liquid, is the syrup - like product in which the water and sugar ratio in the syrup is 20% in the former and 80% in the later. This 80% consists of sugar and various unfermented solids which are useful in brewing.

LME has a shelf life of around 2 years when kept in a cool, dry and dark place. It is widely used in brewing, dough making of biscuits and various other bakery and confectionery products.

What is DME?

DME, also known as dry malt extract/ barley malt powder, is the extract whose final product is the dried powder form. In this, the malt extract goes through the process of spray drying by which all the water is evaporated and removed . 

Being in the powdered form, DME is much easier to pack and store. The shelf life of DME is also comparatively more than LME. But everything has its own pros and cons. DME when comes in contact with air, it starts taking moisture which makes the powder to clump and it becomes a hassle to work with.

DME is also widely used in many recipes such as it is used in garnishing milkshakes etc.

As stated earlier both have their own pros and cons. One might be better for one kind of recipe and the other may be better for another kind. In brewing, to find out which one suits you better - you can try both in the miniatures. Do a side by side comparison to find out which gives your tongue the best feel.

Overall, whether its liquid or dry form, both go well with the preparation of beer and various other non-alcoholic malt drinks. But do remember to keep them stored properly and use them fresh. 

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT FLOUR - GIVE IT A SHOT IN YOUR BAKING

 Do you like freshly baked bread or cake with sweet essence? Even the thought of it is mouth watering. If you want to try this then malt flour and malt extract of Mahalaxmi Malt Extract - Malted milk food manufacturer -  can be the secret of your success. Malt flour is made from malted barley having high enzymes and nutritions. It is most commonly used in baking as when malt flour is added to hard wheat flour, it aids the Yeast fermentation. Starch in wheat flour is broken down into simple sugars or glucose.

Malt flour is highly nutritious as it is a good source of fibre, minerals and vitamins. Malt flour is available widely in major two types: Diastatic malt flour and Non-diastatic malt flour. The former is the type of flour which has been treated with enzymes or has active enzymes which increases the fermentation rate of the dough and adds flavour and colour to bread or bakery products. The latter is the flour that has not been treated with enzymes or doesn’t have active enzymes. This doesn’t increase the fermentation rate, they are only used for essence and flavour.

Why is barley malt flour a good choice?

1- High in Enzymes: Barley malt flour is high in enzymes which makes the end products lighter and fluffier.

2- High in Nutrients: Malt flour has high nutritious value and it is a good source of vitamins and minerals, such as zinc, iron and magnesium.

3-  Provides Flavour and Essence: Malt flour gives the bakery products a golden colour, sweet essence and strong flavour.

4- Low Gluten: Malt flour is comparatively low in gluten which makes it a perfect fir for health conscious people

Recipes with Malt flour

There are many recipes that can be made with malt flour. We will be discussing malted wheat bread today.

Malted Wheat Bread

Ingredients:

2 tbsp of yeast

2 tbsp of vegetable oil

1 cup of water

2 tbsp of sugar

1 ¾ cup of whole wheat malt flour

1 cup of all purpose flour

¼ cup of Mahalaxmi Malt Extract’s malted milk powder

½ cup of malted wheat flakes

1 ½ teaspoons of salt

Directions:

1-Spoon the flour into the cup and then mix all the ingredients to make a smooth dough.

2-After suppling it for around 6 to 8 minutes, transfer the prepared dough to a lightly greased bowl and allow the dough to get puffy for around 1 hour.

3-Preheat the oven, grease it and leave it aside.

4-Transfer the dough to an oiled work surface and after that place it in the prepared preheated pan. Cover the pan with greased plastic and leave the pan for around 1 hour.

5-Bake the bread for the required time and after it's done, remove the bread from the oven, move it into a pan and leave it to let it cool down.

6-Slice it and your bread is ready to eat.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

NEED SOMETHING REFRESHING at mahalaxmimaltextract.com

 Do you like summers like I do? But even when I like summer, I still can’t bear this scorching heat. It makes us feel miserable and makes us want to stay indoors all day long. Going out might also become a real challenge as it can make you feel dehydrated in minutes. 

In this scorching heat, I can't think of anything else other than some chilled refreshing drink. Well, I personally need to keep myself hydrated to keep working and survive in this summer heat. Do you feel the same? If yes, then let’s get up to try something reviving.

Today we will be talking about both malted and non-malt drinks that we can try to beat the heat. Also aside from tea and coffee you can serve these drinks to your guests as they are both tasty and presentable.

Water: 

This needs no explanation. Water is the basic necessity of your body. But sometimes plain water just doesn’t do so we crave for something more to quench our thirst and that is where other drinks come into picture.

Spicy Watermelon Mint Agua Fresca:

It's a refreshing drink with the major ingredient watermelon which is both healthy and tasty. To prepare this all you need is - 2 cups of water(cold), 2 cups of chopped watermelon, 2 tbsp of sugar, 1 tbsp of lime juice, mint leaves and ice cubes. 

Now mix all these ingredients except ice and mint leaves. When it gets smooth, pour it in a pitcher with mint leaves and ice on top of it.

Malted Mojito:

This is a non-alcoholic malted beverage to make your day chill and refreshing. To prepare this, gather all ingredients - liquid malt extract - 120 ml, 6-7 mint leaves, 20gms Ginger juliennes, 6 lemon slices, 15 gms sugar.

Now take a glass and muddle the ginger juliennes in it. Then add lemon and sugar to it and continue muddling. Add fresh mint leaves to it and fill the glass with water. Top it with the malt extract and add some ice cubes if needed.

Lemonade: 

This is one of the classic and most commonly used summer drinks to cool you down. Lemonade is a simple yet refreshing drink that helps with digestion and keeps your blood sugar level in check. It also acts as an energy booster. 

Beer: 

Well, if you can take alcohol, then beer is one of the best and most common malt beverages. It is made with malted cereal grains , water and hops which is fermented by adding yeast to it.

This list is never ending. It's all about your choice and preference. Tell us what else you want to try in this scorching summer and Mahalaxmi Malt Extract -, Malted Milk Food Manufacturer , barley malt extract manufacturers- will make it with you.

For more information about: liquid malt extract Please visit at https://www.mahalaxmimaltextract.com/

CLASSES OF MALT at mahalaxmimaltextract.com

 Malt is a substance that is made from barley or other grains by soaking them in the water till they sprout and then undergoes the process of kiln-drying. Malt is a product which is widely used for brewing as one of the main ingredients. Other than brewing, malt is also commonly used as bakery grade malt extract, confectionery grade malt extract, Pharma grade malt extract, flakes grade malt extract, biscuit confectionery malt extract etc. 

Malt Extract are available in two forms : Liquid Malt extract (LME) and Dried Malt Extract (DME)/Barley malt powder. Both these forms are used in different recipes as per the requirements and have their own pros and cons. Malt is also divided into various classes:

Standard Malt Extract: 

It is a grain-based sweetener or starch based sweetener. This has been used in bakery and other food processing since long ago. It is produced by mixing malt grains with water which allows the enzymes to break down the starch. Insoluble fibre is then removed and the resulting product will be a sugary liquid which can either be used in brewing or can be concentrated to make LME or DME.

Speciality and Black Malt Extract:

Beer comes in a variety of colours and flavours such as amber, dark stouts etc. Specialty malts have comparatively a wide range of flavours, colours and sweetness because of which they are widely used in bakery. The major role they have in bakery is of flavouring, and colour agent, sweetening agent, yeast food and enzyme source. Selecting the right malt extract will be like a cherry on the cake for your recipe.

CoExtracts of Malt and Various other cereal grain: 

Other scratch sources other than malt can also be converted into extracts by using malted barley as a source of natural enzyme to make a comparatively light flavoured syrup. Usually, raw barley or corn is used to make these malt extracts. 

Other than this, malt is divided in various other classes such as Barley malt, Black malt, Larger, Caramel, Biscuit malt, Glenfiddich, Briess Rye Malt, Crystal Malt, Wheat Malt, Pale Ale, Cara pils, Aromatic Malt, Ale, Honey Malt, Pale Ale Malt, Pilsner Malt, Brown malt, Barley malt syrup, Maris Otter etc. 

Larger malt is the most suitable when it comes to brewing and it is always easier to buy and use. When it comes to Base malt then the most commonly used is the Pale Malt.

For more information about: Barley malt powder Please visit at https://www.mahalaxmimaltextract.com/

BISCUITS WE LOVE at mahalaxmimaltextract.com

 Are biscuits…..such a comforting thing for you too? Well, it definitely is for me. Especially when these are home-made, then there is a feeling and sweet essence of grandmother’s or mother’s baking. Why is a biscuit the first right choice for you if you have Sweet tooth? It is so because it is Sweet - for your sweet tooth; Healthy - for your health and Tasty - for you.

Biscuit/Biscuit Confectionery Grade Malt Extract is a healthier option as it provides you with necessary nutritions. Even though nutritions in biscuits depends on the ingredients used in its preparation. However, the common nutritions that biscuits contain are carbohydrates, fibre, vitamins, minerals, anti-inflammatory elements and sodium. Low carbs biscuits and cookies help you stay in shape and lose weight. Biscuits such as Digestive biscuits are always a healthy alternative to snacks. Whether you are hungry or not, for many people it is almost mandatory to have biscuits along with their tea.

If you are into baking and you love biscuits than there is a whole lot of recipes that you can try:

Basic biscuits

Biscuit cake

Biscuit pudding

Crispy Cinnamon sugar biscuit 

All-purpose biscuits

Buttermilk biscuits

Fork biscuits

Garlic Knots

Karachi biscuit

Rich Shortbread biscuits

Waffle-iron pizza

Khari biscuit

And so on……..

This is a never ending list as there are a number of recipes that you can try with biscuits.

But since we are here, why not try a few recipes? Ok! So we will start with Waffle-iron pizza. If you want the recipe for any other item then please do let us know in the comments.

Waffle-Iron Pizza

Ingredients- 

Waffle iron, Tofu, Cheese, Pepperoni, Pizza sauce

Directions-

First, Preheat the waffle iron and put the biscuit in it. Then take 1 biscuit and put ¼ cup of cheese, 6 slices of pepperoni and chopped tofu. Now cover it with another biscuit.  

Bake it until it turns golden brown, i.e. almost 4-5 minutes. And…. you are done. Ready to serve it with pizza sauce.

Mahalaxmi Malt Extract provides Biscuit Confectionery Grade Malt Extract which is one of the major ingredients in making many types of biscuits. Malt Extract is sugar maltose available in syrup and powdered form which is primarily used for its sweet essence and nutty flavour. There are two forms of malt extract - diastatic and non-diastatic. While using malt extract in biscuit doughs, usually non-diastatic one is used.

For more information about: malt extract powder manufacturers  Please visit at https://www.mahalaxmimaltextract.com/

IS MALTED MILK FOOD HEALTHY

 People are  usually aware about malt or malt extract and its health benefits but are still curious about malted milk food. Many-a-times, we get questions like What is malted milk food? Is it Healthy? Is there any difference between Malted milk food and Malt Powder? Today, Mahalaxmi Malt Extract - one of the best Malted Milk Food Manufacturer/Malted Milk Food Manufacturing will help you with the answers to these questions.

What is Malted Milk Food?

Malted milk food is the type of food powder that contains milk solids, grain flour usually barley and malt extract. It is available in flavours like cocoa and vanilla. This product is continuously gaining popularity because of its convenience, digestibility, palatability and nutritious value. Mahalaxmi Malt Extract is trying to keep pace with the changing needs and demands of people and is continuously improving its products. 

Manufacturing Process Of Malted Milk 

1- Production of Mash Liquor

2- Mix Preparation

3- Evaporation and Drying

4- Spray Drying of Malted Milk

What are the Health Benefits of Malted Milk?

1- Strong Bones - Malted milk is a vitamin-D rich product which helps in building stronger bones. 

2-Energy Booster - It contains Vitamin C, riboflavin, iron and niacin which is a direct energy booster.

3- Healthy Skin Benefits - Vitamin B-2 present in malted milk helps with a brighter skin and improves eye health.

4- Improves Blood Health - Iron availability is helpful in improving blood health.

5- Helps People with Insomnia - People with insomnia have felt better after consuming malted milk.

Is there any difference between Malt Powder and Malted Milk powder?

The quick answer to this question is Yes! They are different from each other. 

Malt powder is basically the powdered form of Malt made from cereal grains such as Barley. It comes in majorly two types : Diastatic malt extract and non- Diastatic malt extract. It also comes in liquid form known as Malt Syrup or Liquid Malt Extract.

On the other hand, malted milk powder is the powder that has milk solids added to it.

Even though both of these products go through similar processes, the major ingredient that makes them different from each other is Milk.

Mahalaxmi Malt Extract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing. If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmi Malt Extract.

For more information about: Malted Milk Food Manufacturing Please visit at https://www.mahalaxmimaltextract.com/

KNOW ABOUT IMPORTANCE OF CALCIUM IN BODY WITH MAHALAXMI MALT EXTRACT

 Calcium is one of the most important minerals that is considered essential for the body. Calcium is found in many foods and is related to healthy teeth and strong bones. Calcium is also considered beneficial for blood clotting, helping normalise heart rhythm and nerve functioning. Human body needs intake of calcium for the nerves to carry messages in between parts of the body and brain and movement of muscles.

The production of calcium doesn’t take place on its own, which is why you need to consume it to fulfil the daily intake requirement. According to National Institutes of Health, the average intake requirement of calcium for human body is 

Birth to six months - 200 mg

Infants 7-12 months - 260 mg

Children 1-3 years - 700 mg

Children 4-8 years - 1000 mg

Children 9-13 years - 1300 mg

Teens 14-18 years  - 1300 mg

Adults 19-50 years  - 1000 mg

Adult men 51-70 years - 1000 mg

Adult women 51-70 years - 1200 mg

Adults 71 years and older - 1200 mg

Pregnant and breastfeeding teens - 1300 mg

Pregnant and breastfeeding adults - 1000 mg

For the proper functioning of the body, this much intake is essential according to the age and gender of the individual. One can get enough calcium via Broccoli, Tofu, Dairy products such as milk, Malt Extract, Liquid MAlt Extract, Barley Malt, Barley Malt Powder, malt extract liquid in India etc. 

Benefits of consuming Calcium:

Development and Support of Bone Health:

The foremost benefit of taking calcium is that it helps in development of bones and maintenance of bone mass from childhood to adulthood. 

Strengthens Teeth:

For the betterment and proper maintenance of teeth , calcium is very essential. Calcium is that part of the tooth enamel that helps you protect your teeth from cavities and maintains oral health.

Reduces PMS:

Lower intake of calcium increases the premenstrual syndrome which causes discomfort, bloating, fatigue, mood swings etc. Proper intake of calcium reduces PMS.

Reduces Indigestion:

Since calcium is one of the important minerals required for the body. The continuous deficiency of calcium can cause indigestion.

Effects of Calcium Deficiency:

Long deficiency of calcium can cause severe conditions such as :

Rickets: Make children ‘s bones weak 

Osteomalacia: Make bones weak and soft in both adults and children

Osteoporosis: Makes bone fragile and increases the risk of falling.

Hence, it is important to consume the daily required intake of calcium. Mahalaxmi Malt Extract’s Malt contains calcium that is beneficial for the body. 

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

BEST CONTRACT MANUFACTURER JUST ONE CLICK AWAY

 What is Malt Extract?

If you have been with us since long, then Malt Extract is definitely not a new term for you.

During the process of mashing, the soluble material which is extracted from malt is known as malt extract. In other words, it is the sugar extracted from malted grain, usually barley. Malt extract is widely available in two basic forms, i.e. LME (Liquid Malt Extract) and DME (Dry Malt Extract). The final product in the former case is the syrup which usually has 20% of water and 80% of other unfermented solid and composed sugar. The latter is the dried powder which goes through the process of spray drying - for the removal of all the water.

Based on the colour, there are different varieties of malt extract such as Dark, Amber, Light/ Gold/Pale, Pilsen/Extra light. These extracts are used in a variety of products such as Brewing, Bakery Grade Malt Extract, Flakes Grade Malt Extract Confectionery, Pharma, etc.

What is Malted Milk Food?

Malted milk food is the product that is obtained by mixing whole milk or partly skimmed milk with the wort which is separated from mash, usually barley. Malted milk food is available with cocoa or without cocoa both. In the Indian market, until recently, malted milk foods and malt based foods were probably the only barley based products. India has one of the biggest markets of malt milk food and malt based food in the world. 

What is Contract Manufacturing?

Contract Manufacturing is the contract or agreement that is  established between a company and a manufacturer, agreeing to make a specified number of products in a certain way in the specified period of time. It is a form of outsourcing that occurs when one business hires another company to manufacture its products as per the specifications given by them. The demand for contract manufacturing is increasing because small businesses can easily get their products manufactured from the hiring company which reduces their cost of production and R&D. 

There are certain things that should be outlined in contract manufacturing: 

Product quality.

Conditions.

Quantities.

Delivery dates.

Certification.

There are yet another certain things that you should check about the contract manufacturer before getting into any agreement:

Contract manufacturer should be highly reputed in the market

ISO-Certified quality standards should be checked

Contract manufacturers should be financially sound, have a clean and well-managed facility.

Contract manufacturers should have the ability to keep up with the production to provide desired and timely results.

Mahalaxmi Malt Extract is among the best Malted milk foods Third party manufacturers who adhere with all the required standards and conditions to give you the best results. 

For more information about: Malted milk foods Third party manufacturers Please visit at https://www.mahalaxmimaltextract.com/

USE BARLEY WITH MAHALAXMI MALT EXTRACT

 Humans have been seeding barley for thousands of years now and it is one of the major crops in the world that is used for food and drinks production as well as animal feeding.

History and Features of Barley

Barley was first domesticated in the Middle East approximately around 10,000 years ago and is a major part of everyone’s daily life. It is an edible grain that belongs to the grass family, Poaceae. 

In India, Barley is popularly known as Jau which is among the four most famous crops including maize, wheat and rice. 

These grains are the caryopsis of the grass plant which is found on a “spike” or “head,” arranged in vertical rows, that is similar to the ear of corn.  Barley grain is made up of three layers. The inner layer among them is the germ layer which is a nutrient-dense core and the outside of it is the endosperm, which contains carbs and proteins that supply the germ layer with energy. The outer layer of this is known as Bran and is rich in fibre and B Vitamins.

There are basically three types of barley used by the most barley malt extract manufacturers/, malt extract powder manufacturers - two row, six row and hull-less.

There are hulled and pearled barley which are commonly used in cooking- often in soups, stews, breakfast cereals and porridge etc. 

Barley Flour

Barley flour is the flour which is prepared from dried and grounded barley and is used for many purposes such as preparing barley bread, malt, and many other baked products. Barley flour is considered very healthy as it is a whole grain powder which helps in decreasing the risks of diseases and death. Barley flour is low in  gluten and high in soluble and insoluble fibre, both of these benefits make it the better choice. Not only this, barley flour also improves gut bacteria, helps control appetite, reduce cholesterol etc.

Barley Malt

Barley is the most commonly used grain in making malt for brewing. It basically is a germinated cereal grain that has been dried in a process called “malting”. It is a complete package of starch, enzymes, vitamins,proteins, and minerals along with many other minor constituents that makes it the main raw material for the brewers

Barley malt is not only used in beers but also in bakery, Pharma industries, as confectionery malt extract etc.

 Mahalaxmi Malt Extract is one of the best providers of Barley malt extract which majorly uses the natural ingredients and maintains complete hygiene while making their products. For more info -contact Mahalaxmi Malt Extract.

For more information about: confectionery malt extract Please visit at https://www.mahalaxmimaltextract.com/

 

SHOULD WE CONSUME BARLEY DURING PREGNANCY

 Many people ask us about whether they should consume barley or barley products during pregnancy or not. Then the answer to this question is that there is no specific restriction to not to use barley during pregnancy. Barley gives many health benefits during pregnancy and is even used in Ayurveda for medical purposes. Barley is a cereal grain that is rich in vitamins and minerals including vitamin B6 and folic acid which are important for a healthy pregnancy. But definitely, excess of everything is bad. 

Benefits of Barley during Pregnancy:

Helps in Boosting Immune System: 

Barley has a good amount of iron content in it which increases the blood volume, prevents fatigue, develops body cells and ultimately boosts the immune system. The copper element in it helps with the development of red blood cells and haemoglobin.

Helps with Skin Benefits: 

Barley contains selenium which protects the skin from radical damage and helps maintain the skin elasticity. If you have selenium deficiency in the body then it can cause skin cancer and many other health diseases.

Helps in Digestion: 

Barley is a good source of fibre which keeps the body free from toxins. It also helps in developing healthy bacteria in the large intestine that helps in fermenting the fibre content of barley and keeps the digestive system healthy.

Helps in Controlling Cholesterol Levels: 

High Cholesterol levels are injurious to health. Soluble and insoluble fibre in barley helps in keeping the cholesterol level under control.

Helps in Preventing Asthma: 

Chronic Inflammation is reduced with the help of whole grains like barley and it also has a protective effect against asthma.

Helps in Weight Loss: 

If you consume Barley Water then it also helps in weight reduction as barley water keeps your digestion and metabolism balanced. It keeps you feeling full for a longer period of time and reduces the unnecessary cravings. 

Helps in keeping the Heart Healthy: 

The niacin element present in barley reduces the cholesterol level which ultimately reduces the risk of cardiovascular attacks. 

Other than these, barley also has many other benefits such as It keeps the intestines healthy, protects against gallstones, prevents Osteoporosis, manages diabetes, etc. Intake of barley can be done in many ways such as Malt Extract, Malt Based Food, Barley Malt Extract etc. Barley is also widely used in the brewing of beer making. 

Mahalaxmi Malt Extract is one of the best manufacturers of Malt and produces the best quality of malted milk food in India with Barley.

For more information about: Malt Based Food Please visit at https://www.mahalaxmimaltextract.com/

 

MALTED MILK FOOD MANUFACTURING

 Malted milk food is the type of food milk solids, cereal grain and malt extract.  The convenience, nutritional richness and digestibility of MahalaxmiMaltExtract’s malted milk food make it one of the most favourable foods for the general public.  

Malted milk food is usually confused with Malt powder. But they are totally different products.

Malt powder on one hand is made from grain, usually barley. On the other hand, malted milk powder is the malted powder only but has milk solids added to it. 

Procedure of Malted Milk food:

Malted milk food is prepared by combining milk with mash which is made from barley malt and wheat flour. The following steps are undergone in the preparation of malted milk food:

1- Mash liquor preparation: In the first step, the dust is removed from the malted barley which is then crushed using an inline roller. The mix is moved to mash tanks and water is added to it at a certain temperature to produce slurry which is then continuously heated and stirred. During this whole process, the diastase present in malted barley hydrolysis the starch and convert it into maltose,dextrin and malto-dextrins. The resulting mash is then transferred through  a centrifugal separator to remove the insoluble husk and to obtain clear liquor, known as ‘wort’.

2- Preparation of Mix through Wort:  In the second step , the resultant wort is mixed with predetermined quantities of standardised milk, malt extract, sugar, salts, minerals and vitamins in a mix preparation tank. Each of these ingredients have a specific importance in the final product such as Milk fat helps in enhancing flavour and energy level.  Milk solids help in increasing the nutritional value of the product by providing proteins, vitamins and minerals. MahalaxmiMaltExtract’s Malt extract provides a desired level of colour, sweet essence and typical caramelised flavour to the finished product.  The role of Salts is to optimise product pH to improve digestibility and enhance flavour.

3- Evaporation and drying: In the next step, the prepared mix is concentrated in the vacuum evaporator to remove around one half to two-thirds of water and is then transferred to a steam jacketed evaporator provided with stirring gear. To remove water and prevent excessive caramelisation, a high vacuum is maintained in the evaporator.

The resulting mash is now dried and cooled in an air-conditioned room to avoid the pick up of moisture and is then milled into fine powder. Mix salts, dry vitamins and minerals are added to the milled product which is then packed in bottles.

4- Spray Drying of Malted Milk: The last but not the least step is the spray drying in which the tray drying method is used under the vacuum that is essentially a batch operation.This step reduces the cost of product owing to high volume of automated operation. 

MahalaxmiMalt Extract is the best Malted milk foods Third party manufacturer that provides the best Malted Milk Food Manufacturing and Malt Extract contract manufacturing services.

For more information about: Malted milk foods Third party manufacturer Please visit at https://www.mahalaxmimaltextract.com/

HOW TO CHOOSE THE RIGHT CONTRACT MANUFACTURER FOR YOU?

 Do we make long term and valuable relationships in a blink of an eye or based on a single attribute in our personal lives? No, right!. The same goes with the choice of a contract manufacturer. Finalising a contract manufacturer means making a commitment that could last for several years and  You in no way  can afford to take this decision lightly. 

If we think as a layman then the first and foremost point that will come in our mind will be “Price”. It is an important factor but Not the Only important factor. Important points to look for while selecting a Malted milk foods Third party manufacturer:

1- CAPABILITIES:

One of the first points you should look at are their capabilities to complete your work effectively and efficiently. This will summarise the services they provide and the types of work they do. Along with this, also discuss the work the contract manufacturer will do himself and the work he will further outsource.

2-  SCALABILITY with QUALITY STANDARDS

Whatever is your goal, vision and mission about your company, Malt Extract contract manufacturing should be capable of scaling operations accordingly. 

Then again, scalability is just one side of the coin but maintaining the quality standards along with proper scaling is what makes it Perfect.

There are various questions that you should keep in mind at the time of selection:

Whether the manufacturer has the accreditation you need or not?

Whether the contract manufacturer pledged a defect-free guarantee or not?

Whether they adhere to lean manufacturing or other process disciplines that ensure smooth and efficient production or not?

Whether they are following health and safety codes or not?

3- EXPERIENCE AND EXPERTISE

Businesses should look out for contract manufacturers that have experience, or expertise in making products similar to yours. Experience is most often demonstrated by industry and the track record of quality work goes a long way. All in All, what contract manufacturers offer is their ability to determine the various best manufacturing options by tapping into comprehensive industry knowledge. 

4- CONFIDENTIALITY

Checking out the contract manufacturer’s experience, quality standards, costing etc. is important. But alongside, assuring whether the required confidentiality is maintained or not is equally important.You should confirm about the intellectual property and non-disclosure agreements during the vetting process because a reputable manufacturer should be willing to sign an agreement to ensure the protection of confidential information of both parties'. 

5-EQUIPPED WITH REQUIRED TECHNOLOGY

Clients can expect their contract manufacturers to be properly equipped with or have the access to the technology needed for the completion of their projects. As it is one of the major reasons for outsourcing.

6-LOCATION

Where will the work be done? The location of your contract manufacturer also plays an important role in their selection. The further they are away, the higher the price of shipping could be.

Location is often viewed as domestic vs. offshore which has a whole slew of political, language, shipping and cost ramifications and these factors should be kept in mind while finalising the contract manufacturer.

Contact Mahalaxmi Malt Extract for the best Malt Extract contract manufacturing and Malted Milk Food Manufacturing.

For more information about: Malted Milk Food Manufacturing Please visit at https://www.mahalaxmimaltextract.com/

HAVE A SWEET TOOTH - TRY MAHALAXMI MALT EXTRACT’S CONFECTIONERY MALT EXTRACT

 Confectionery is the art of making the confections which includes food items that are rich in sugar and carbohydrates. Confectionery is one of the important food items with great popularity. The exact meaning of the term confectionery is still ambiguous, but if we still describe it then it broadly means the spectrum of sweet goods including sugar candies, fudge, jellies, cakes, etc.

The confectionery is majorly divided into four groups:

1- SUGAR CONFECTIONERY

Sugar confectionery includes sugar based sweet foods that are usually eaten as snacks. Sugar confections includes caramels, chocolates, divinity, dodol, dragee, fondant, fudge, halva, hard candy, ice cream, jelly candies, liquorice, mithai, marshmallow, taffy or chews, etc.

2- MILK BASED CONFECTIONERY

Milk based confections include traditional Indian milk based foods and sweets such as burfi, peda, etc. These items are also included in sugar confectionery but are still considered as a different classification as in sugar confectionery, sugar is the main ingredient and is considered as one of the other ingredients in Milk based confectionery.

3- CHOCOLATE CONFECTIONERY

Chocolate confectionery majorly includes chocolate products. 

4- BAKERS’ CONFECTIONERY

Also known as Flour confections. It includes sweet baked goods which are usually served as a dessert, such as cakes, pastry, doughnuts, scones, cookies etc.

Malt Extract as its name suggests is extracted from Malt and in essence the best of the Malt grain is subjected to the process of crushing, mashing, filtering and finally evaporation.

Malt Extract is at the heart of ingredients of health foods, and is used in the form of   Confectionery Malt Extract, Malt extract powder in India, etc. by various barley malt extract manufacturers, malt extract powder manufacturers. It provides one of the simplest forms of digestible sweeteners along with the benefits of Malt. Malt Extract is rich in sweetness, flavour and various Vitamins and Minerals.

Confectionery Malt Extract

Malt extract plays an important role in making confections. Malt extract is rich in vitamins and essential amino acids which adds nutritional value to the confections. It helps in fermentation by strengthening the gluten and feeding the yeast and helps in lengthening shelf life because of its ability to attract moisture. The confections made by using malt extract are comparatively more appealing and have a unique flavour.

Mahalaxmi Malt Extract is engaged in manufacturing a superior quality assortment of Confectionery Malt Extract with premium grade ingredients and advanced processing technique in accordance with the defined industry standards. 

For more information about: barley malt extract manufacturers Please visit at https://www.mahalaxmimaltextract.com/

MALT EXTRACT POWDER FOR YOUR KITCHEN

 Want some natural sweetness to your various foods without adding sugar?  Then what we have for you is the best Malt Extract powder in India. Malt Extract powder basically is the powder made from grains (commonly barley) that has grown through the process of sprouting. Initially, the grains are steeped into water so they germinate. Then they are air dried and this whole process stimulates the grain to release some particular enzymes that are helpful in breaking down the starch into sugar. The grain is then dried to produce a sweet, nutty malt extract powder with a glossy sheen. It is  enriched in nutrients and flavours  and is easily soluble in water which is widely used in Sugar can be replaced with this natural sweetener, called as "Malt Extract” and is easily soluble in water and is widely used in pharmaceuticals, confectionery, brewing etc.

Malt powder does not contain any milk. It is sometimes confused with malted milk powder which is a completely different product. Malted milk powder is made from barley malt, milk and wheat flour and is used in various beverages and in baking.

There are two types of malt extract powder provided by malt extract suppliers/Barley Malt suppliers - one is diastatic malt powder and non-diastatic malt powder. The diastatic contains active enzymes that are used to break down the starch into sugar. It can be best used as a replacement of sugar in various recipes. Most bread flours already contain malt powder which makes your dough perfect. But if it doesn’t then you can simply use Mahalaxmi Malt Extract’s Malt powder. 

On the other hand, we have non-diastatic malt powder which doesn’t have any active enzymes and is primarily used for providing colours and flavours to the baked foods such as cakes, brownies etc.

Application of Malt Extract Powder:

Malt Extract powder in India is used as a health supplement in the pharma industry

It is used as a sweetener in various confections such as ice creams, jelly candies, Marshmallows etc.

It is also commonly used in baking applications such as cakes, crushes, bagels, cookies, pastries etc.

Benefits of using Malt Extract Powder:

Just like Liquid Malt Extract, Powdered malt is also free from added sugar which makes it a healthy choice

It helps in providing right dose of protein to body

Might also help in building bones

Helps in getting clear skin

Helps in relieving stress.

Given the benefits and applications, malt extract powder is a must for your kitchen.

For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

HAVE THE BEST GOOD MORNING WITH THE BEST MALT EXTRACT POWDER

 Malt Extract is probably not a new word for you.  If you consume healthy drinks then you must have heard about the malted barley powder manufacturer and malt extract liquid in India - Mahalaxmi Malt Extract. 

Malt, whether diastatic or non-diastatic, is a type of cereal grain that undergoes a drying process called malting. It is first soaked in water and dried with hot air to stop its germination which then produces enzymes that break starches and transform them into sugars. Malt extract basically is an extracted malt with a sweet, rich, nutty and caramel-like flavour which is available in both dry and liquid form for your daily consumption.

Liquid Malt Extract - Also known as LME, is a concentrated, unfermented wort, a viscous syrup which is majorly used in brewing and food industry.

Dry Malt Extract - Also known as DME, on the other hand, is a wort from which  all the moisture has been removed via various processes.

It can not only be consumed with milk but is also available in different products such as  beer, vinegar, powder, cereal and various other types of desserts.

1. Packed with Nutrients

Malt is a nutrition-dense product that  contains various essential nutrients such as dietary silicon, minerals, amino acids and vitamins that support your overall health.

2. Helps with Healthy Digestion

Along with such an impressive nutrient profile, malt is also beneficial in digestion. malt contains such properties that supports the growth of probiotic cultures which aids good bacteria in the gut and improves your immune function, regulates your cholesterol levels and enhances nutrient absorption.

3. Healthy Heart Mix

It is not a hidden fact that malt is beneficial for heart health as it reduces cholesterol levels. Various studies have shown that barley malt contains certain compounds that can be effective at lowering cholesterol levels and decreasing belly fat, body mass index and waist circumference. 

4. Better Mood, Better Day!

Malt is known to be a mood booster and has a positive effect on mental health because hordenine is present in malt which is studied to have mood-boosting effects.

5.Reduces Anti Nutrients

Antinutrients are the compounds that reduce or slower down the body’s ability to digest and absorb certain nutrients.  The Malt Extract vPowder provided by Mahalaxmi Malt Extract is known for its Anti Nutrient Reduction benefit.

To have a good and healthy morning everyday, start your day with Mahalaxmi Malt Extract’s Malt Extract Powder

For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

Why Choose Malt Extract Powder and Malt Milk Foods

 You must wonder why you have malt when you can have other juices and milk. Malt extract and malt milk foods are two of the most versatile and nutritious food sources available today. For centuries, people have been consuming malt products, and they have become increasingly popular due to their numerous health benefits. 

This blog will explore the many advantages of malt extract and milk foods and how they can be incorporated into our daily lives. If you want to know more, then keep reading. 

Benefits of Malt Extract Powder 

First, let's talk about malt extract powder in India. Malt extract powder is crucial in producing many food and beverage products, including bread, beer, and whiskey. It provides a rich, malty flavour and helps enhance these products' nutritional value. One of the best things about malt extract powder is its versatility. It can be used in a variety of different recipes, from sweet to savoury, and it adds a unique flavour and texture to any dish. Choosing good malt extract suppliers is important to get the best quality in India.

Another popular product that uses malt extract is malt milk foods. Malt milk foods offer a convenient and versatile food source for kids and adults. These products are available in various forms, including malted milkshakes, milk candy bars, and milk powder. Now you don’t have to worry about your children being picky eaters as even candy bars are becoming healthier. They are rich in nutrients and provide a great energy source, making them an excellent alternative to processed and unhealthy snacks often consumed on the go!

Health benefits of Barley malt

When finding barley malt suppliers, choosing a supplier that understands the importance of quality is important. Barley malt is an essential ingredient in the production of malted milk foods. It provides your body with a much-needed energy boost and keeps you active. You can have it as a drink or you can incorporate it into your meals; you choose. It is rich in nutrients and safe for all age groups.

Incorporating malt extract and malt milk foods into our daily lives

Incorporating malt extract and milk foods into our daily lives is easy, and many ways exist. One popular way is to use malt extract powder in your cooking and baking. It adds a unique flavour and texture to bread, cookies, and cakes. Another way to incorporate malted milk foods into your diet is to enjoy a malted milkshake or to sprinkle malted milk powder on your cereal or oatmeal in the morning.

Conclusion

Malt extract and malt milk foods are two of the most versatile and nutritious food sources available today. They offer many health benefits and can be incorporated into our daily lives in many ways. Whether you're looking for a convenient and healthy snack or an ingredient to add flavour and texture to your cooking, malt extract and malt milk foods are perfect. So, explore the many possibilities of these amazing products today!

For more information about: barley malt suppliers Please visit at https://www.mahalaxmimaltextract.com/

What is the Importance of Malt Extract in Our Diet

 Are you looking for a natural and nutritious food source that can be easily incorporated into your daily life? Look no further than malt extract and malt milk foods! In this blog, we'll explore the many benefits of these versatile and delicious products and how they can help you lead a healthier and happier life.

Malt is a natural sweetener made from sprouted grains, such as barley. It is a rich source of vitamins, minerals, and antioxidants for good health. Malt extract powder and malted barley powder are two popular forms of malt that offer numerous nutritional benefits. So, let's dive in and discover the wonders of malt extract and milk foods!

Nutritional Benefits of Malt

Malt extract powder is made by soaking malted grains in water and then drying the resulting liquid. It is a rich source of vitamins, minerals, and antioxidants, often used as an ingredient in food and beverage production. Malt extract powder is versatile in various recipes, from sweet to savoury. Malt extract liquid in India is a popular ingredient in many traditional dishes.

Malt Extract Powder and its Uses

Malted barley powder is made by sprouting barley grains and then drying and powdering them. It is a rich source of fibre, protein, and essential vitamins and minerals. They are an ingredient in dietary supplements and can help provide individuals with the essential nutrients they may not get from their regular diet. They also help you keep your digestive health and gain muscles.

Malted barley powder manufacturers are companies that specialize in the production of high-quality malted barley powder. They use only the best ingredients and manufacturing processes to ensure their products are safe, nutritious, and of the highest quality. When choosing a malted barley powder manufacturer, it's important to look for a company with a good reputation in the industry and use only the best ingredients in its products.

Malt Extract Powder in Our Daily Life

Incorporating malt extract powder and malted barley powder into our daily lives is easy, and there are many ways to do it. Malt extract powder can be used in various recipes, from baked goods to sauces and marinades. Malted barley powder can be added to smoothies, oatmeal, and other foods to boost nutrition.

Conclusion 

Malt extract powder and malted barley powder are two of the most versatile and nutritious food sources available today. They offer many health benefits and can be incorporated into our daily lives in many ways. Whether you're looking for a natural sweetener for your tea or coffee, an ingredient to add flavour and texture to your cooking, or a dietary supplement to boost your nutrition, malt extract powder and malted barley powder are perfect. So, explore the many possibilities of these amazing products today!

For more information about: Malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

Malt Extract Contract Manufacturing: Your One-Stop Solution for Malted Milk Food Manufacturing

 Malted milk food is a popular health drink that contains a combination of malted barley, wheat flour, and evaporated milk. It is widely consumed by people of all ages due to its high nutritional value and great taste. However, producing malted milk food can be challenging as it requires specialized equipment and expertise. This is where malt extract contract manufacturing comes in as the perfect solution for malted milk food manufacturing.

What is Malt Extract Contract Manufacturing?

Malt extract contract manufacturing is a process where a third-party manufacturer produces malted milk food products for other companies. The contract manufacturer has the necessary equipment, resources, and expertise to produce malted milk food on a large scale. They work closely with companies to understand their specific requirements and produce customized products that meet their needs.

Benefits of Malt Extract Contract Manufacturing

1. Cost-effective: Contract manufacturing allows companies to produce malted milk food products without investing in expensive equipment and infrastructure. This helps in reducing the overall production cost, making the product more affordable for consumers.

2. High-quality products: Contract manufacturers have specialized equipment and expertise to produce high-quality malted milk food products. They follow strict quality control procedures to ensure that the final product meets the required standards.

3. Customized products: Contract manufacturers work closely with companies to understand their specific requirements and produce customized products that meet their needs. This allows companies to offer unique products to their customers and stand out in the market.

4. Increased production capacity: Contract manufacturing allows companies to increase their production capacity without investing in additional resources. This helps in meeting the increasing demand for malted milk food products without compromising on quality.

How to Choose Malted Milk Foods Third-Party Manufacturer?

When choosing a malted milk food third-party manufacturer, it is important to consider the following factors:

1. Experience: Look for a manufacturer with several years of experience in producing malted milk food products. This ensures that they have the necessary expertise and knowledge to produce high-quality products.

2. Quality control: Make sure that the manufacturer has a robust quality control system in place to ensure that the final product meets the required standards.

3. Customization: Choose a manufacturer who is willing to work closely with you to understand your specific requirements and produce customized products that meet your needs.

4. Production capacity: Make sure that the manufacturer has the necessary production capacity to meet your demand for malted milk food products.

Malt Extract Contract Manufacturing: Applications

Malt extract contract manufacturing can be used in various applications, including:

1. Food and beverage industry: Malted milk food is used in various food and beverage products, including biscuits, cakes, ice creams, and shakes.

2. Health and wellness industry: Malted milk food is a popular health drink due to its high nutritional value. It is used in various health supplements and drinks.

3. Infant food industry: Malted milk food is a popular ingredient in infant food products due to its high nutritional value.

Malt extract contract manufacturing is a one-stop solution for malted milk food manufacturing. It offers several benefits, including cost-effectiveness, high-quality products, customization, and increased production capacity. When choosing a malted milk food third-party manufacturer, it is important to consider factors such as experience, quality control, customization, and production capacity. Malt extract contract manufacturing can be used in various applications, including food and beverage, health and wellness, and infant food industries.

For more information about: Malt extract contract manufacturing Please visit at https://www.mahalaxmimaltextract.com/

Understanding the Role of Barley Malt Extract Manufacturers in the Confectionery Industry

 Barley malt extract is a versatile ingredient used in various food products, including confectionery items. It is obtained by sprouting and drying barley grains, which are then milled and mixed with water to extract the soluble sugars. Barley malt extract manufacturers play a crucial role in the production of this ingredient, which is a natural sweetener and flavour enhancer.

What is Malt Extract Powder and Confectionery Malt Extract? 

Malt extract powder and confectionery malt extract are derived from barley malt extract, which is a natural sweetener made from sprouted barley grains. The process involves germinating the barley grains, drying them, and then grinding them into a fine powder. The powder is then dissolved in water to produce a sweet, amber-coloured liquid known as malt extract.

Benefits of Barley Malt Extract in Confectionery Products

Malt extract powder manufacturers use barley malt extract to enhance the taste, texture, and nutritional value of confectionery products. It is a healthier alternative to refined sugar, as it has a low glycemic index and contains vitamins, minerals, and antioxidants. Barley malt extract is also a natural emulsifier and stabilizer, which helps improve the shelf life and consistency of confectionery items.

Sweetener and Flavor Enhancers

Confectionery malt extract is widely used in the production of baked goods, chocolates, candies, and other sweet treats. It has a unique flavour profile that adds a rich, malty taste to these products, which is preferred by many consumers. Barley malt extract is also a versatile sweetener that can be used in combination with other sugars to achieve the desired sweetness level.

Health Benefits

Malt extract powder manufacturers promote barley malt extract as a healthier alternative to refined sugar in confectionery products. It has a low glycemic index, which means it releases sugar into the bloodstream slowly, preventing spikes in blood sugar levels. Barley malt extract also contains vitamins, minerals, and antioxidants, which provide nutritional value to confectionery items.

Emulsifier and Stabilizer

Barley malt extract is a natural emulsifier and stabilizer, which means it helps blend ingredients and maintain the consistency of confectionery products. It prevents crystallization and improves alt extract manufacturers play a crucial role in the confectionery industrythe texture and mouthfeel of baked goods, chocolates, and candies. Barley malt extract also extends the shelf life of confectionery items by preventing microbial growth and oxidation.

Barley Malt Extract Manufacturers and Production Process 

Barley malt extract manufacturers use a variety of techniques to produce malt extract powder and confectionery malt extract. The production process begins with selecting high-quality barley grains and then soaking them in water to initiate the germination process. Once the grains have sprouted, they are dried and then roasted to develop the desired flavour and colour. Finally, the grains are milled and the resulting powder is dissolved in water to produce malt extract.

In conclusion, barley malt extract manufacturers play a crucial role in the confectionery industry by providing a natural sweetener and flavour enhancer that also offers nutritional benefits. Malt extract powder in India is widely used in various confectionery products, such as baked goods, chocolates, candies, and breakfast cereals, to improve the taste, texture, and shelf life of these items. 

For more information about: Barley malt extract manufacturers Please visit at https://www.mahalaxmimaltextract.com/

Have Malt Extract Powder For A Delicious and Wholesome Breakfast

 If you are up in the morning and on your feet, you immediately start thinking of breakfast. The only problem is you cannot decide what to cook today. Well, now you no longer have to think of all this. This is because we are here to tell you about an innovative food product that is both convenient to make as well as healthy for the body. 

What we are talking about is of course malt-based drinks. Malt-based drinks are a mixture of malt extract powder and other protein powders that help to provide a kick of energy in the morning. This helps you to rise up and be energized for the day that is coming. If you want to know more, read below. 

What Is Malt Extract Powder? 

Malt extract powder in India is not a well-known thing but the compound is already a part of several health drinks that are available in the wider market. Malt extract powder is based around malt, a substance that is obtained through a special drying process that is applied to grains. This process helps to stop the germination process which prevents the grains from becoming fully mature. However, the chemical elements are broken down and concentrated due to partial germination. 

What Are The Benefits Of Malt Extract Powder? 

These are some of the benefits of malt extract powder, both as a health drink and as an industry:

1. Prevents Wastage

The industry is based around malt which is highly resilient to contaminants. This makes it a viable repository of nutrients and minerals that has a long shelf life. This helps to minimize raw material wastage at a macro scale. Malt extract suppliers never have to think about any inventory going stale since it virtually doesn't go rotten. Thus, it is environmentally friendly and decreases the carbon footprint by a major chunk. 

2. Highly Versatile Process

Malting is a highly versatile process that can be applied to any grain. This is especially beneficial since there are grains that are highly beneficial but not easily digestible. Through malting, the natural sugars and starches are broken down which makes it easily digestible. Grains like barley and wheat are not feasible for elderly people but the malting process renders them so. This is especially beneficial to barley malt suppliers since there's a ready market available for their product. 

Thus, if you are still thinking about whether or not to have malt-based drinks, just don't. It is a practical option that is healthy for your body and your brain as well as comfortable to make. Stop thinking and start drinking, today!

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Why You Should Drink Malted Milk Foods

 We can never tell when our bodies might need an extra boost of energy while on the go. As our bodies age, we lose the capacity to withhold energy and spend it more in the course of the day. Thus, during these times, it is wise to keep something with yourself that can provide you with an instant dose of energy. Thus, your body can keep functioning at its optimum level. 

Sportsmen keep energy drinks on them during contests so that they can immediately provide their bodies with some much-needed hydration and essential minerals. Today we are going to talk about a similar energy drink for the daily commuter. We are talking of course, about Malted milk foods. With malt-based drinks, you can rejuvenate your senses and give them some instant fuel without having to break a sweat. If you want to know more, just read below.

What Is The Malted Milk Foods Industry?

Malted Milk Food Manufacturing is an up-and-coming sector in the energy drinks industry that targets workforce people. The industry is based around malt as the primary material. Companies that run Malted milk foods businesses tie up with third-party manufacturers to get their raw material supply. Since it falls within the purview of foods and beverages, the industry is highly regulated and supervised. This reduces the chances of adulteration in the materials used. 

Advantages Of Malted Milk Foods:

These are a few benefits of the malt-based drinks industry:

1. Highly Nutritious 

Malt-based drinks are highly nutritious due to the multi nutrients and proteins that are present within the grains. Moreover, they are easily ingestible and digestible as most of the natural starch fibres have been broken down through the malting process. 

2. High versatility

As an energy drink, it is highly versatile as it can be had by all age groups and genders. Moreover, it can fill up any meal during the day. It can be had with a highly nutritious breakfast or a wholesome lunch or even with cookies as a snack. 

3. Multigrain Usage

Malting can be applied to any grain which increases its utility in the eyes of businessmen. There is less expenditure incurred in the malting process and the process is more energy efficient than other drying processes. Thus, Malt Extract contract manufacturing has become a feasible industry in terms of revenue, since the final product has so many uses across other sectors in the industry. 

So, don't think anymore. Start drinking malt-based drinks today. It's a comfortable drink to have that is healthy as well as tasty. You can have it yourself or share a glass with the rest of the family. Give it to your kids for the healthy development of their bodies and brains. Go for it, right now!

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Start The Day With A Nutritious Malt Extract Health Drink

 Are you feeling the blues every day when you get up from bed? Do you not feel like getting up and going to work? Feeling a bit under the weather? Well, maybe you have your breakfast to blame. Breakfast is the most important meal of the day. It is what launches us into the rest of the day. Thus, the importance of having a nutritious breakfast cannot be understated. 

However, our daily routines have become such that we rarely find time in the morning to make ourselves a proper breakfast. But now you have an easy way to get all the energy intake that you need for the rest of the day. It is easy to prepare, just pour it, stir it and drink it, and that's it. Introducing Malted milk foods, a complete breakfast that is filled with all the nutrients and vitamins that you need for a healthy body! Read below to know more. 

What Are Malted Foods?

Malt-based foods are essentially proprietary drink mixes that have malted grains as the base. Malt grains are produced by a special drying process which helps to break down the coarse substances in grains and makes them easily digestible. This reduces the chances of indigestion and incontinence for the middle-aged and the elderly. Malted Milk Food Manufacturing is an industry that is expanding right now as more and more people discover the benefits of malt-based foods. 

Why Should You Have Malt Drinks? 

These are some of the reasons why you can make malt-based foods a part of your daily diet: 

1. Highly Nutritious

Malt is heavy in nutrients and minerals such as iron, calcium, potassium and other essential proteins that our bodies need to function properly. This makes it a complete food that has all the daily nutrient intake we require. 

2. Easily Ingestible

Malt is a broken-down form of grains which makes it easily digestible by all age groups. Thus, it easily dissolves into the body and provides an instant boost of energy that keeps the body going for hours. 

3. Regulated And Safe

The malt sector is highly regulated since it is a part of the foods and beverage industry. This makes third-party manufacturers abide by all the necessary safety standards which makes the final product extremely safe and secure. 

Thus, if you want a breakfast that works as an energy booster, give malt-based foods and drinks a try. You will never look back after that. It will become your breakfast of choice. Moreover, with Malt Extract contract manufacturing increasing in scale every day, there are a lot of options in the market to choose from. There are also various flavours from which you can get your preferred one. So don't think anymore, start drinking, today!

For more information about: Malt Extract contract manufacturing  Please visit at https://www.mahalaxmimaltextract.com/