LIQUID MALT EXTRACT AND ITS PROPERTIES

 We all consume Malt Extract in one way or the other. Malt Extract is nothing else but  an all natural, nutritious, whole grain sweetener. It is produced from malted barley, a whole grain with natural enzymes.  There are two types of Malt Extract – Dry Malt Extract and Liquid Malt Extract.

Dried Malt Extract also referred to as DME is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.

The other one we have is Liquid Malt Extract. It is a sweetener, for the most part utilized as a dietary supplement. Liquid Malt Extract is honey-yellow  colored liquid having a characteristic malty flavor. Grinding of Malt is the first step of the conversion process of Barley Malt into Liquid Malt Extract. It then undergoes a mashing process and is filtered to separate the wort. The wort is then concentrated to produce Liquid Malt Extract, a thick syrup which is generally concentrated to 80% solids. LME finds application in manufacturing of health drinks, pharmaceutical , biscuit & confectionery industries. It is sometimes also used in the manufacturing of beer or malt spirit. 

Barley Malt syrup contains vitamins & minerals and being a natural product, it does not have any chemicals. . Malt syrups are mild sweet, having rich and mellow taste and mild sweet in comparison to honey, sugar and maple syrup. It less likely beats the taste of other foods and is also used for sweetening hot drinks or baked foods or used as toppings for pancakes, cakes and desserts. You can eat it by using it on bread or pancakes,  using it as an ingredient in malted milk desserts and drinks or you can even use it in cakes, cookies, brownies and ice cream.
   
PROPERTIES of LME

Stable energy value, quickly absorbed and slowly assimilated sugars

It enhances tastes and aromas

It gives a nice malty taste and aroma

It provides a gold-caramel color

Covers up undesirable flavors and aromas

Helps fermentation and adds volume

It is a natural agglomerative

It works as a preservative, extending the product´s shelf life

It improves crispness

It improves the structure of baked products

It contains Natural carbohydrate from barley grain
 
We are industry's unmistakable Malt Extract manufacturer and Supplier, offering the best quality, sound and hygienic Liquid Malt Extract including Biscuit Confectionery Grade Malt Extract, Pharma Grade Malt Extract.

We always believe in 100% natural products, hence all our products are free from any added flavors or preservatives. We are committed to deliver and maintain defect free, reliable and quality products to our customers. Our products are generally manufactured to client specification, therefore, please feel free to contact us.

For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/

Non-alcoholic Malt Beverages - A Healthy Alternative to Alcoholic Drinks

 Consumers always  look for healthy alternatives in the market for the alcoholic products that they consume. Alcoholic beverages contain a high amount of alcohol, and you are well aware of its effects if consumed on a daily basis. The nutritional content in alcoholic beverages is very less or almost equivalent to zero and is also harmful for health.

People usually wonder, if there is any alternative available and this search for a healthier alternative has led to the rise of interest in non-alcoholic malt beverages. Non-alcoholic malt beverages are the non-alcoholic drinks that have the nutritional content of that of barley. Malt is absolutely a healthy source of sugar and nutrients that are obtained from the ingredients added in making non-alcoholic malt beverages. Because of its benefits, they are also used by athletes and are also given to children as an energy drink. Non-alcoholic beverages grade malt extracts are available in the market in many different flavors so that people get a choice to select their preferred drink. Even though a few non-alcoholic malt beverages resemble beer in taste, they are different as they  contain zero percent alcohol. The biggest advantage of it is that non-alcoholic malt beverages can be consumed by consumers irrespective of the religious and age factors due to the no alcohol content. Thus, the market for non-alcoholi
c malt beverages is expected to increase in the coming years in all parts of the world. 

 
We at Mahalaxmi also provides other malt grade extracts like:

Malted Milk Food -It is a powdered dinner, best suitable for getting ready different wholesome wellbeing supplements. It is prepared from a blend of malted grain, wheat flour, and drain, in this way treating the blend till it transforms into fine substance.

Flakes Grade Malt extracts - It is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes.

Bakery Grade Malt extract - Malt Extract is used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp.

We are perceived as a recognized Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract and Bakery Grade Malt Extract Manufacturer in our industry. We offer a delightful and exceedingly favored scope of Malt Extract Products, including Biscuits, Malted Milk Cookies, Malted Hot Drinks, Ice Creams, Malted Milk Balls and Candy Confections.

For more information about: Liquid MAlt Extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT - KNOW ITS INGREDIENTS

 Malt extract

Malt Extract is produced from  barley malt, a whole grain with natural enzymes. It comes in two forms: liquid or dry malt extract (LME and DME, respectively). LME is a thick, sugary syrup, and DME is a dry powder.

The process we use now is the same as the process that has been used to obtain malt extract from cereals, normally barley or wheat, since ancient times. It is widely used in making biscuits and cakes as well as in preparation of biscuits and cakes.

Would you like to know the ingredients of Malt extract? Let's dig in and learn about their ingredients….

Ingredients

It is really hard to believe how long it takes to make malt extract. At the beginning, at the malt-house, cereals are soaked in water and left for five days to allow the grain to germinate and transform starch into the sugar that nourishes the new plant. This "green malt", also known as germinated seeds, is later dried and its particular colour and aroma develop. At this point, it is turned into a powder and mixed with hot water. Then finally the coloured and highly fragrant liquid is carefully filtered and dried to create the malt extract powder we use in our products.
 
Its pleasant flavour, remarkable aroma and the extraordinary colour created while it is cooked; all mean that malt extract is used in a high number of baked goods, Bagels, beverages, confectioneries & biscuits, snacks and many more. The resultant malt extract is widely used to provide sweetness, flavour, colour, natural humectants in various products. If it is treated during the low temperature parts of the process, it makes the dough more uniform and the final product crumblier.
 
Manufacturers of Malt Extract Powder in India like Mahalaxmi use sophisticated equipment to condense malt extract by carefully evaporating much of the water. The evaporation of water from malt extract is carried out in a vacuum which allows the liquid to boil at a lower temperature. This procedure is economical as well as being less pernicious to the integrity of the end product. Not only this, the raw material used by us is also of best quality.

We are among the best Malt Extract Suppliers in India.Well, Don’t believe words, believe the taste…….Grab a bite, and you will know that Our Malt Extracts are 100% natural plus tasty plus healthy. – Mahalaxmi Malt Extract makes your biscuits and other items even more irresistible.

For more information about: barley malt extract manufacturers Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT- TASTY + HEALTHY

 
Nowadays people are getting more and more health conscious. They look for snacks and other confectionery items which are both tasty and healthy. Low cal, no cal, fortified, organic..... all these terms speaking to the notion that today’s snackers are keeping a keen eye on what they put in their stomachs. For confectionery and snack food companies, it becomes necessary to examine that the sweeteners they are using don't carry empty calories. Luckily, a solution for this conundrum has been found in the form of Malt Extract.

Malt Extract is a natural non-diastatic coarse powder which is also known as dry malt extract that is easily soluble and its additional flavor is derived after the cooking process. Malt extract not only enhances the wholesome goodness of finished foods and beverages but also gives them quality richness.  

Malt extract is more than just maltose. Indeed, malt extract—unlike other refined sweeteners such as table sugar, brown sugar, corn syrup or rice syrup not to mention artificial sweeteners like stevia and aspartame—is rich in nutrition.

Malt Extract Powder manufactured by malt extract powder manufacturers like Mahalaxmi contains protein, essential amino acids, soluble fibers, vitamins B2, B3, and B6; the minerals iron, calcium, and potassium; and the micro-minerals magnesium, manganese, and selenium. It especially is the secret ingredient that gives the colour and flavour. Based on the form of malt that you are using the quantity will vary for recipes, as the flavour or sweetness for malt syrup is more than for malt powder.

Barley malt extract manufacturers clearly declare- “NO EMPTY CALORIE”, the real nutritional punch of malt extract is found in its complement of antioxidants, in particular polyphenols, whose health benefits include anti-inflammation, anti-tumor, anti-cancer, anti-microbial, and anti-allergic.

It is majorly beneficial for the people with sweet tooth. It is so because confectionery malt extract has both flavor and functional characteristics. It complements many chocolate, toffee, and sugar confections and also for ice creams and yogurts. Malt extract’s distinct taste, its nutritive value, and its maltose component caramelization capability add up to significant advantages for these confectionary industries.

Our confectionery malt extract is processed through numerous necessary stages to obtain the beat product you can get. Our malt based products are well recognized for their quality and are in demand in distilleries, bakeries, pharmaceuticals, malted food industry, breweries and confectioneries around the globe. We only use the best quality ingredients that are hygienic and safe.
 
For more information about: Malt Based Food Please visit at http://www.mahalaxmimaltextract.com/