AMERICAN MALTS BY MAHALAXMI MALT EXTRACT

 We are a well known provider of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract and Biscuit Confectionery Grade Malt Extract. Also there are various types and categories of malt extracts that are provided by Mahalaxmimaltextract. In today’s blog we will learn about the American Malts that can take your brewing to another level.

AMERICAN MALTS

Pale Malt (2 Row) 2°L

Pale malt is the base malt for brewing all grain beers. This malt is high in diastatic power and is well modified and fairly neutral which makes it an excellent base malt. 

Wheat Malt (Malted Wheat) 2.3°L

This malt is usually used to make wheat and weizen beers. Wheat malt has been used for brewing beer nearly as long as barley malt and has equal diastatic power. It is generally used in  smaller quantity than barley and contributes more protein to the beer, aiding in head retention

Rye Malt 4°L

This type of malt lends a dry, spicy flavor, with a pale straw color and is used sparingly to add distinction to any style. Normally, up to 20% rye malt is used in a mash when making rye beer.

Caramel Malts 

Caramel Malts undergo a special heat process called "stewing" after the malting which crystallizes the sugars. These sugars are caramelized into longer chains that are not converted into simple sugars by the enzymes during the mash which results in a more malty, caramel sweet, fuller tasting beer. These malts are used for almost all ale and comparatively higher gravity lager styles. Different amounts of malts are used in making beer.

Caramel 10 L -The additional light honey-like sweetness and some body to the finished beer is added by caramel 10L.

Caramel 40 L -This malt adds color and light caramel sweetness of this malt is perfect for pale ales and amber lagers.

Caramel 60 L -The most commonly used caramel malt is caramel 60 L which is also known as medium crystal. It is well suited for pale ales, English style bitters, porters and stouts and adds a full caramel taste and body to the beer.

Caramel 80 L This malt is used for making reddish colored beers and gives a lightly bittersweet caramel flavor.

Caramel 120 L This malt adds a lot of color and bittersweet caramel flavor. Useful in small amounts to add complexity or in greater amounts for old ales, barleywines and doppelbocks. 

Chocolate Malt (roasted black malt) 350°L

Along with various essentials ingredients used in making beer, chocolate also holds a significant place. Chocolate malt adds a dark color and pleasant roast flavor. Even the small quantities can lend a nutty flavor and deep, ruby red color. When higher amounts are used, it lends a black color and smooth, rich, roasted coffee or cocoa-like flavor. 

Munich Malt (Domestic) 10°L

American munich malt is a little darker than German Munich malt and is used to add a very robust, malty flavor.

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UNDERSTAND CONTRACT MANUFACTURING WITH MAHALAXMIMALTEXTRACT

 Contract manufacturing is a process in which a small business hires or gets into a contract with another company to produce its products. It is very useful for small businesses as it enables people to begin selling their products without obtaining the large amount of capital necessary to build and run a factory.

Contract manufacturing can be better understood with the following example

XYZ Company is facing criticism for its quality which was considered top-notch at the beginning. It decides to enter into a deal with Mahalaxmimaltextract, which is a reputed contract manufacturing firm to outsource its products temporarily to see whether its customers are now satisfied with the products.

The company sees a dramatic change as the customers appreciate the new products, and it results in an increase in sales figures as well as revenues.XYZ Company decides to continue its contract deal with Mahalaxmi malt extract as it has proved beneficial.

Benefits

As mentioned above, there are many benefits of contract manufacturing, such as 

Economies of Scale: Contract Manufacturers don't have only one but multiple customers that they produce for. Because of the multiple customers, they can offer reduced costs in acquiring raw materials by benefiting from economies of scale. The more units there are in one shipment, the lesser will be the expense per unit.

Cost Savvy: Going with contract manufacturing is really cost savvy as Companies save on their capital costs because they do not have to pay for a facility and the equipment needed for production. Not only on facility and equipment, they can even save on labor costs such as wages, training, and benefits. Some companies may look to contract manufacture in low-cost countries, such as China, to benefit from the low cost of labor.

Advanced Skills: This is one of the most important features of contract manufacturing. With the help of contract manufacturing companies can take advantage of skills that they may not possess, but the contract manufacturer does. Also the contract manufacturer is likely to have relationships formed with raw material suppliers or methods of efficiency within their production.

Quality: Contract Manufacturers are likely to have their own methods of quality control in place that help them to detect counterfeit or damaged materials early and take required actions accordingly.

Focus: Companies can focus on their core competencies and various other activities better if they can hand off base production to an outside company.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing. If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

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LET’S FIND OUT THE TASTE OF MALT

 Normally when we hear about the word malt - images of beer and other alcoholic beverages pop up in our heads. But malt is not just about beer but has a very wide scope. It is present in various other food recipes in various forms such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturing etc. But if someone asks you to describe the taste of malt it might get a bit difficult for you. Malt taste can be described as having a combination of flavours which describes the taste similar to toast, caramel, coffee or fruits like raisins and is very soothing and is nutty and sweet at the surface. However, what describes the overall taste are the ingredients used.

For example - the reason for the malt to be sweet and having a dessert-like taste is barley (which malt is made from). Although barley is the most common ingredient/grain in malt making, other grains can also be  used - such as rye, wheat, etc.- to make malt because of its high enzyme content. 

Malt and beer usually go hand in hand as malt is present in just about all beers and the beers with the most distinct malt taste are usually the darker beers. Here we can say that to experience the authentic taste of malt, what you should go for is a mug of dark beer as in dark beers, the roasting of the malt is light with the perfect consistency and has a fine taste of roasted caramel with the right amount of sweetness.  On the other hand, when the beer or drink is lighter that means the taste of malt will also get lighter. 

So overall there are various malt flavours and tastes that move from the weakest to strongest. The weakest malt flavour is Pale straw or golden in colour and is similar to white bear. It is a light, sweet and prominent flavour from yeast that can give you a smooth mouthfeel. Moving to the strongest malt flavour - It is deep brown or black in colour. It has a dark bread or black coffee like taste. Also chocolate or coffee can enhance the malt flavour of this beer.

Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer who provides the top notch quality services for Malt Extract, Flakes Grade Malt Extract, Bakery Grade Malt Extract, . If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

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Malted Drinks at mahalaxmimaltextract.com

 Even though people are going more and more towards non alcoholic malt beverages, alcoholic malt beverages still have their name in the market.

Alcoholic beverages are fermented from the sugars present in fruits, berries, grains, and some other ingredients such as plant saps, tubers, honey, and milk and may be distilled to reduce the original watery liquid to a liquid of much greater alcoholic strength.

Alcoholic beverages aleo have a malt touch in it. Malt and alcoholic beverages go hand in hand as it is the main ingredient. These malt beverages have played a fascinating and fast-changing role in the current and future beverage market. 

Malt Beverages: Beer & FMBs

Both beer and flavoured malt are similar to each other. Let's throw some light on both one by one.

Flavored malt beverages is defined as a general malt beverage which is considered as a fermented drink where the primary ingredient is the grain of the barley plant, which is malted before it is processed. As per Federal Alcohol Administration Act, in the U.S., a malt beverage must be made from a base that is 25% malt and must contain at least 7.5 pounds of hops per 100 barrels of finished product. Beer and FMB are the two most common malt beverages. These drinks are also known as “malternatives,” or “alcopops.” One of the most commonly used malt bases is Neutral Malt Base which is an alcoholic base malt derived from malt that has been stripped of all its malt characteristics such as color and odor. Different grades of NMB exist on the market and supply for the highest grade is hard to come by, making the market very competitive.  Popular examples of FMBs are Mike’s Hard Lemonade, Redd’s Apple Ale, Kinky Cocktails, and Four Loko.

On the other hand, there is beer which is made with malted cereal grains-such as barley or other cereal grains, hops, and water that is fermented by adding yeast. Just like flavoured malt beverages, most of the beers are malt beverages except a few that are fermented from something other than barley malt, such as gluten-free beers made from sorghum malt.  

We, at Mahalaxmimaltextract  provides the best quality malt that can be used in making of both alcoholic and non alcoholic malt beverages. We are the renowned manufacturer of malted barley powder manufacturers and barley malt manufacturer in India and provides the best product when it comes to , Malt Extract, Malt Based Food. If you are looking for malt products contract manufacturing services - Be sure to contact Mahalaxmimaltextract.

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