HEALTH BENEFITS OF CORN FLAKES

 Do you include cornflakes in your diet? Your regular meals should be nutritious enough and should contain nutrients and vitamins that are actually adding value to your health.

Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. They are packaged cereal products prepared from small toasted flakes of corn, and are generally served either with cold or hot milk and sugar. 

Flakes Grade Malt extracts is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes. These flakes crumbs are orange yellow in color and are buttery, salty in taste. They contain major nutrients like Vitamin B2, Vitamin B1, Iron, carbohydrates and Vitamin B6.
 
Health benefits of Corn Flakes

People usually wonder if these flakes and the Flakes grade malt extract are healthy or not? Well…. the answer is Yes! Cornflakes are definitely healthy for you; here are some of the many benefits of Cornflakes-
 
Includes complete set of Nutrition

Corn flakes are not only tasty but also healthy. It is an excellent source of vitamins, folate, minerals, dietary fiber, proteins, and also carbohydrates. Folate is actually important for the body as it helps in the formation of new cells, and thus is most important during pregnancy. It also prevents heart ailments and colon cancer. Also if taken with fruits, it will be like cherry on the cake. These crumbs have lutein, which is important for eye health.

Rich in protein

As soon as healthy corn flakes are added with milk, it makes the diet rich in  protein. Protein intake is very important for growing immunity, regulating enzymes and hormones, repairing body tissues and maintaining the structure of red blood cells.
 
Helps in Weight Loss

If your goal is to lose weight then consuming corn flakes along with proper workout is definitely a better choice. Corn flakes meals are easy to prepare and suitable to use. Weight loss could result from consumption of the corn flake diet over a period of time as calorie intake is limited and portion sizes can be easily controlled.

Beneficial for Heart disease

Low fat foods keep your stomach full, and  thus decrease the intake of unnecessary unhealthy food. Lack of cholesterol ensures that corn flakes are a better option as day starters for people having heart diseases.
 
Maintains Lung Health

These flakes have a carotenoid known as beta-cryptoxanthin that helps to promote the health of lungs and also prevents lung cancer.
 
Grade malt extract not only adds value to corn flakes but are also comes in various other products -

Pharma Grade Malt Extract - Malt Extract is a Rich source of Vitamins B and Amino Acids. Vitamins B are necessary for metabolizing the carbs, Protein and fat in food into energy.
 
Non Alcoholic Beverages Grade Malt Extract - Malt drink is a non-alcoholic, wholesome, nourishing and satisfying food drink with zero or negligible level of alcohol making it comparatively healthy to drink.

MahalaxmiMaltExtract is one of the best providers of Pharma Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract and Flakes Grade Malt Extract. We are also the main Indian malting organization making unadulterated malt removes and unadulterated Malted Milk Food Grade Malt Extract from our own malt, for all out quality control From Seed to Specialty.
 
For more information about: Pharma Grade Malt Extract Please visit at http://www.mahalaxmimaltextract.com/

LIQUID MALT EXTRACT - FAQs

 Malt is the most widely used barley product in the world - it is used as a sweeter in China and Korea, painted on the skin of Peking duck to provide gloss and sweetness;  in the US it is mixed with hot milk to be drunk as malted milk; and in India also it has wide number of food application, particularly cereals( breakfast cereals, biscuits and bread), dairy (hot and cold milk beverage, ice cream) chocolate confectionery, Biscuit Confectionery Grade Malt Extract and of course beer.

Liquid Malt extract is a syrup made from barley grains that are moistened and allowed to germinate. The germination process is a very important step as it helps to convert the starch in the grain into sugars, making a naturally sweet syrup. 

In the cooking and brewing world, just being a sweetener may not be enough. But will it be a totally different story if that sweetener is also a source of antioxidants, essential amino acids, vitamins and minerals and is made with whole grains? …. It will be, right?

Use of natural sweetener in cooking, in breadmaking can help activate the yeast and bring additional flavour, or stir into hot milk for a soothing nighttime drink. Dark brown malt extract liquid functions as a natural colorant, and it masks bitter notes and enhances nut, savory and chocolate flavors. Not only this, it also provides sugars and other nutrients to fuel the yeast that leavens baked foods.

There are few questions that people generally ask when it comes to Malt extract…..

Does Malt Extract contain sugar?

As you know, Malt derived from malted barley is sweet, like sugar. That's why some people prefer using it in cooking over  using processed sugar. It may be considered as a better alternative to white sugar, it is ultimately sugar. For this reason, those who  are diabetic or have other related blood sugar issues should be careful while using it.
 
What is the difference between malt extract and malt syrup?

There are subtle differences between malt extract and malt syrup - malt extract has a richer malty flavour and is made with just the malted barley grains; whereas while making the syrup, other grains are also added after the germination process, so the flavour is slightly less intense.
 
What is the difference between liquid and dry malt extract? Which one is better?

The primary difference between liquid and dry malt extract is basically the amount of water in each. Because the two types of malt are different in water content, a pound of liquid extract and a pound of dry extract differ in sugar content as well. Therefore, liquid malt extract and dry extract are not always  interchangeable in a recipe. As for the question which one is better…….we can’t actually choose one because both of them have their own pros and cons.
 
We are industry's unmistakable  Barley Malt Extract manufacturer and Supplier, offering the incomparable quality, sound and hygienic Liquid Malt Extract. Our Liquid Malt is a thick syrup, which is effortlessly handled and is fit for conveying compelling results when blended with different fixings.
 
For more information about: Barley Malt Please visit at http://www.mahalaxmimaltextract.com/

MALT BASED FOOD WITH COCOA AND VANILLA

 Today, everyone is craving for tasty chocolate health drinks, irrespective of the age. Malt  Based Food with Cocoa and Vanilla is among the one of the top choices of everyone, who loves flavoured drinks. Malted Milk Food with Cocoa and Vanilla, available here, is highly demanded in the market owing to high nutritional benefits and properties. This ideal combination provides necessary nutrients and high end supplements required for the body. Having cocoa in the form malt based food has even become a superior source of food supplements for growing children as it also helps in providing necessary nutrients required for growth. In addition to providing high nutrition to the body, this amazing combination of cocoa and malt  has various advantages when used to treat ailments and maladies.

 
 
Malt used in various food products

Malt is basically sprouted barley. By sprouting the barley, the grain’s enzymes get unlocked. Malt is generally further processed to produce liquid or powdered sweeteners called malt extracts and the resultant Barley Malt Extract is used in beverages (beer, malted shakes, energy drinks), baked goods (cakes, pretzels, breads), cereals and snacks (protein bars, yogurts, confections), and other foods.

Malt is used in many segments of the food industry and is used according to their solid content, enzymatic activity, colour, pH factor, ability to reduce sugar level, protein, ash and microbiological profiles. Normally vitamins, hot extracts, cod liver oil, powdered milk, vegetable fats, medicines, and various tonics are added to malt. Aslo, Malt is added to various products like Ice-creams and yoghurt to enhance their flavour and sweetness. We use malt extract, cocoa solids, sugar, salt, milk solids, caramel along with vitamins.Here, packaging of the food is done in sachet, pouch or refill under hygienic conditions.
 
Malted milk food in India is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. This type of powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

Being a leading manufacturer of a wide range of organic food, we provide the best quality products with the help of  highly nutritious ingredients, such as ‘Barley Malt’, that contains all the essential vitamins in the B family, amino acids, protein, minerals, and soluble fibre (glucans). Barley helps in healthy digestion, healthy heart, and its natural minerals help in maintenance of cognitive functions of the body. Barley Malt powder provides a number of health benefits such as Athletic Recovery, Boosts Happiness, Supports digestive health.

For more information about: malt extract liquid Please visit at http://www.mahalaxmimaltextract.com/