ANYTIME IS BISCUIT TIME -BISCUIT AND CONFECTIONERY GRADE MALT EXTRACT

 Biscuits are just love for me. What about you? My biscuit language is having on-the-go nutritious biscuits with tea on a rainy day with slight music. Do let us know your biscuit language. Because of my  love for biscuits, I want to help you probe into your tasty and healthy biscuits.

Biscuits are one of the most popular snacks, liked by people of all age groups, not only in India but in many countries all around the world. Today, finding someone who can resist the tempting and alluring aroma of biscuits will be quite difficult. Biscuits come in many forms and shapes but each one needs the mix of right ingredients and right processes to give the desired results. As for factory production, there are majorly four stages including mixing, forming, baking and cooling. Mixing is one of the most important steps here because if the right ingredients are not mixed in the right proportion then you won’t get satisfactory results.

But sometimes we want something more and readymade biscuits don’t stop the cravings. That’s when we crave homemade biscuits made with malt extract - used in biscuit mixes as a replacement of refined sugar to give sweet essence and nutty flavour. So let’s make homemade biscuits to stop your cravings.

Ingredients:

145g unsalted butter

60g Biscuit Malt/Malt Extract

2.5g vanilla extract

185g plain flour

2g bicarbonate of soda

Process

First, Preheat the oven. Blend butter, biscuit and confectionery grade malt extract and vanilla together until it gets soft. Then knead a smooth dough by mixing in plain flour and a pinch of bicarbonate of soda. Make a ball of the dough, wrap it in plastic wrap and leave it for around an hour.

Now roll the dough to 4mm thickness and cut to a shape whichever you like. Grease the baking tray and place the biscuits on the same to bake around 8-10 minutes. Remove the tray from the oven and let it cool down completely.

Voila! Your Biscuits are ready to eat. If you like creamy biscuits, then you can also make the cream of the biscuits to put on the biscuits.

Mahalaxmi Malt Products Private Limited manufactures the best quality malt products such as Liquid Malt Extract, Dry Malt Extract, Biscuit and Confectionery Grade Malt Extract, Malt Drink Mix etc. while maintaining proper hygiene and quality standards. Use malt extract and share your experience in your biscuit language.

For more information about: malt extract Powder Please visit at https://www.mahalaxmimaltextract.com/

SHARE YOUR FIRST TIME BREWING EXPERIENCE WITH MAHALAXMI MALT PRODUCTS PRIVATE LIMITED

 First time brewing? Seems difficult? But don’t worry, it's not as difficult as it looks if you keep various steps and precautions in mind. Brewer should be mindful of three important things which includes Cleanliness, Preparation and Good Record Keeping

Cleanliness: First and the foremost concern of the brewer is/should be cleanliness. As the step of fermentation includes the manipulation of yeast, providing clean and good growing conditions to yeast will also provide good and clean growing conditions to other microorganisms, including bacteria. Also before starting brewing, make sure the fermenter and all other required equipment are well cleaned and sanitised.

Preparation: Brewing is a time taking process and needs patience. You can not brew well hastily. 

Record Keeping: It is good to always keep notes on what ingredients, amount and times were used in the brewing process so you can not repeat if there were any mistakes in the previous try.

Beer making involves four basic steps:

Preparation 

Brewing

Fermentation

Bottling

Step 1 - Preparation

First step involves gathering brewing equipments such as Fermenter, Brewing kettle, Funnel, Auto-Siphon, Stir spoon, Individual ingredients.

Then sanitise the equipment and make sure all the equipments are properly clean.

Step 2 - Brewing

In this step, steeping of grain will take place. After grain steeping is done ,bring a kettle to boil and once it is done remove the kettle from heat and add malt extract (Making of malt extracts can be a tedious process so brewers use Malt Extract/Liquid Malt Extract/Malt Extract Powder in India of Mahalaxmi Malt Products Private Limited to brew). After the malt extract is dissolved, boil it again. After it is boiled, add hops to it. Cool down the resulting product - the sugar water, also known as wort.

Step 3 - Fermentation

Third step involves pouring cooled wort into the fermenter. Add water, Aerate wort and finally add yeast (preferably dry yeast) to the fermenter and seal it air tight.

Step 4 - Bottling

Within two weeks, fermentation will be done and that is when the final step of bottling will take place. Boil the primary sugar and then add it directly to the bottle after it cools down. Then siphon the beer out of the fermenter into the bottling bucket. Finally cap the bottles and store the bottles.

Bingo! You did it. Time to refrigerate it and enjoy.

Mahalaxmi Malt Products Private Limited- one of the best malt extract suppliers - makes the best quality malt extract to give you the best experience while brewing. So to make your first time brewing memorable.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

WHAT MAHALAXMI MALT PRODUCTS PRIVATE LIMITED HAS TO OFFER YOU?

 It's been a long time since we have celebrated Malt day, right? So , let’s celebrate it today and talk about what Mahalaxmi Malt Products Private limited has to offer you. It is one of the well known companies for malt and malt products.

Malt is basically the grain product that is used in foods and beverages to add flavour and nutrients and is considered as a basis for fermentation. To make malt, certain types of grains are harvested, soaked, germinated, dried, and roasted. The company provides various types and forms of malt including:

Barley Malt Grain: It is the ideal type of grain used for brewing. During the process of malting, barley grain is most commonly used. Malted barley has a nutty flavour and looks similar to wheat berries.

Wheat Malt Grain: Wheat malt grain is the second widely used grain after barley in brewing. Wheat malt is made from the similar process as of barley malt but is comparatively higher in protein content. Its unique essence and flavour make it a popular ingredient in Bakery and confectionery industry also.

Ragi Malt Grain: It is widely used to make Ragi Malt which makes a healthy breakfast drink to consume everyday.It is made with a Ragi which is a nutritious whole grain rich in fibre, iron and calcium.

Millet Malt Grain: Millet malt grain is of greenish grey colour grain which is a rich source of vitamins viz. Riboflavin, folic acid, thiamine etc.It is widely used in bakery products as Biscuit confectionery grade malt extract.

Mahalaxmi Malt Products Private Limited also provides various types of Malt extracts such as:

Biscuit and Confectionery Grade Malt Extract: This malt extract provides sweet flavouring, natural aroma and crispy texture to the biscuit and confectionery products. It is available in both liquid and powdered form which you can use as per your requirements.

Pharma Grade Malt Extract: Malt extract is also widely used in pharma as a sweetening and nutritious agent.

Bakery Grade Malt Extract: Bakery Grade Malt Extract serves various purposes such as browning and flavouring agent, fermentable material , cool, sweetener and enzyme source.

Beverage Grade Malt Extract: This is one of the widely used products as it is among the major ingredients of brewing. Malt in brewing delivers mouthfeel, aroma, flavour, colour and head retention to the final or finished product.

The list doesn’t end here. Mahalaxmi Malt Product Private Limited provides many more malt products with best quality. So what are you waiting for? Get anything and everything relating to Malt at Mahalaxmi Malt Products Private Limited.

For more information about: Pharma Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MAHALAXMI MALT PRODUCTS PRIVATE LIMITED - A CONTRACT MANUFACTURER YOU CAN TRUST

 Can’t perform all the manufacturing processes alone? Can’t meet deadlines? Expensive processes? Too much hassle to manage everything alone? 

If you are also facing all these problems, then Mahalaxmi Malt Products Private Limited is here to provide you a solution, i.e. Contract Manufacturing. We will shoulder many of the problems you are facing and help you get your processes done smoothly. 

Not every firm or organisation has enough resources, funds or time to carry out all the processes by themselves in-house. Investing in machineries, equipment and expertise can be very costly and this is where the need of contract manufacturing emerges.

What is Contract Manufacturing?

It is the production of products by a third party or contract manufacturing company who can not produce goods in-house and involves the outsourcing of some of their processes or products such as Bakery Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Liquid Malt Extract, Dry Malt Extract etc.. Contract Manufacturing can be divided into three categories:

1- Production of described documents: This includes production of specific components such as automobile components which will later be used to manufacture the final product.

2- Assembly of described components to make the final product: In this category of contract manufacturing various products are assembled to make a final product. For example - motherboard, hard disc, floppy disc  and modem chip are assembled into computers.

3- Complete production of goods: This includes complete manufacturing of the product by the contract manufacturing company. For example: Complete manufacturing of mobile phones.

What are the Advantages of Contract Manufacturing?

1- With the help of contract manufacturing, large scale production can take place  without the requirement of heavy investment.

2-It leads to optimal utilisation of resources. 

3- It is less risky as the investment requirement is minimal.

Why choose Mahalaxmi Malt Products Private Limited?

1- We first thoroughly discuss your expectations regarding quality, security, supply chain

With our clients and then work accordingly so that your quality standards align with our work.

2- We work on the basis of well-defined contract manufacturing agreements.

3- We are the manufacturer you can trust.

4- Our main focus is on the timely delivery of the committed work as per the specified quality.

We are the best choice for you in terms of Quality facilities, ISO- Certification, Communicative and Well aware of the market. Contact -  http://www.mahalaxmimaltextract.com/ your best contract manufacturer.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

GIVE YOURSELF A TREAT OF WHEAT | MALTED VS. UNMALTED WHEAT GRAIN

 Wheat is a cereal grain which is widely grown and consumed all around the world. The major components of wheat are proteins, starch and cell wall polysaccharides which together account for a major portion of wheat. The rest is the combination of minor components such as vitamins, minerals, etc. Wheat malt grain is most commonly used in malt extract liquid/ Liquid Malt Extract, muffins, breads, noodles, pastries, crumpets, biscuits, cakes, , Biscuit Confectionery Grade Malt Extract, cereal bars, sweet and savoury snack foods, sauces, brewing and various other alcoholic and nonalcoholic beverages,

Beer and beverages use both malted and unmalted wheat grains depending on requirements. But ever wondered how malted wheat grains are different from unmalted wheat grains? 

Malted Wheat

The diastatic enzymes present in malted wheat helps convert starch into sugars during mashing which gives it a unique flavour and makes it a creamy, doughy tasting wheat flour. Similar to barley malt, the flavour compounds are developed during the process of kilning. Grains go through the process of steeping, germination and killings before they are used by brewers.

Unmalted Wheat

Unlike Malted wheat, it does not undergo any process of malting which is why it is known as the raw version of wheat. The amount of starches are same to that of malted wheat but unmalted wheat can not convert starches into sugars by itself. For sugar conversion, it needs to be mashed with base malt.

Malted Vs. Unmalted wheat

Process - Malted Wheat is fully modified wheat and thus becomes malted grains whereas unmalted wheat is not modified and thus needs extra efforts to convert scratch to sugars for brewing.

Self-Conversion - Malted Wheat can get self converted due to the availability of diastatic enzymes. On the other hand, unmalted wheat can not go through self conversion.

Flavour - Unmalted wheat makes fuller beers which are less sweet and have a refreshing taste. It has strong flavour and is used for adding flavour, cloudiness and creamy texture to the beer. On the other side, Malted wheat has a citrusy and acidic taste which gives it a complex flavour.

Both these types have their own pros and cons and are used as per needs. As now you know the difference between malted and unmalted wheat grain - Use whichever fits the best to your needs.

Mahalaxmi Malt Extract is a celebrated company when it comes to malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract and Malted wheat grain. For more info about them contact - Mahalaxmi Malt Extract

 For more information about: Liquid Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

RAGI MALT GRAIN - GRAIN THAT MAKES YOU STRONG

 Ragi, also known as Finger Millet, is a widely used staple food in India. It has high fibre content and is rich in calcium which is why it is known as Wonder Grain as it provides many health benefits. Even in scorching heat, ragi keep your body cool. Unlike other cereals, ragi need not to be polished making it healthier to consume. Mahalaxmi Malt extract provides the best quality of Ragi Malt Grain, Malt Based Food, Barley Malt Extract, Barley Malt Powder and malted milk food in India.

Health Benefits of Ragi Malt:

1 - Rich Source of Minerals 

Ragi is a rich source of minerals. Rich content of calcium, potassium, phosphorus and iron are found in ragi. Calcium is an essential in maintaining bone health and density and the amount of calcium present in ragi is much more than that available in other cereals.

2- Controls Diabetes 

Polyphenols and dietary fibre present in Ragi helps control diabetes. Consuming ragi regularly reduces the level of blood sugar and stabilises the sugar level in your body.

3- Has Anticancer Properties

Finger Millet has rich anticancer properties which prevents excessive oxidation which might otherwise lead to cancer because of cell damage.

4- Has Antimicrobial Properties

Ragi has also proven to be helpful in fighting against various bacterias which can cause food poisoning and typhoid like fever.

5- Rich Source of Protein

The content of protein in Ragi is somehow equal to that of rice. Eleusinian has a lot of biological value and is one of the major protein content that is found in ragi which helps prevent malnutrition and is considered to be a healthy source of protein for vegetarians.

6- Has Anti Ageing Properties

Ragi is known to be the natural skincare agent because of the availability of Methionine and Lysine. The antioxidants present in ragi fight stress and protect the skin from dullness, rashes and wrinkles. Also, Vitamin E present in ragi lubricates the skin and forms a protective layer which makes the skin glow.

7- Increases Production of Mothers Milk

Ragi is a must for lactating women as it increases the haemoglobin level in the body which increases the production of milk in the women's body.

8- Helps in Weight Loss

The fibre content present in ragi makes your stomach feel full for long and stops you from having unwanted and unhealthy cravings. 

 For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/