All You Need To Know About Liquid Malt Extract

 Liquid malt extract is made from malted barley that has been germinated and dried. The dried malt is then ground up and mixed with water, which starts the fermentation process. This liquid is then used in a variety of food and drink recipes. It's a popular ingredient for home brewers, as it's a key ingredient in brewing. It's also used to make beer, whisky, vodka, and other spirits. It's such an essential ingredient that most distilleries have their malting floors where they germinate and dry the barley. In the market, many malted barley powder manufacturers are available. The blog provides tips for choosing the best for your needs.

How To Use Liquid Malt Extract In Brewing?

Malt extract liquid in India is a crucial ingredient in all-grain brewing. This amber-colored liquid extracts the sugar and flavor from malted grains. It's then boiled to evaporate the water, and the resulting thick syrup is bottled or canned. Liquid malt extract is sold in either pre-hopped or unhopped form. You'll need the pre-hopped variety if you're using extract to make beer with a kit. However, if you're brewing an all-grain beer, you'll need to add hops to the boil yourself.

The Process Of Making Liquid Malt Extract

Making liquid malt extract (LME) involves a few steps. First, malted grains are milled and then steeped in hot water to extract the sugars, enzymes, and other soluble compounds. The sweet liquid is separated from the grain husks and boiled to remove excess water and create a syrup-like consistency. Once the syrup is cooled, it is filtered to separate any remaining grain matter before it's bottled or packaged for shipping. It's important to note that malt extract powder can be made using either barley or wheat, but they're not interchangeable since they have different flavor profiles. 

Conclusion

When brewing your beer, liquid malt extract is one of the essential ingredients. Here's what you need to know about it. Liquid malt extract is made from malted barley. It means it contains all of the barley's natural sugars and flavors. Second, liquid malt extract is an excellent source of fermentable sugars. It means that it can be used to make beer that is both flavorful and alcoholic. And last, liquid malt extract is easy to use. Add it to your homebrew recipe, and you're ready to go. So, if you're looking for a great ingredient in your homebrew recipe, liquid malt extract is a great choice. 

For more information about:malted barley powder Please visit at https://www.mahalaxmimaltextract.com/

Finding The Best Barley Malt Extract Manufacturer For Your Needs

 Finding the best barley malt extract manufacturer for your needs can take time and effort to know where to start. After all, there are a lot of them out there! But don't worry; the blog is here to help. This article will give you tips on what to look for when choosing a confectionery malt extract. 

What To Look For When Selecting A Barley Malt Extract Manufacturer?

When selecting a malt extract powder manufacturer, remember a few things. The most crucial factor is the quality of the extract. Make sure to ask the manufacturer about their process and how they test the quality of their products. You'll also want to consider the company's reputation. Do they have a good track record? Does research back their products? How long have they been in business? Finally, convenience is another crucial factor to consider. Can you find what you're looking for on their website? Are they easy to work with? Do they offer custom products?

By keeping these factors in mind, you can find the best barley malt extract manufacturer.

How To Find The Best Barley Malt Extract Manufacturer For Your Needs?

Once you've narrowed your list of potential manufacturers of malt extract powder in India, you want to ensure you get the best one for your needs. So how do you decide? Start by identifying the most important characteristics— price range, production capacity, and delivery speed. You can also consider the type of product and packaging options offered, their reputation, and certifications. It's also helpful to read reviews from customers who have worked with each one before to get an honest insight into the quality of the barley extract powder they offer. Finally, arrange a meeting with the manufacturer so that you can discuss your needs in more detail.

Conclusion

It would help if you first consider your needs when looking for a barley malt extract manufacturer. Do you need a manufacturer that can provide a large number of products? Or do you need a manufacturer that can provide various barley malt extracts? Once you know your needs, you can start researching different barley malt extract manufacturers. Remember that not all manufacturers are created equal, so you'll want to do your homework before selecting a manufacturer. Ask for references and reviews to better understand what the manufacturer is like. Once you are done with all the research, pick the best manufacturer for your needs.

For more information about:malt extract powder manufacturer Please visit at https://www.mahalaxmimaltextract.com/

Here's Everything You Need To Know About Contract Manufacturing With Malt Extract

 When it comes to contract manufacturing, there are a lot of options out there. Which one is right for you? The blog explains everything you need about contract manufacturing with malt extract. By the time you finish reading, you'll be able to make an informed decision about whether this is the right malt extract contract manufacturing option for your business.

Benefits Of Using Malt Extract

When it comes to choosing the proper contract for malted milk food manufacturing, there are a lot of things to consider. But malt extract is a good choice if you're looking for a manufacturer that can offer high-quality products and reliable service. Malt extract is a natural product that offers many benefits for manufacturers. It's a powerful flavoring agent that can be used to enhance the taste of food and drink products, and it's also a natural preservative that helps to extend the shelf life of products. In addition, malt extract is a good source of dietary fiber, essential vitamins, and minerals, making it an ideal ingredient for health-conscious consumers. Contact them today if you're looking for a contract manufacturer that can provide high-quality malt extract products. They will be happy to discuss your requirements and find the perfect solution for your needs.

How To Select A Reliable Contract Manufacturer For Your Needs?

One of the most important factors when looking for a malted milk foods third party manufacturer is their reliability. It means you must look into their processes and ensure they are up-to-date with their safety and quality standards. Here are some tips to help you select a reliable contract manufacturer:

● Research the company's history, reputation, and customer reviews before working with them.

● Ask them about their production capabilities, including any certificates they have received, or awards won.

● Ask about their Quality Assurance/Quality Control process and see if it meets your standards or better.

● Ensure you understand what services they provide and that it covers all aspects of production, from sourcing raw materials to packaging the final product.

Ensure that they can provide the necessary documentation for FDA or other regulatory agency compliance.

Conclusion

So, there you have everything you need to know about malt extract contract manufacturing. When choosing a contract manufacturer, it's essential to ensure they have the experience and expertise to produce the product you're looking for.

For more information about:malt extract Please visit at https://www.mahalaxmimaltextract.com/

What makes malt extract a 'nutritious food'?

 Malt extract is a sugary, treacly material widely used in the brewery industry. The dried version of liquid malt extract is called malt extract powder. It is a light yellow powder to yellow in hue, somewhat acidic, very hygroscopic, entirely soluble in cold water, and quickly dissolved in hot water. To enhance the flavour and texture of baked items and beverages, malt extract suppliers offer a high-quality assortment of malt products.

Significant health benefits of malt extract

Malt extract is more nutrient-dense and simpler to digest because it contains sprouted barley. Beer and malted beverages are manufactured from malt extracts, a liquid made from the sprouts used in producing these beverages. Barley malt suppliers in the marketplace sell malt powder as a supplement for milk, nutritious food and beverage. Malt is a nutritious food that also provides a variety of health advantages, such as enhancing digestion and lowering cholesterol. Furthermore, it has a lot of fibre. The primary health advantages are listed below. 

a. Improves Cardiovascular Health: By controlling your cholesterol levels, malt promotes heart health. According to a study, animals fed malted barley had lower levels of harmful LDL and VLDL cholesterol than those fed wheat brans. Additional research is required to prove that barley can reduce body mass index, waist measurement, and belly fat.

b. Enhances Mood: Malt extract powder in India may genuinely improve your mood. Hordenine, a naturally occurring chemical derived from plants that have been shown in tests to improve mood, is a component of malt extract. Hordenine has been demonstrated to stimulate the dopamine D2 receptor, the brain's reward system, which results in this "feel-good" sensation. Additionally, it has reportedly been shown to increase energy and mental clarity.

c. Minimizes antinutrients: Malting improves the cereal grains' ability to be absorbed by the body. Because of delayed digestion and nutritional administration, antinutrient content is reduced by this procedure. According to a study in the Journal of Food Research, malting and fermentation combined with maize and pearl millet successfully increased the protein's digestibility. Additionally, it reduced levels of the antinutrients tannins and phytate.

d. Lots of antioxidants: Malt extract is about 50% more antioxidant-rich than blueberries and has more than five times the antioxidant capacity of fresh broccoli. Vitamins, proteins, minerals,  nutritional silicon, Vitamin b12  and microminerals are plentiful. It has been demonstrated that consuming foods rich in antioxidants improves cardiovascular health, promotes anti-ageing, and reduces the risk of infection and several cancers.

e. Improves bone health: Magnesium, phosphorus, and phosphorus are essential minerals for strong and healthy bones and are widely observed in malt beverages. The primary structure of your bones directly utilizes all three of them. Bones and teeth contain magnesium as a structural component. The most excellent malt products are offered by barley malt suppliers, which can improve general bone health by reducing the risk of bone density and encouraging the absorption of vital nutrients.

Conclusion

In many of the favourite meals and beverages, consumers may search for malt extract, which is emerging as a natural nutritional supplement. The top malt extract suppliers offer this ingredient. Studies have revealed that malt has additional health benefits for the digestive system and its unique nutrient profile.

For more information about:malt extract suppliers Please visit at https://www.mahalaxmimaltextract.com/

Overview of Liquid Malt Extract at Mahalaxmimaltextract

 A marvel of development and industrialisation is liquid malt extract. Both at home and in larger industrial breweries, it makes brewing far simpler and requires less labour. Manufacturers harvest grain to produce liquid malt extract, typically made from barley, also known as malted barley or malt barley. LME, also known as Liquid Malt Extract, is used to create various foods, including soft drinks, confectionery, and cookies. It is frequently used in place of caramel or caramel flavouring.

Why is liquid malt extract such a terrific product?

Novice homebrewers should use malt extract liquid because it speeds up the brewing process significantly compared to all grains. The temperatures and amounts of the hitting and mash are some of the other variables that are removed. If your brew has not yet reached the intended gravity, it can be used to supplement sweeteners and flavours for more seasoned brewers to help you get there.

Many brewers manufacture their beers entirely from malt extract or from malt extract combined with soaked speciality grains to offer additional colour and flavour. The ability of malt extract beers to cope with all-grain beers has been demonstrated in numerous competitions.

What is the purpose of liquid malt extract?

Liquid Barley Malt Extract, a thick syrup used in brewing, particularly homebrewing and the food business, is condensed unripened brewery wort. LME is frequently used in sauces, morning cereals, malt drinks, dairy products, and bakery items. It is frequently used as a replacement for caramel. LME is generated in various colours and flavours, just like wort. It may or may not have a hop flavour. LME is comparable to traditional beer wort in grinding, crushing, mashing, segregation, and heating.

Malt extract has been omitted from recipes recently due to cost-cutting concerns, even though bakers have utilised it since antiquity. However, as a supply of microbial fermentation carbs, natural enzymes, and colourants, it can improve the texture and shell of heart bread and re-establish artisan food quality. The nutritional advantages are a bonus. 

Numerous essential vitamins, proteins, and amino acids are contained in it. Nutritional silica, Vitamin b, manganese, magnesium and selenium are all "excellent" sources. This dark brown liquid essence is a natural colourant and accentuates the flavours of nuts, savoury foods, and chocolate while muffling bitter overtones.

Conclusion

Barley grains and water are combined to generate malt extract. In addition to some nutrients like vitamin A and riboflavin, it has a lot of sugar. 

Fluid barley extracts and dried malt extract are the two types of extracts. Depending on the manufacturer, liquid malt extract is offered in cans or sachets and has a viscosity similar to molasses. Some manufacturers also supply Biscuit Confectionery Grade Malt Extract for various purposes.

For more information about:liquid malt extract Please visit at https://www.mahalaxmimaltextract.com/

Why choose barley malt extract?

 Barley malt extract is a safe and hygienic product, light in colour and highly fermentable. Any beer can benefit from using baked barley malt as the primary extract. This is available in various forms and variants to improve the experience of brewing. It is created by employing a spray drying technique to remove the moisture from the liquid malt. Most of the time, liquid malt extract is used as a sweetener in nutritional supplements. 

Advantages of barley malt extract

The most popular application of barley malt powder is in creating beer. It is healthy for the intestine since it has a purifying effect and is an excellent alternative to sugar and honey. It facilitates the liver's function and assists with toxin removal. It supports digestion and the general health of the stomach because it also includes digestive enzymes.

a) It generally results in fewer blood glucose peaks. Therefore, individuals attempting to monitor normal blood sugar levels may support this endeavour. The malt does include a lot of carbohydrates, but they are the "healthy" form, like those in oatmeal and other whole grains, and are said to be beneficial for you.

b) The flavour and consistency of the cooked meal are two advantages of utilising barley malt. Malt can be an excellent choice for baking and other applications, unlike many artificial sweeteners that don't add authentic flavour to dishes. By using it, manufacturers can lower the sugar level of various dishes and calories without compromising the taste. Malt-based food is highly valued for its significant nutritional value and numerous health advantages.

c) This form of malt occasionally undergoes processing to create a substance known as barley malt extract because of its high fibre content. Consuming the extract helps improve colon health and lowers bad cholesterol by giving the stool more volume. It is also feasible to buy tablets for this purpose in addition to the powder form.

d) In addition to being used as a sweetener in beverages, barley malt extract can also be used to make baked products like cakes, cookies, and pastries. Because yeasted foods rely on sugars, they can also encourage flavouring. Barley malt is available in two forms: liquid, which can be used to sweeten beverages, and powder, which is best for leavened goods. If you opt to use it in place of regular or cane sugar, you must consider that barley malt is less sweet and requires a greater dosage.

Conclusion

Malted barley, weat flour, and condensed whole milk powder make malt powder, also known as malted milk food in India. Barley malt powder has various beneficial properties and is naturally rich in maltose, amino acids, mineral,  protein, dietary fibre, and antioxidants. The nutritional value of final foods and drinks is enhanced by malt extract.

For more information about:Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

MALT EXTRACT CLASSIFICATIONS at mahalaxmimaltextract.com

 MALT EXTRACT - An extract which is frequently used in the brewing of beer. Along with brewing, it is also used as Malt Based Food, Barley Malt Extract, Barley Malt Powder, malted milk food in India. The production of malt extract begins by germinating barley grain in a process known as malting, immersing barley in water to encourage the grain to sprout and then drying it to halt the progress when the sprouting begins.

In the layman language, Malt, when further processed to produce liquid or dried sweeteners called Malt Extracts. This extract is available in There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Co Extracts of Malt and Other Cereal Grains.

Standard Malt Extracts- The first one among the various classifications is the original starch- or grain-based sweetener. Genetically modified enzymes, and corn syrups, starch-based sweeteners were created for bakers and food processors using malted grains and water when the acid conversion was not discovered. It is produced using a variant of the brewing process in which malted grains are mixed with water, allowing the enzymes to break down the starch and proteinaceous material of the malted seed. After that insoluble fibre is removed which results in sugary liquid, instead of being fermented into beer. It is then concentrated to make a viscous, stable liquid sweetener or is dried to make a powder. 

 Specialty and Black Malt Extracts- The second classification is named as  Specialty and Black Malt Extracts. Beer comes in a variety of flavours and colours, starting from dark stouts and porters to rich copper Oktoberfests. Selecting the right malt extract requires a clear understanding of the desired functionality and choosing the most appropriate product.  Specialty and Black Malt Extracts can have many different functions in bakery products and brewing but they generally serve one or more of the following purposes that includes fermentable material or yeast food, browning and flavouring agents, colour, sweetener and enzyme source. 

 Co extracts of Malt and Other Cereal Grains - Yet another classification of malt extract we have is Co extracts of Malt and Other Cereal Grains. To make a lighter flavoured syrup, various other unmalted grains or starch sources can be converted into extracts, using malted barley as a natural enzyme source in the extraction process. Most commonly, corn or unmalted barley is used as a cheaper source of starch to make these extracts, which are usually labelled as “extract of malted barley and corn” or “extract of malted barley and barley”. 

For more information about:Barley Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MAIN USES OF MALT EXTRACT

 When you look from the broaders perspective, malt extract liquid or liquid malt extract is used more in the production of food than in the brewing processes. These types of extracts are the main source of flavour and colour in many breakfast cereals. 

Food items include baked products, such as bagels, pretzels and pizza crusts and the malt extract is usually used in the form of bakery grade malt extract.

Along with the use of malt extract in the baked products, malt extract and malted milk powder is also commonly used in the confectionery goods and frozen desserts in the form of biscuit confectionery grade malt extract and in non-alcoholic beverages in the form of Non Alcoholic Beverages Grade Malt Extract. Not only this, barley malt products also include Malted milk balls, candy bars such as Milky Way, malt cups, malted milk shakes etc.

Malted Milk Food, on the other hand, is a product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separately from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agents, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake form by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except starch natural to cocoa powder) and added non-milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar.

Malt extract is also alongside a famous ingredient in the human medicine as it improves the palatability of human medicines

Brewing vs. Food-Grade Extracts

Now if we ever have to do the difference in the usage of malt extract then it will definitely be in the brewing and food grade malt extracts. It is so because malt extract is most commonly known to be used in the brewing process as it adds quality, additional colours and flavours from using specialty malts. This gives them a flavour suitable for beer or other products where they are the main flavour component. 

Food-grade malt extracts  on the other side are often made with non-brewing grade food or distilling malt, and are usually used as a minor ingredient.  But just like in brewing, in the food world, they provide the nutty flavour and a sweet essence to your recipes.

Nonetheless, the manufacture of brewing-grade and food-grade malt extracts both involve variants of the brewing process in which malted grains are crushed and mashed to make it one step better.

For more information about: malted milk powder Please visit at https://www.mahalaxmimaltextract.com/

INCREASING GRAPH OF MALTED MILK FOOD INDUSTRY

 Malted milk food is a milk product that contains milk solids, malt extract and cereal grain flour (usually barley grain flour).  It was first developed in 1883 in the U.S.A and has gained a potential market in India as well in the past 10 years. Looking from a manufacturing point of view, only a small fraction of milk produced in India has found its place in malted milk manufacturing i.e. very few factories have undertaken its production.

But since the product has been gaining favourable attention from the medical profession and public due to its nutritive value, convenience, digestibility and palatability; the growth of this industry seems to be on the positive side.

 

Definition of Malted Milk Food

According to FSSAI (Food Standard Safety Act) malted milk food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separated from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agent, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake formed by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except natural starch present in cocoa powder) and added non milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar. Malted milk food shal

l also conform to standards.

 

Growth prospects of malted milk food

 

Rising Standard of living

The standard of living of people has been rising continuously which has resulted in changing consumers’ mindset from savings to spending. High level growth can be expected because of rapid urbanization in Tier-II & Tier-III cities which is increasing consumerism in the market for malted food drinks across the country. 

 

Aggressive Marketing Strategies

The growth of internet connectivity is already touching the sky. Connecting people has become much easier. New business models and expanding digital media have provided many companies an opportunity to promote their brand with the help of digital platforms. Companies are also focusing on creating an effective supply chain and engaging with online retail platforms to provide best malted food to health conscious consumers.

 

Increasing health conscious consumers 

The number of health conscious customers are increasing day by day, increasing the demand for malted milk food. As malt extract has been considered as a nutritional supplement, it is quite popular in nutritional health drinks. It is also widely consumed as a taste enhancer to encourage drinking of milk among growing children. It is expected that the growth of this industry will be 10% more than what it is now. 

We are one of the top malt extract suppliers/Barley Malt suppliers who provides the best malted milk food and malt extract powder in India.

For more information about: Barley Malt suppliers Please visit at https://www.mahalaxmimaltextract.com/

RAGI IDLI & HEALTH BENEFITS OF RAGI MALT

 Ragi - a high multi nutritional value grain - used in the daily diet of people all around the world. There are many Indian recipes that are made using ragi flour  such as Ragi dosa, Ragi Malt, Ragi Roti and Ragi Mudde and many more. Ragi and ragi malt are used extensively by the rural folks because of its nutritional value and affordability.

Today, we will talk about a very delicious recipe that can be made using ragi: Ragi idli.

Ingredients:

1 cup semolina

1 cup ragi flour

1 tbsp salt

Ragi Malt

1 cup water

1 cup curd

1/4 cup ragi flour

2 cups water

1/2 tbsp Salt

1/4 cup Buttermilk

 Steps to make ragi idli

To prepare Ragi idli, first dry roast the rava on medium flame for 2-3 minutes.

Now cool them off completely before making idli.

Transfer this dry roasted rava to a large bowl.

Add ragi flour to it, then add salt and curd. Also add water as required depending on curd thickness.

Give the paste a good mix and allow to soak for 30 minutes.

After the mix is ready, Brush the plates with oil and pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.

Then allow it to rest for 5 mins then unmould.

Finally, it's time to serve hot idli with coconut chutney or sambar.

Now time to make RAGI MALT - Boil water in a pan.

On the other side add 4 tbsp of flour in a glass of water and mix well without lumps.

Once water is boiled add this mixture by stirring it continuously so that it won’t form lumps. After it turns into smooth consistency, off the stove and let it cool completely.

After it gets cooled down, add salt and buttermilk and milk well.

Take it into a serving glass and VOILA! Time to have it.

Even while reading this, some of you might be thinking that whether it is healthy or not. So  here are some health benefits of ragi malt.

Health benefits of ragi malt

Ragi malt helps in weight loss.

It also keeps the bones strong and prevents conditions like osteoporosis due to ragi being an excellent source of calcium. 

Helps in Getting rid of anemia as ragi is rich in iron.

Ragi is also an excellent source of proteins which makes it a good intake for vegetarians.

It is good for people having diabetes.

Ragi malt helps in reducing cholesterol.

Mahalaxmi Malt Extract is one of the best barley malt extract manufacturers and  malt extract powder manufacturer who provides the best quality Confectionery Malt Extract.

For more information about: Malt extract powder manufacturer  Please visit at https://www.mahalaxmimaltextract.com/

LET’S BREW… AMERICAN PALE ALE

 Malt extract is the amount of soluble material that can be extracted from the malt during mashing. There are many delicious and tasty recipes that may be related to baking, brewing, confectionery etc. Today we will try to use Mahalaxmi Malt Extract’s malt in brewing and will make - American Pale Ale. 

So, Make it, try it and let us know about your experience……

To give you a brief about this 6-row pale malt extract recipe - it acts as the basic building blocks of a tasty American Pale Ale and provides a nice grainy character and the crystal provides some caramel sweetness and smooths out the mouthfeel. The hop schedule consists of two of the American classics which are designed to balance bitterness, flavour and aroma.

Ok, enough with the explanation. Let’s begin the work. First off, collect the ingredients:

5 1/2 pounds dry light malt extract

1/2 pound American 6-row malt, crushed

1/2 pound Crystal 20L malt, crushed

1/2 ounce Centennial hops—60 minutes

1 ounce Cascade hops—15 minutes

1 ounce Cascade hops at flame out

1 ounce Centennial hops—15 minutes

1/2 ounce Centennial hops at flame out

6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitised container

11.5 gram package Safale US-05

Time to brew now…..

In the first step, tie the American 6-row malt and Crystal 20L malt into a mesh hop-bag and heat 1 gallon of water in a large pot to 160°F. Then remove the heat, add malt and let steep for 20 minutes.

After 20 minutes raise the temperature slowly to 170°F but make sure the mesh bag isn’t sitting directly on the bottom of the pot.  Then remove the grain bag and add water to make 3 gallons total.

Bring the wort to a vigorous boil and when the water is heating, slowly add malt extract, stirring constantly until completely dissolved. When the boiling begins, add 1/2 ounce Centennial hops in the mesh bag.

When you have boiled it for around 60 minutes,  remove from heat, add 1 ounce Cascade and 1/2 ounce Centennial in a mesh bag and cover. After the wort cools down below 180°F everything that touches it should be sanitary, and exposure to open air should be limited as much as possible.

Place the wort in the pot filled with ice and leave it to cool it down below 85°F. Then transfer the wort to the sanitise fermenter. Top off to 5 gallons using refrigerated water.

Now time to sanitise outside of the yeast package, fermentation stopper and airlock. Then carefully pour yeast into cooled wort i.e. wort below 70°F, and agitate vigorously. Ferment in a dark place, keeping ambient temperature consistent, preferably between 62-66°F.

Last but not the least- Bottle the same after two to three weeks.

And Voila! Time to try.

For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

BENEFITS OF MALT EXTRACT at Mahalaxmi Malt Extract

 What is Malt?

Malt- A grain when soaked in water and then dried in a hot oven produces a product known as Malt. So basically barley malt is produced through a process known as Malting in which steeping, germinating and drying of grain is done to convert it into malt.

It develops enzymes which are required for converting the starch present in grain into different types of sugars such as trisaccharide maltotriose, disaccharide, monosaccharide glucose, maltose,, and higher sugars called maltodextrins. Other than these, it also develops enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast.

What is Malt Extract?

Malt extract refers to the amount of soluble material that can be extracted from the malt during mashing

Why Mahalaxmi Malt Extract?

During various surveys, it's been asked from brewers to share their advice and experience for first time brewing. All of them suggested that the most time consuming step and the one that the new brewers should skip is the step of mashing.

As a brewer, you must be aware that malted grains are the most important ingredient in brewing and brewing involves the manufacture of beer from grains. Mashing is the term given to the start of the brewing process, where to form a  porridge-like mixture crushed grains are mixed with water and the resulting product is called the “mash.

But wait! This sounds a bit complex right? No worries…. we Mahalaxmi Malt Extract are here to help you skip the step of mashing, by providing the best quality malt extract for brewing.

When you use Mahalaxmi Malt Extract, you can directly skip the step mashing. Both forms of malt extract are provided here- dry and liquid malt extract and you can use either one or both as per your recipe’s requirement.

Benefits:

Using Malt extract not only saves time but also provides you enormous benefits such as:

Saves Time – Only by skipping the mashing process, one can reduce the time taken for brewing substantially

Saves Space & Money – Since you don’t need the equipment used in mashing you don’t have to invest in large equipment like a mash tun, boiling kettle, etc.

Improves Consistency – Easily hit the target gravity every time you brew a new batch.

Improves Efficiency – One of the biggest challenges and roadblock for beginner brewers is keeping the alcohol levels in check. And with the help of malt extract, you have more control over the process.

Simplifies the Brewing Process – Especially for beginners

For more information about: barley malt Please visit at https://www.mahalaxmimaltextract.com/

WHY CONTRACT MANUFACTURING WITH MAHALAXMI MALT EXTRACT

 Malt, a germinated cereal grain, when further processed to produce liquid or dried sweeteners results in Malt Extracts. It is a product which is produced by mashing malt, removing the solids, and then using an evaporator to concentrate the aqueous fraction and the resulting figure is either dry malt extract or liquid malt extract containing sugars, vitamins, and minerals. Malt Extract is available in various classes such as Standard Malt Extracts, Specialty and Black Malt Extracts, and Co Extracts of Malt and Other Cereal Grains.

 

CONTRACT MANUFACTURING…..

 Not every firm or agency has sufficient resources to produce the desired products.

As the production doesn’t only need raw materials but also time, equipment, machinery, expertise, etc. which can be sometimes costly. To handle these types of situations, concepts like contract manufacturing come into picture.

Contract manufacturing is when a contract manufacturer such as Mahalaxmi Malt Extract  enters an agreement with another company to make certain components or products over a specified period of time.

There are many benefits that you can avail by using the contract manufacturing services of Mahalaxmi Malt Extract:

Lower Overhead Cost & Maximisation of Profits

The main benefit of using the contract manufacturing services is that it makes it easier for a company to produce its products without having to take on considerable overhead. All that the company has to do is to find a good contract manufacturing partner such as Mahalaxmi Malt Extract to produce the products for them to sell or components for them to assemble.

All the cost of using equipment, labour, expertise, etc.  are born by the contract manufacturing company which directly saves the overhead cost to a great extent.

 Technical Expertise

Another benefit to contract manufacturing is taking advantage of the manufacturer’s technical expertise. For example, a good contract manufacturer will be able to guide you on the best materials, processes, procedures and applications when sourcing a new product or new item.

Expertise of quality control can be availed along with the manufacturer’s technical expertise. Typically a manufacturing partner will take overall responsibility for inspecting your products and replacing items if any are found defective.

 Scalability Opportunities

Scalability, whether in a financial context or in the context of business strategy, refers to an organisation's ability to grow without being hampered by its structure or available resources when faced with increased production. When using the contract manufacturing services, you can take advantage of scalability opportunities.Contract manufacturing partners can help to simplify various challenges and bridge the gap even with international suppliers. 

 Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer and Malted milk foods Third party manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing.

 For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/

MALTED MILK FOOD at mahalaxmimaltextract.com

 A powdered gruel that is made from a mixture of barley malt, wheat flour, and evaporated whole milk is known as Malted Milk. Malted Milk Food is a type of powdered dinner, i.e. is  prepared from a blend of malted grain, wheat flour, and drain, in this way treating the blend till it transforms into a fine substance, and is best suitable for readily different wholesome wellbeing supplements.

Malted Milk Food grade malt extract includes various Health Drinks that are made using the powdered gruel. It, along with providing nutrition, also prevents the development of many diseases. Malted milk foods have various functions and benefits.

FUNCTION OF MALTED MILK FOODS

Malt extract present in it provides desirable and required levels of caramelized flavour and colour.

Source of starch such as Wheat flour present in malted milk foods is converted into simple sugars during the mashing process and provides higher levels of simple sugar, fat and protein.

Malted wheat and barley provides an appropriate and sufficient level of enzymes required to convert all the starch into simple sugar and also imparts typical malty flavour to the finished products.

Milk solids present in it help increase nutritional value of the product by providing high quality proteins, fats, minerals, and vitamins. Milk fat enhances flavour and energy level of the final product.

Micro Ingredients present in it helps improve nutritional value of the product and provide essential requirements of minerals and vitamins.

Salts are added by the malted milk manufacturers in malted milk food to optimise product pH to improve digestibility, provide essential micronutrients and enhance flavour.

Malted milk food can be used in various ways.

Add a few tablespoons to your favourite cookie recipe

Boost the flavour of your cakes

Amp up your hot cocoa

Make perfect diner-style pancakes at home

Add it to brownie batter

We are perceived as a recognized Malted Milk food Manufacturer in our industry. We offer a delightful scope of Malted Milk Food Products that include Malted Milk Biscuits, Malted Hot Drinks, Ice Creams, Malted Milk Balls and Candy Confections. The products provided by “Mahalaxmi Malt Extract” are healthy, delicious and of High Grade Quality, High Nutritional value, Hygienic, Safe and Healthy to consume.

Mahalaxmi Malt Extract is the most celebrated foods Third party manufacturer. We provide best in class Pharma Grade Malt Extract, Non Alchoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract

For more information about: Non Alchoholic Beverages Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALTA A HEALTHY AND NUTRITIONAL DRINK FOR YOU

 Any fermented drink with primary ingredients as grain, or seed, of the barley plant that is allowed to sprout slightly in a traditional way which is called "malting" before it is processed.

If you are aware about malt drinks or Confectionery Malt Extract then you must have heard about the term Non Alcoholic Malt. It is a lightly carbonated malt beverage, brewed from barley, hops, and water which tastes like beer but is not fermented and contains 0% Alcohol By Volume.

So if you don't like to consume alcoholic drinks or want ro take a break from alcoholic drinks then the best option for you is the non alcoholic malt drinks which provides you many health benefits such as:

 

Promoting Post-Exercise Recovery

Rehydrating the Body

Improving Cardiovascular Health

Reducing the Risk of Osteoporosis

Improving Copper Metabolism

Promoting Better Sleep

Reducing Anxiety and Stress

Mahalaxmi Malt Extract provides various Non alcoholic Malt Beverages such as  Dark Malt Beverage which is also called Malta. It is a lightly carbonated malt beverage, brewed from barley, hops, and water, and is consumed in its original carbonated form and tastes sweet. Unlike beer, Malta is not fermented. Malta is also called dark malt, because of its dark brown colour.

The dark malt beverages supplied by us are full of taste, natural, nutritious, high in vitamin B and they give extra energy to the whole family!

Mahalaxmi Malt Extract  is the best barley malt extract manufacturer that offers a wide range of customised non alcoholic malts in many parts of the country.

We have adopted contemporary technology to cope up with the upcoming industrial challenges. Also, we pack our range using finest quality packaging material, which assists us, preventing range from external dust and environment and helps in retaining their original value for a longer period of time.

For having systematised operations, our company has established an ultramodern facility of infrastructure within the premises. The entire facility spreads across a broad landmass and is properly segmented into different departments such as quality control, production, sales and marketing, research and development, warehousing and packaging and many others. All departments are well-equipped and are manned by a dedicated team of professionals. Moreover, we upgrade our installed machineries on a periodic basis, in order to increase their production capability and make them up-to-the-mark.

For more information about: Malt extract Please visit at https://www.mahalaxmimaltextract.com/

IS MALTOSE GOOD FOR YOU?

 Since I have started writing blogs about Malt, many people have asked me whether maltose is good for health or not.

So today I will try to answer this question of yours. Well there are not much research that has taken place about the health effects of maltose in the diet.

So before moving further, let me first help you understand the meaning of maltose:

Maltose basically is made up of two alpha D glucose units which are linked with an alpha 1,4 glycosidic bond. In the small intestinal lining in humans, the enzyme maltase and isomaltase break down the molecules of maltose into two glucose molecules, which is then absorbed by the body.

Maltose is usually compared with table sugar when it comes to its consumption and health benefits. From the point of view of usage - people usually go for table sugar which is also known as  sucrose and is commonly used in cooking and 

sweetening foods. From the viewpoint of health benefits, table sugar lies somewhere in between those of glucose and fructose. Fructose is not considered very healthy as it has rather severe health implications and Consuming a high-

fructose diet may cause a quicker onset of obesity, insulin resistance and diabetes. 

But if we look at maltose from the health point of view, it is made up of just glucose which ultimately means, it is way more healthier than table sugar. 

Now since maltose is broken down into glucose when digested, its health effects are probably similar to other sources of glucose. The brain gets its energy almost exclusively from glucose as our muscles, liver and brain can convert glucose into energy.  Once it goes at par with the energy requirement of your body,any remaining glucose in your bloodstream is converted into lipids and stored as fat.

But still, as you all know the rule - Excess of Everything is Bad. The same rule applies here too. The excess of it can cause obesity, diabetes and heart and kidney disease, just like other sugars .

Maltose is less sweet than table sugar and is used in hard candy and frozen desserts because of its unique tolerance to heat and cold. Use of maltose acts as a sweetener and helps you reduce added sugars in your diet. Also, while they do contain small amounts of sugar, they also offer additional nutrients like fibre, vitamins and antioxidants.

Not only this, Since people are shifting towards health conscious products, maltose is a perfect product to go with the new trend. Most of the food companies are also shifting towards maltose or no fructose product.

For more information about: Liquid MAlt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT POWDER vs. MALTED MILK POWDER

 Today’s question for you is whether there is difference between Malted milk powder and malt powder? Do you know the answer? If no, then we will tell you that the answer is YES, they are definitely different from each other.   Malt Powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it.

Malt Powder

Malt powder provided by the best malt extract suppliers, Barley Malt suppliers - Mahalaxmi Malt Extract- is basically available in the form of diastatic malt powder and non-diastatic malt powder in which the former form contains active enzymes that help the starch to get converted into sugar which can accelerate the rising process and make products like bread rise more quickly. The latter one is  Non-diastatic malt that does not contain any active enzymes and is usually available as a syrup. It is only used for that distinctive malty flavour and deep caramel colour. 

Going in depth in this product- Malt powder is made from barley grains which have been allowed to sprout, steeped and germinated to ultimately  help the grains to stimulate so that a certain type of enzyme can be released which ultimately breaks down its starches into sugars, creating a sweeter flavour. The grain is then dried and grounded to produce a fine powder. 

Malt powder is something that can add a touch and flavour of natural sweetness to your bread, along with a browner crust and a glossy sheen, then malt powder could be that magic ingredient.

Malted Milk Powder

Malted milk powder is a fine light-yellow powder with a mellow, nutty flavour and a sweet and natural essence. The term "malt" refers to a grain (usually barley) that has been sprouted and quickly dried. Malt has many uses, including a base for beer, whiskey, and malt vinegar. Once the grain is ground up, it becomes the base of malted milk powder, which also contains wheat flour and powdered milk. Different brands often add other ingredients, including sugar, flavourings such as chocolate, food colouring, salt, and preservatives. Malted milk powder adds nutty sweetness and a pleasant crunch to candy, such as brittle and malted milk balls.

So, the next time you find yourself enjoying malted milk balls or your morning bagel, you will surely be able to understand the difference between both varieties of malt powder. Contact Mahalaxmi Malt Extract

For more information about: Malted Milk Food Please visit at https://www.mahalaxmimaltextract.com/

WHY CONSUME BARLEY at mahalaxmimaltextract.com

 Barley is one of the most widely consumed grains because of the versatility of benefits this grain provides. It has a somewhat chewy consistency and a slightly nutty flavour that can complement many dishes.

People can use  the same in bread, beverages, stews, and other dishes. As a wholesome grain, barley provides fibre, vitamins, and minerals. 

Consuming a whole grain - rich diet may help reduce the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns. Barley is rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Here are some  health benefits of barley:

Rich in Many Beneficial Nutrients

Barley is rich in many beneficial and healthy nutrients such as vitamins, minerals and other plant compounds. There are various forms of barley and almost all of them utilize the whole grain, except for pearl barley, which has been polished to remove some or all of the outer bran layer along with the hull.

It is a particularly rich source of fiber, molybdenum, manganese and selenium - when consumed as a whole grain and also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium.

Then again, barley grain if Soaked or sprouted - can improve absorption of these nutrients.

Digestion, weight management, and satiety

Barley can boost your intestinal health and the fiber content present in it  helps prevent constipation and promote regularity for a healthy digestive tract.

Consuming barley - a fiber-rich food - may also contribute to weight loss because it functions as a “bulking agent” in the digestive system, making a person feel fuller for longer which may reduce calorie consumption and promote weight loss.

Beta-Glucans May Help Lower Cholesterol

Barley also helps lower your cholesterol levels as the beta-glucans found in barley have been shown to reduce “bad” LDL cholesterol by binding to bile acids.

In one of the studies, men with high cholesterol were put on a diet rich in whole wheat, brown rice or barley.

And as a result, after five weeks, those given barley reduced their cholesterol levels by 7% more than participants on the other two diets.

That’s why consuming the type of insoluble fiber found in barley helps reduce cholesterol levels by preventing its formation and increasing its excretion through the faeces.

Helps Reduce Heart Disease Risk

Whole grains like barley are consistently linked to better heart health. Therefore, it’s no surprise that regularly adding barley to your diet may lower your risk of heart disease.

May help prevent Cancer

Barley contains selenium whose consumption can help prevent inflammation.

According to the National Cancer Institute, people with some types of chronic inflammation, such as Crohn’s disease, have a higher risk of cancer. This is because persistent inflammation can sometimes trigger the DNA changes that cause cells to divide uncontrollably.

Selenium also acts as an antioxidant, protecting cells against damage caused by molecules called free radicals as this type of damage may increase the risk of cancer.

There are many other benefits of consuming barley may be in any form. We, at Mahalaxmi Malt Extract being one of the best barley provides the top notch quality Barley Malted Milk Food and Barley malt extract liquid in India.

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/

MALT– A COMPLETE NUTRITIONAL INTAKE FOR YOU.

 Malted barley flour, referred to as malt flour, is prepared from barley malt that has undergone malting. So basically Malted barley flour is made from barley that is malted , steam-dried, hulled, then ground and sifted. Technically, because it’s malted, it has increased enzyme activity. It contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

There are basically two kinds of malted barley flour, diastatic and non-diastatic.

• Diastatic: Whenever people talk about malted barley powder, diastatic is the one that they normally meant. It’s the one that is used for baking and has the active enzymes in it. It neither actually has any real flavour to speak of, so it’s “flavour-neutral”; Nor does it impact colour much. What it does do is give a moister crumb.

• Non-diastatic: This has no active enzymes in it; its job is to provide flavour, in a variety of applications and in baked goods, to give a glossy surface and a soft, fine crumb. This is usually referred to as “Malt Powder.”

Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is used commercially as a great deal in bread, pizza crusts, crackers, rolls, pretzels etc as a dough conditioner. Because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted barley is a natural humectant that helps extend product shelf life.

When it comes to baking,  malted barley powder manufacturers advise you to use it in combination with wheat flour. For yeast risen goods, you can safely swap in up to 1/4 Malted Barley Flour; for non yeast-risen baked goods such as cookies, quick breads, up to 1/2. For recipes where there is no rising at all happening (e.g. using it as a thickener for gravies, soups, stews), you can use 100%.

NUTRITION

Malted barley flour and malt extract is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy, sounds good right!... Due to health benefits they offer, even dieticians and doctors recommend consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin and also contains beta-glucans, a type of fiber.

Based on product, the non-diastatic segment is also likely to have a huge demand as it is broadly utilised for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free  items.

We are a proud Barley Malt Powder manufacturer in India. Barley Malt Flour Typical flavour and aroma and characteristic malt flavour. This product is made without using any preservation and colourant agents. Not only this we are also one of the leading manufacturers of malted milk food, malt powder and malt extract liquid in India. Give our products a try! We can assure that you won’t be disappointed.

For more information about: malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

BARLEY vs WHEAT at mahalaxmimaltextract.com

 Barley and wheat- both belong to our daily diet plan and we consume them interchangeably. But do you know the difference between the two? Usually people consider both as similar but No! They actually are different from each other.

Barley is usually harvested in warmer seasons and hence it is harvested in spring time. On the other hand, we have wheat which best thrives in cooler climates so it is harvested at the start of winter.

Health benefits

Barley malt extract and wheat both belong to the grass family and comprises endosperm, outer bran and an inner germ. Both provide their own nutritional benefits such as wheat is consumed as whole grains, they are a rich source of important nutrients such as folate, copper, phosphorus, manganese, selenium, niacin, thiamine, calcium and vitamin B6. On the other hand, Barley malt powder is full of antioxidants, vitamins and minerals. The consumption of whole grain barley can provide a burst of fibre and other nutrients like niacin, chromium, phosphorus, magnesium, copper, selenium, manganese and vitamin B1.

Availability

The most extensively grown crop in the world is wheat which is quite commonly available everywhere. But barley is the fourth most grown cereal so it's not that widely available if compared to wheat.

Protein

As stated earlier too, both the grains are the complete pack of nutritions and have comparable levels of protein. Pearled barley contains 9.9 grams of protein whereas  Hulled barley contains 12.5 grams. Wheat flour has 12 grams whereas whole wheat flour holds 13.2 grams and. 

Preparation

Barley doesn't need any preparation as it can be prepared by washing and cooking -  just like rice. On the other hand wheat is required to be processed and converted into flour before you can cook something with it.

Taste

Well, both have their own taste which is liked by almost all. When it comes to malting, barley tastes better than wheat and is definitely a preferred ingredient.

Wheat has a comparatively weaker taste, so it’s not suitable for a great brew. But when it comes to nutrition, then nothing can beat wheat.

All in all Wheat and barley both have their individual importance on their own sides. Both are considered as an important ingredient in various recipes and are even very much needed by the body in the right quantity. Therefore it is essential to know the difference between them as well as when they should be consumed. Contact Mahalaxmi Malt Extract for best Malt Based Food and  malted milk food in India.

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

CRISPY CHOCOLATE CHIP COOKIE

 Have tried various recipes to lighten up my baking routines but everytime I failed. Sometimes they were flat and sometimes they were too greasy and buttery. But the ingredient that attracted me was Mahalaxmi Malt Extract. That was a game-changing ingredient for me. So, my current obsession is Mahalaxmi Malt Extract’s  Confectionery Malt Extract, malt extract powder manufacturer’s  malted milk powder - the unassuming carton of powdery milk found in the dried dairy section of most grocery stores used for making cookies, cakes, homemade ice creams, and brownies infinitely better. 

So, how about we try something? Let’s go for a Crispy Chocolate Chip Cookie. Just thinking about it is watering my mouth…..

Ingredients Required:

All-purpose flour– The basic ingredient when we talk about our Crispy Chocolate Chip Cookie is flour. BUT remember not to use too much flour, your cookies won’t be thin and crispy.

Malted milk powder– Now this is our secret ingredient that adds a nutty sweetness to the cookies. I prefer and recommend Mahalaxmi malt extract  for giving you the best taste and flavour

Baking soda and baking powder–Its another must product along with sea salt, unsalted butter and ofcourse brown sugars

Eggs– As for eggs, if you are comfortable using them, use the cold eggs right from the fridge. 

Mahalaxmi Vanilla extract– Well for me, there is nothing like Mahalaxmi malt extract because it's the best flavour

Chocolate chips AND chocolate chunks–  It's something like cherry on the cake. It's up to you which flavour you buy.

Bought all the ingredients?? Shall we start making?

The first step to start is to whisk all the dry ingredients together and then mix then mix the butter and sugars together until it gets smooth. Then that smooth mixture is scraped down the sides and bottom of the bowl with a spatula, as necessary. 

If you use eggs, then add eggs and Mahalaxmi malt extract's vanilla extract and then mix it with dry ingredients.

Stir in the chocolate chips and chocolate chunks and make the dough. Cover the dough and leave it in the refrigerator for one hour.

Cover the dough and refrigerate it for at least one hour. Chilling the dough helps the flavours develop, the longer the better. I usually do 24 hours, but you can chill the cookie dough for up to 72 hours.

When ready to bake, remove the dough from the fridge. Preheat the oven to 350 degrees F.

Roll the dough into balls and place the cookie balls on a large baking sheet that has been lined with a Silpat or parchment paper.

Bake for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. This will help flatten the cookies, don’t skip this step!

Sprinkle the cookies with flaky sea salt. I like to do this right AFTER the cookies come out of the oven because you can see the sea salt and it’s so pretty. The sea salt will stick to the cookies when they are still warm.

Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.

And Voila! Here we present the best Crispy Chocolate Chip Cookie. How does it taste?? I am sure, it must be tasty enough for you to make it again and again. 

For more information about: barley malt extract manufacturers Please visit at https://www.mahalaxmimaltextract.com/

BEER VS. MALT LIQUOR at mahalaxmimaltextract.com

The chances of consuming beer or malt liquor is quite common at some point of time  (if you drink). So, if you have tasted both, you might or might not have felt the difference between the two. In reality, they are quite different from each other but the difference is normally hard to tell.

So let’s get to know the difference between the two. But before getting into the difference let me make one thing clear that Malt Liquor manufactured by the best Malt Extract contract manufacturing, Malted Milk Food Manufacturing,  is a type of beer which can have its alcohol content increased without changing the taste of the beer by adding rice, corn, and sugar to malted barley. You can see it by picking up any bottle of malt liquor and you will find that it has about twice as much alcohol by volume as a bottle of beer which is why you get drunk quicker by consuming the same volume of malt liquor as beer.

So when we talk about the major difference between the two, it's mostly the way in which they are made and in the alcohol content. And the other one is the differences between the taste of malt liquor and beer. Beer is known for its hoppy, bitter taste that comes from the hops in its ingredients. Malt liquor, on the other hand, doesn’t possess this same bitter, hoppy flavour– because malt liquor doesn’t contain hops. Malt liquor is usually sweetened or spiced and has a less ‘smooth’ flavour and mouthfeel than beer. The other differences are :

The alcohol content that beer contains is typically less than 5%.  The alcohol content of malt liquor is typically 12% or more.

Where on one hand, Beer can be both  top or bottom fermented, but malt liquor on the other hand can only be bottom-fermented.

Beer is sold in cans typically ranging from a 12oz can to a 16oz tallboy, up to 24oz.  Malt liquor is typically sold in 40oz glass bottles.

There is a considerable difference in taste between the two drinks; malt liquor is not as bitter as beer and usually has been described as having a far spicier taste.

Beer is comparatively  more expensive than malt liquor, though both are fairly cost-efficient ways to consume alcohol.

Both have their own place according to the taste and preference of the consumer. To consume the best quality malt liquor - contact the best and renowned Malt Extract contract manufacturing, Malted Milk Food Manufacturing, Malted milk foods Third party manufacturer - Mahalaxmi Malt Extract

For more information about: Malted Milk Food Manufacturing Please visit at https://www.mahalaxmimaltextract.com/ 

SINGLE MALT WHISKEY at mahalaxmimaltextract.com

 Malt whisky basically is made only from malted barley. Whisky is a complex spirit and the Scotch whisky that you love comes as a single malt, a single grain and most commonly as a blend. 

As for single malt extract, the first step to understand it is to establish which part of the whisky making process each word of the term applies to, i.e let' s first bifurcate the product and start with the term ‘single’. This is where people gets confused the most. This is the most confusing part of the term is the common misconception of word ‘single’ in the term single malt whisky which as a layman understanding  means that the whisky must be the product of a single batch, or a single barrel, of whisky.

But No No No! That's not the case.

Then, If the word ‘single’ doesn’t refer to the barrel or the batch, then what does it refer to?Well, the ‘single’ in ‘single malt’ means that the whisky is the product of a single distillery. 

As we all know, what Whiskey is famous for… To give you a head buzz with a sweet yet savoury flavour after a long tiring day at work or on a Sunday night get-together with a bunch of friends and help you escape from the world into your light-headed zone.

Single Liquid Malt Extract whisky is known for giving buzz and their is no doubt in it BUT you will be shocked to know about the benefits that this product provides you:

Prevents Heart Disease

According to various studies, whiskey consumption can reduce your risk of having heart disease and heart failure.  It has been proved that it works as a natural shield against heart diseases.

Helps in Losing Weight

Who doesn’t want to stay fit and in shape. Single malt whiskey contains simple sugar and no fat which pretty obviously can help lose weight. 

Works as a Stress Reliever

A glass of whiskey can be a great relief from your everyday stress and problems. The alcohol element in whiskey not only calms the nerves and reduces stress but is also  helpful for regular anxiety and stress sufferers. 

Immunity Booster

A fair amount of single malt scotch whiskey is said to be a really good immunity booster. As the ellagic acid in whiskey combined with vitamins makes it convenient for your immune system to prevent and fight various illnesses. 

For more information about: Liquid Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

FLAKES GRADE MALT EXTRACT

 Whole grains like rye flakes or corn flakes have almost become synonymous with “healthy food,” and there is no doubt in it. Even the studies have shown benefits of flakes grade malt extract and other Malt based food, Malted milk food, Malt extract, Malt extract powder, Barley malt helps reduce the risk of diseases like asthma, Crohn’s disease, gout, and ulcerative colitis. Whole grains can also reduce your risk of death from stroke or cancer.

Rye flakes may not be as famous as corn flakes but they hold an equivalent pack, a powerful nutritional punch. These flakes are easy to cook with and available at health food stores and specialty retailers. Well, easy to cook is just a complementary benefit to the nutritional benefit. They are healthy + tasty + easy to cook = complete package.

This power pack provides various benefits such as :

1. Power pack of nutrition

These flakes are not only tasty but are also enriched with vitamins, folate, minerals, dietary fibre, carbohydrates and proteins. Folate is the natural form of vitamin B9, water-soluble and naturally found in many foods and is actually important for the formation of new cells, prevention of heart ailments and colon cancer.

Other than Folate, every nutrition present in these flakes have different benefits, such as :

 Thiamine -  helps speed up carbohydrate metabolism, thus increasing energy production as well as cerebral functions. 

Fibre - prevents constipation and related colon diseases. It is also rich in iron content, which maintains healthy blood levels and keeps the brain alert

Lutein - is important for eye health.

2. Rich in Protein 

Other than the above mentioned nutritional benefits, it is also rich in protein. It is a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds and is necessary for growing immunity, regulating enzymes and hormones, repairing body tissues. When added with any other component like honey or almonds, the benefits get doubled.

3. Beneficial for Heart disease

Low fat foods such as flakes help keep the stomach for a longer period of time which ultimately eliminates the unnecessary intake of food and are considered as ideal day starters for people having heart diseases.

4. Maintains Lung Health and good for vision

Beta-cryptoxanthin present in flakes helps promote the health of lungs and also prevents lung cancer.

Vitamins A, niacin, vitamin B, vitamin B12, lutein are beneficial for good vision.

5. Weight Loss

If you are into losing weight, then flakes can be considered helpful because it is a low calorie diet. That means drinking a bowl of cornflakes with milk in the morning keeps your stomach full for a long time. 

For more information about: Malt based food Please visit at https://www.mahalaxmimaltextract.com/

COCOA AND NON ALCOHOLIC GRADE MALT EXTRACT

 Cocoa Powder

The cocoa, also called the cacao bean, is the dried and fully fermented seed of theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa is found in various forms such as powdered, liquid and butter.

Cocoa butter is a pale yellow fat composed of particular fatty acids 

The stability of cocoa malt powder is distinguished because it contains natural antioxidants that reduce rancidity and allow for a storage life of 2 – 5 years. Furthermore, it has a mild chocolate flavour and aroma, so it is an important ingredient in chocolate. Outside the food sector, cocoa butter is used incosmetic products, such as lotions, lip balms, shampoos, soaps, as well as Pharmaceuticals such as Pharma Grade Malt Extract.

 

The major steps involved in the formation of cocoa products are Harvesting, Fermentation, Cleaning, Roasting, Winnowing, Grinding, Conching, Molding, Formation of different cocoa products

 

Cocoa malt powder is the powdered form that is most commonly used in beverages like hot chocolate, cold coffee, etc. Beverages is not the only product it is used in, instead it is also an ideal flavoring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes, and sweets.

 

Malt

Malt is a germinated cereal grain that has been soaked, dried and processed in a process known as “malting”. Malting grains modifies the starches in the grains into sugars and breaks down the proteins in the grain that can be used by yeast which is then used to manufacture a whole range of things like malted milk drinks like breakfast cereals, cereal bars, etc.

Malta and Malted Beverages

Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer. Also corn and caramel colour may be added. Malta is non-alcoholic, with a strong beer smell and flavour and is consumed in the same way as beer and soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.

Advantages of Beverages:

 

a) Refreshment: Non-alcoholic beverages such as plain or carbonated water, lime juice, ginger ale and other bottled beverages, fruit juices and iced tea or coffee are refreshing drinks and are used to relieve thirst.

b) Nourishment: Pasteurised milk, buttermilk, chocolate and cocoa drinks, eggnog made with rum, fruit juices, glucose water, lemonade provide nutrients and help in nourishing the body.

c) Stimulant: Tea, coffee, cocoa and chocolate beverages help in stimulating the system.

d) Soothing Agent: Warm milk and hot tea have a soothing effect and are used for this purpose.

e) Appetisers: Soups, fruit juice and alcoholic drinks in limited quantities increase an individual's appetite and thereby food consumption.

Mahalaxmi Malt Extract is the renowned manufacturer of Pharma Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract.

For more information about: Malted milk food Please visit at https://www.mahalaxmimaltextract.com/

USP OF MAHALAXMI MALT EXTRACT

 Why choose Mahalaxmi Malt Extract, when you have “n” number of options to choose from. Well, this is because of the USP of Mahalaxmi Malt Extract . Along with being the best  malt extract suppliers, Barley Malt suppliers, Malted Milk Food supplier, malt extract liquid in India, we focus the most on trust building and customer satisfaction. In layman language, customer satisfaction is a measurement that determines how well a company’s products or services meet customer expectations. In other words, Customer satisfaction plays an important role within your business. Not only is it the leading indicator to measure customer loyalty, identify unhappy customers, reduce churn and increase revenue; it is also a key point of differentiation that helps you to attract new customers in competitive business environments.

 

Reasons why customer service matters to us:

1. Customer Retention

Growing your customer base can be up to 25 times costlier than if you work on retaining your current one because with existing customers, one doesn't have to spend as much on marketing campaigns. Instead, you can focus on nurturing your relationship through quality customer service until they become repeat customers.

2. Word of mouth advertisement:

From a business point of view, if the customer is not satisfied with your service then he will share his bad experience with others. On the other hand, a satisfied client is more likely to recommend your business if they have positive customer experiences. 

Rules that Mahalaxmi Malt Extract follow to provide best customer service:

1-Respond to Calls or Messages Quickly

Customers don’t want to wait too long on the phone or when making inquiries online. According to study, they’ll hang up on average after two minutes, and most of them won’t even bother calling again. 

Hence reducing this wait time by quickly responding to the queries is an effective way to keep customers happy. You’ll also be able to cater to more customer inquiries since you can finish each interaction faster.

2-Collect Customer Feedback

During each interaction with clients, the customer service team can gather data from them, such as:

What are the most common product problems that clients encounter?

Are they mostly satisfied with the product?

What kind of improvements or upgrades do they want in future products?

Such information can help your team develop more streamlined responses instead of scrambling for answers during each call, email, or live chat. You’d then be able to address your clients’ needs much faster. You can also use the feedback to manufacture better products in the future and avoid such problems from occurring again.

 

We Mahalaxmi Malt Extract focus on the above mentioned points along with providing the top notch quality of malt extract.

For more information about: Malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/