BENEFITS OF PRIVATE LABELLING

 What is malt-based food?

Malt based food is the product which can be made by blending any kind of malt (usually barley malt extract or barley malt powder) provided by controlling the germination of seeds. Malt based food is mainly incorporated with dowsing, germination, and furnace drying, other oat and vegetable flours with or without the entire milk or milk powder, enhancing specialists, flavors, emulsifiers, protein confines, protein hydrolysates, edible salt, Glucose or sodium bicarbonate, minerals, amino acids, and nutrients. 

These types of food are available both with cocoa and without cocoa. They are  prepared in a way that guarantees the bland material as powder, granules or chips halfway or totally hydrolyzed by the dry or dry blending of the fixings. Also there are Oat vegetables and other items that are used to plan malt ought to be innocuous and bug-free, and liberated from creepy crawly flotsam and jetsam, rodent excreta and contagious contaminated grains. 

What is PRIVATE LABELING?

In Private labelling or private naming,  an item is produced by a third-party provider as per the requirements of the company and is sold under the distributor or retailer's image name. Private labelling has now become a worldwide trend and has provided “n” number of benefits across universal markets.

Benefits of private labeling

Packaging and Branding

To avail the benefit of Packaging and Branding, the private label comes with the brand name, design and packaging that is made by the parent organization.  In the case of expanding upon a current personality or making another one, private marked items make a character that makes the brand conspicuous, i.e. it basically makes the product as per your needs and provides it to the company to sell in their name.

Profit maximization

Private labeling is directly related to the profit maximisation as it aids you in deciding the benefit of your item because of the power over creation and the eliteness of the item.We are the creator of the product as per the picture created by you. 

Lower operating costs

Lower operating costs is also one of the important benefits of using private naming as it  provides the organization a great deal of cash by eliminating the necessity of having a creation office or the gear expected to produce the things. There is no need to employ extra staff, train new workers, which directly lower the operating costs

Addressing customer’s demands

Customers' the king of the market and with the help of private labeling, a distributor gets the chance to make an item that is popular with their crowd. 

Mahalaxmimaltextract  is the renowned manufacturer of Malted Milk Food in India who provides the top notch quality services for Barley Malt Extract, Malted Milk Food and barley malt powder. If you are looking for malt products private labelling services - Be sure to contact Mahalaxmimaltextract.

For more information about: barley malt extract Please visit at http://www.mahalaxmimaltextract.com/

MALT EXTRACT WITH COCOA AND WITHOUT COCOA

 Mahalaxmi Malt Extract is the leading manufacturer when you talk about malt extract with cocoa and malt extract without cocoa,  Confectionery Malt Extract or any type of Malt extract powder in India. Products manufactured by Mahalaxmi Malt Extract are on the basis of standards set and are produced with keeping in mind the complete hygiene. It undoubtedly is healthy and tasty due to which It is highly demanded among the users as it provides a healthy way of living.Both with and without cocoa have their own special places in different recipes.

 Let's talk about MALT EXTRACT WITH COCOA first.

Recipes with Cocoa malt extract is considered as a delicious chocolate health drink which is manufactured by combining various materials such as Malt Extract, Cocoa Solids, Sugar, Milk Solids, Salt, Caramel, Fortified with Vitamins and Minerals. It is known as a healthy extract for a reason as it acts as a very good food supplement for children especially in case of Malnourished and Growing Children.

Among varieties available, the most commonly used is Cocoa powder which is used in beverages like hot chocolate, cold coffee etc. But the use of cocoa powder doesn't end here. The scope of cocoa powder also involves working as a flavouring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes and sweets. It adds color as well as flavour.

Cocoa butter is also among the commonly used extract varieties. It is a pale yellow fat which is composed of particular fatty acids that is one of the most stable fats because it contains natural antioxidants such as vitamin E that reduce rancidity. This chocolaty flavour has a shelf life of about 2 – 5 years. It is also famous outside the food world such as in cosmetic products, such as lotions, lip balms, shampoos, soaps, as well as pharmaceuticals

MALT EXTRACT WITHOUT COCOA

As said earlier, malt extract without cocoa powder is also equally famous as malt extract with cocoa powder is.It is used in a wide variety of recipes and has become a healthy and delicious supplement for growing and malnourished children. The recipes of malt extract without Cocoa involve the use of malt extract, milk solids, salt, sugar and fortified vitamins and minerals. Vacuum oven drying process is used for production and the product is packed under hygienic conditions. It is marketed in sachets and pouches or refills to maintain its nutrition.

For more information about: Confectionery Malt Extract Please visit at http://www.mahalaxmimaltextract.com/