FLAKES GRADE MALT EXTRACT

 Whole grains like rye flakes or corn flakes have almost become synonymous with “healthy food,” and there is no doubt in it. Even the studies have shown benefits of flakes grade malt extract and other Malt based food, Malted milk food, Malt extract, Malt extract powder, Barley malt helps reduce the risk of diseases like asthma, Crohn’s disease, gout, and ulcerative colitis. Whole grains can also reduce your risk of death from stroke or cancer.

Rye flakes may not be as famous as corn flakes but they hold an equivalent pack, a powerful nutritional punch. These flakes are easy to cook with and available at health food stores and specialty retailers. Well, easy to cook is just a complementary benefit to the nutritional benefit. They are healthy + tasty + easy to cook = complete package.

This power pack provides various benefits such as :

1. Power pack of nutrition

These flakes are not only tasty but are also enriched with vitamins, folate, minerals, dietary fibre, carbohydrates and proteins. Folate is the natural form of vitamin B9, water-soluble and naturally found in many foods and is actually important for the formation of new cells, prevention of heart ailments and colon cancer.

Other than Folate, every nutrition present in these flakes have different benefits, such as :

 Thiamine -  helps speed up carbohydrate metabolism, thus increasing energy production as well as cerebral functions. 

Fibre - prevents constipation and related colon diseases. It is also rich in iron content, which maintains healthy blood levels and keeps the brain alert

Lutein - is important for eye health.

2. Rich in Protein 

Other than the above mentioned nutritional benefits, it is also rich in protein. It is a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds and is necessary for growing immunity, regulating enzymes and hormones, repairing body tissues. When added with any other component like honey or almonds, the benefits get doubled.

3. Beneficial for Heart disease

Low fat foods such as flakes help keep the stomach for a longer period of time which ultimately eliminates the unnecessary intake of food and are considered as ideal day starters for people having heart diseases.

4. Maintains Lung Health and good for vision

Beta-cryptoxanthin present in flakes helps promote the health of lungs and also prevents lung cancer.

Vitamins A, niacin, vitamin B, vitamin B12, lutein are beneficial for good vision.

5. Weight Loss

If you are into losing weight, then flakes can be considered helpful because it is a low calorie diet. That means drinking a bowl of cornflakes with milk in the morning keeps your stomach full for a long time. 

For more information about: Malt based food Please visit at https://www.mahalaxmimaltextract.com/

COCOA AND NON ALCOHOLIC GRADE MALT EXTRACT

 Cocoa Powder

The cocoa, also called the cacao bean, is the dried and fully fermented seed of theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa is found in various forms such as powdered, liquid and butter.

Cocoa butter is a pale yellow fat composed of particular fatty acids 

The stability of cocoa malt powder is distinguished because it contains natural antioxidants that reduce rancidity and allow for a storage life of 2 – 5 years. Furthermore, it has a mild chocolate flavour and aroma, so it is an important ingredient in chocolate. Outside the food sector, cocoa butter is used incosmetic products, such as lotions, lip balms, shampoos, soaps, as well as Pharmaceuticals such as Pharma Grade Malt Extract.

 

The major steps involved in the formation of cocoa products are Harvesting, Fermentation, Cleaning, Roasting, Winnowing, Grinding, Conching, Molding, Formation of different cocoa products

 

Cocoa malt powder is the powdered form that is most commonly used in beverages like hot chocolate, cold coffee, etc. Beverages is not the only product it is used in, instead it is also an ideal flavoring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes, and sweets.

 

Malt

Malt is a germinated cereal grain that has been soaked, dried and processed in a process known as “malting”. Malting grains modifies the starches in the grains into sugars and breaks down the proteins in the grain that can be used by yeast which is then used to manufacture a whole range of things like malted milk drinks like breakfast cereals, cereal bars, etc.

Malta and Malted Beverages

Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer. Also corn and caramel colour may be added. Malta is non-alcoholic, with a strong beer smell and flavour and is consumed in the same way as beer and soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.

Advantages of Beverages:

 

a) Refreshment: Non-alcoholic beverages such as plain or carbonated water, lime juice, ginger ale and other bottled beverages, fruit juices and iced tea or coffee are refreshing drinks and are used to relieve thirst.

b) Nourishment: Pasteurised milk, buttermilk, chocolate and cocoa drinks, eggnog made with rum, fruit juices, glucose water, lemonade provide nutrients and help in nourishing the body.

c) Stimulant: Tea, coffee, cocoa and chocolate beverages help in stimulating the system.

d) Soothing Agent: Warm milk and hot tea have a soothing effect and are used for this purpose.

e) Appetisers: Soups, fruit juice and alcoholic drinks in limited quantities increase an individual's appetite and thereby food consumption.

Mahalaxmi Malt Extract is the renowned manufacturer of Pharma Grade Malt Extract, Malted Milk Food Grade Malt Extract, Non Alcoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract.

For more information about: Malted milk food Please visit at https://www.mahalaxmimaltextract.com/

USP OF MAHALAXMI MALT EXTRACT

 Why choose Mahalaxmi Malt Extract, when you have “n” number of options to choose from. Well, this is because of the USP of Mahalaxmi Malt Extract . Along with being the best  malt extract suppliers, Barley Malt suppliers, Malted Milk Food supplier, malt extract liquid in India, we focus the most on trust building and customer satisfaction. In layman language, customer satisfaction is a measurement that determines how well a company’s products or services meet customer expectations. In other words, Customer satisfaction plays an important role within your business. Not only is it the leading indicator to measure customer loyalty, identify unhappy customers, reduce churn and increase revenue; it is also a key point of differentiation that helps you to attract new customers in competitive business environments.

 

Reasons why customer service matters to us:

1. Customer Retention

Growing your customer base can be up to 25 times costlier than if you work on retaining your current one because with existing customers, one doesn't have to spend as much on marketing campaigns. Instead, you can focus on nurturing your relationship through quality customer service until they become repeat customers.

2. Word of mouth advertisement:

From a business point of view, if the customer is not satisfied with your service then he will share his bad experience with others. On the other hand, a satisfied client is more likely to recommend your business if they have positive customer experiences. 

Rules that Mahalaxmi Malt Extract follow to provide best customer service:

1-Respond to Calls or Messages Quickly

Customers don’t want to wait too long on the phone or when making inquiries online. According to study, they’ll hang up on average after two minutes, and most of them won’t even bother calling again. 

Hence reducing this wait time by quickly responding to the queries is an effective way to keep customers happy. You’ll also be able to cater to more customer inquiries since you can finish each interaction faster.

2-Collect Customer Feedback

During each interaction with clients, the customer service team can gather data from them, such as:

What are the most common product problems that clients encounter?

Are they mostly satisfied with the product?

What kind of improvements or upgrades do they want in future products?

Such information can help your team develop more streamlined responses instead of scrambling for answers during each call, email, or live chat. You’d then be able to address your clients’ needs much faster. You can also use the feedback to manufacture better products in the future and avoid such problems from occurring again.

 

We Mahalaxmi Malt Extract focus on the above mentioned points along with providing the top notch quality of malt extract.

For more information about: Malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

BEST TYPES OF MALT FLOUR

Malt based food, Barley malt extract, Barley malt Powder or malt flour provided by Mahalaxmi Malt Extract is one of the best and 100% pure diastatic malted barley flour you will get in the market. There are different types of malt flours provided by us such as:

Diastatic Malt Flours: 

It is one of the most commonly used flours which  contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. The enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. 

Not only homebrewers or baking lovers but also the professional bakers find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Also the malted barley is a natural humectant that helps extend product shelf life. The major work that this type of flour does is promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning which is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Diastatic Malt Flours are used with dry ingredients and use only a small amount. 

Barley Flour:

 

It is the type of flour that is made from dried and crushed barley and is often used to make barley bread as well as other types of breads such as flat bread and yeast breads. The varieties this flour has are coarse and fine in which barley groats are ground into coarse barley flour, while pearl barley is ground into fine barley flour. Furthermore, patent barley flour is a finer barley flour that is ground to a higher extent than fine barley flour. The specifications of barley flour are that its humidity is  less than 13% with no diastatic powder and no enzymatic activity.

Processed Malt Flour:

Processed Malt Flour is a type of whole grain flour which is made from malted barley kernels and is made up of particles that are around the same size as wheat flour. The raw barley is termed as natural and is created by naturally processing raw barley with only water, heat, as well as time . Its processing involves three major steps - Steeping, Germination, and Drying.

Wheat flour:

The next best type of flour provided by Mahalaxmi Malt Extract is the wheat flour which is created from grinding wheat that can be consumed by humans. Wheat flour is a necessary ingredient in bread, cakes, cookies, and the majority of baked products and is classified according to the amount of gluten it contains, its colour, the portions of the grain used, and the type of wheat utilised.

Each type of barley flour has their own place in different recipes. Do let us know your favourite. Contact - Mahalaxmi Malt Extract - The best manufacturer of Malt Based Food, Barley Malt Extract, Barley Malt Powder and  malted milk food in India.

For more information about: Barley malt Powder Please visit at https://www.mahalaxmimaltextract.com/

WHISKEY MALT at mahalaxmimaltextract.com

 If you like whiskey, then today’s blog is just for you. Today we are gonna talk about how whiskey is made.

Malt Whiskey - Malt Whisky is basically the whiskey made only from malted barley and not blended with grain whisky. 

The process of production of single malt Scotch whisky has been going on for generations and is made using traditional ways. It is a craft that has been Handed Down through Generations.

Process of making Malt Whiskey

Malting and Mashing: Single malt Scotch whisky is known for its simplicity and is produced with traditional processes by using natural, raw ingredients: malted barley, fresh spring water, and yeast. Mahalaxmi Malt Extract - one of the best  malted barley powder manufacturers and barley malt manufacturers in India- provides the best quality Malt Extract Powder and Malt Extract which is quite popular in the world of brewers.

The first step in this process involves the malting of barley by steeping it in water and spreading it across a malting floor, allowing it to germinate. This step starts the conversion of starch within the barley into sugars, which mixed with yeast will create the alcohol. Part of the process has an effect on the end flavour of the spirit  such as sometimes the barley is dried over peat, imparting a smokey flavour.

When the malt is dried, it is ground to a coarse flour called ‘grist’, and mixed with hot spring water in a large vessel called a ‘mash tun’. A sweet liquid known as wort is created by dissolving sugar from malt. 

Fermentation and Distillation: Wort basically is the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors. This resulting product is passed into a large container, called a ‘washback’, where the liquid is fermented by adding yeast which ultimately converts the sugars in the wort into alcohol, creating a liquid called ‘wash’, 

Time for distillation….

Typically single malt Scotch whisky is double distilled in distinctive copper pot stills which is like a  very large kettle heating the liquid inside. The first distillation takes place in the ‘wash’ still where the alcohol vapours first rise to the top i.e. over the head of the still, before they are guided through a condenser as they return to a liquid form.

As a result, a ‘low wine’ gets prepared which then makes its way to the second ‘spirit’ still, where the distillation process repeats itself. High quality spirit is then collected in a locked spirit safe.

Maturation and Release: Now it's time to mature the newly prepared spirit. Mahalaxmi Malt Extract's different spirit provides different flavours to the drink but the real magic happens in oak casks over a number of years ( usually 3 years)

After some time in oak casks, the whisky is ready to be enjoyed.

For more information about: barley malt manufacturers Please visit at https://www.mahalaxmimaltextract.com/

VANILLA OR CHOCOLATE MALT EXTRACT - TAKE YOUR PICK

 There is always Vanilla malt OR Chocolate malt and there are basically two schools of thoughts in which Vanilla is the ultimate classic and is known for its beauty and purity and lends itself to infinite pairings and toppings. On the other hand, we have Chocolate which is a rich flavour that brings out the best in some, but is a little too bold for others. 

For some reason, both of these flavours of malted milkshake takes me to some other world - A world full of the creamy essence of vanilla malt and chocolate malt flavour. It’s the same with you, right? If not, then you must have your favourite between the two. It’s okay, many do…..

Before moving further, let’s learn a few things about Malted Milk. It is a powdered gruel made from malted barley, wheat, evaporated whole milk and a tinge of salt and baking soda. The powder is generally used to add distinctive essence and flavour to various foods and beverages.  Malt milk powder is available in two forms – one is non diastatic and the other one is diastatic. The former means there are no active enzymes in the powder and is used for milk flavouring, milk shakes and baked goods.   The latter means there are active enzymes that break down starch into sugar. Diastatic milk powder is used by bakers as they add it in bread dough which helps the dough rise and create a certain crust.

Okay, let’s get back and talk about team chocolate and team vanilla

TEAM VANILLA MALT

Vanilla has a separate fanbase as there's something so pure about vanilla. It's light and refreshing and perfectly compliments most sodas, burgers, and really any other food you can imagine. There is nothing more magical than dipping a crisp, salty fry into a vanilla milkshake.

TEAM CHOCOLATE MALT

But when it's chocolate, then it's only chocolate. Chocolate malt provides a comfort unlike any other, and in shake form, chocoholics can take advantage of their own possibilities. Forget pairings with other flavours, chocolate itself has tons of differentiations, ranging from white chocolate milkshakes to chocolate malts. Plus, chocolate is considered healthier...right? So, tastier plus healthier equals chocolate malt.

Both have their own places and whichever you choose is completely based on your own taste and preferences. For the best Malted Milk Food, malt extract liquid in India; you can visit Mahalaxmimaltextract. We are among the renowned Malt extract suppliers/Barley Malt suppliers who provide you top  notch quality products and try to satisfy you to the fullest with our products.

For more information about: malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/