INTRODUCTION TO RYE AND CORN FLAKES

 RYE FLAKES

Rye flakes grade malt extract and Bakery Grade Malt Extract might not be as famous as corn flakes or other types of flakes but they surely pack a powerful nutritional punch.  Rye flakes are easy to cook and come with a number of health benefits such as vitamins, minerals, and fibre in rye flakes can benefit your health in many ways.

Nutritional Content

Rye flakes are rich in nutritional content such as Rye flakes are also high in many essential vitamins and minerals, including Iron, Folate, Magnesium, Niacin, Phosphorus, Potassium, Riboflavin, Thiamin, Vitamin B6, Vitamin E, Zinc etc.

Potassium- our body needs potassium in good amounts to produce the energy that powers your nerves and muscles and  also helps to strengthen bones and prevent kidney stones.

Vitamin B - It is important to many body processes such as Vitamin B1 (thiamine) and B3 (niacin) help to keep your energy level up;  Riboflavin keeps your liver and nervous system healthy; Vitamin B6 supports your immune system etc.

Digestive Health

Consuming rye flakes on a regular basis can help with reducing the levels of chemicals (called metabolites) and allows the food to move through the digestive tract more efficiently which ultimately reduces your risk of various digestive disorders, including colorectal cancer. 

It also helps with the digestive system to function more effectively.

Diabetes Management and weight control

Rye flakes can help people with diabetes to control their blood sugar.

Along with diabetes management, it can also help with weight control.

Heart Health

A heart healthy mix is what everyone looks at. And a Product of your need bought by Mahalaxmi Malt Extract is Rye flakes.

Foods like rye flakes can boost your levels of “good” cholesterol, which helps your body to clean out the “bad” cholesterol that can clog your arteries and cause heart disease. 

CORN FLAKES

Corn flakes are one of the most popular breakfast foods around the world. It is this popular for a reason as they are easily available, convenient, ready-to-eat and filling. It is a daily consumer product that can be consumed in different ways such as with milk and topped with fresh fruits, dried fruits or nuts. Another reason for its popularity is that they are easy to digest and can be categorised under healthy foods.

Consuming corn flakes on a regular basis provides various benefits such as It helps in weight loss; Is good for vision; helps with weight loss etc.

Mahalaxmi Malt Extract is one of the most renowned manufacturers of heart healthy mix products such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, Malted Milk Food Manufacturer.

For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/

MALT EXTRACT LIQUID OR POWDER at mahalaxmimaltextract

 Malt extract refers to the amount of soluble material which can be extracted from the malt during the process called mashing. People usually wonder, If malt extract is liquid or dry……Well the answer to this question is that it is made available in both forms i.e. Dry malt extract and liquid malt extract.

 

Malt Extract Powder  ( also known as dry malt extract) is the extract that is made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. This step of using vacuum allows the evaporation process to happen at a lower temperature and aids the extract to puff. As a result a sweet, pale yellow to yellow in colour, slightly acidic, highly hygroscopic material is produced. Barley Malt Powder is completely soluble in cold water and readily soluble in hot water.

This product offers various benefits involving different characteristics such as Non-diastatic, Coarse powder, Easily soluble, Additional flavour derived from 'cooking' process, Inclusion of other ingredients like milk powder, fat, sugar, wherever possible.

Malt extract powder is normally used in Nutritious food, Milk based health care drinks, Pharmaceuticals, Biscuits, Beverages, Confectionary, Bakery products, Home Brewing, Cereals & Malt Extract Powder.

Along with the dry malt extract, Mahalaxmi Malt Extract also provides Liquid malt extracts that can be used as a straight grain malt replacement or when added to a conventional mash, as a brew extender. Malt extract liquid ( also known as malt extract syrup) offers a carefully balanced formulation designed to provide the ideal base to any of your recipes.

 

There are people on both sides- some favour LME and some go for DME. On both the sides of the argument you will get to hear supporters of their favourite form.   Both forms of malt extract have their merit, and both have their drawbacks.  But in these types of cases, the answer depends on the brewer, their equipment, their skill level, their time availability, and a number of other factors, i.e. it majorly depends on their personal preference.

 

Hence, there is no specific answer to this never ending argument as to which one among  dry malt extract and liquid malt extract is better.

Well, why don't you give it a try yourself to see which suits you better. Mahalaxmi Malt Extract is a renowned manufacturer of Barley Malt Powder, malt extract liquid, Liquid MAlt Extract, Biscuit Confectionery Grade Malt Extract.

Try them and choose the best for yourself!

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

TIME TO FOCUS ON BISCUIT MALT

 Today is the day for Biscuit Malt but before that let’s briefly talk about malt extract.

What is MALT EXTRACT?

Malt extract is a product which is extracted, concentrated and condensed from malted grain. People usually wonder if malt extract is a sugar or not? The answer to this question is that YES!, it can be classified as sugar but this sugar is a healthy and rich source of soluble fibre, which helps improve digestion by optimising good bacteria and minimising bad bacteria. ... A heart-healthy mix, malt contains fibre, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease

Not only this, malt extract clearly is a  no empty calorie product which have its real and major nutritional punch be found in its complement of antioxidants, in particular polyphenols, which have health benefits including anti-inflammation, anti-tumor, anti-cancer, anti-microbial and anti-allergy.

 

What is BISCUIT MALT?

It is a highly flavoured specialty malt and is produced using a drum roaster when germinated, kiln-dried barley is  roasted at high temperature but for a relatively short roasting time to develop the unique toasted, warm bread, biscuit, and especially nutty flavours and aromas characteristic. Biscuit malts have no enzymatic action and hence are non diastatic in nature due to the high temperatures applied during roasting.

The popularity of biscuit malt is rising consistently because of its  toasted, nutty flavours of biscuit malt and also its low quantity usage adding subtle flavours and aromas to beer styles such as pale ales, amber and red ales and lagers. When it comes to darker beer styles such as stouts and porters, even low percentages of products like Mahalaxmi Malt Extract’s biscuit malt can help develop greater complexity and increase malt aroma. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies and combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.

What is Biscuit and confectionery grade malt extract?

The Biscuit and confectionery grade malt extract is the extract which is processed using high-grade ingredients and advanced processing techniques under the supervision of our food experts. The natural sweetness that it has makes it a substitute for sugar and is equally used as a sweetener when preparing biscuits.

Mahalaxmi Malt Extract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavours to meet diverse specifications of the customers. We are a noted organisation engaged in processing and supplying a qualitative range of Biscuit Malt Extract.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

Classification of Confectionery at mahalaxmimaltextract.com

 Biscuit Confectionery Grade Malt Extract is an important food item which is continuously growing to be an extract suitable for everyone’s taste along with malt extract liquid, Liquid MAlt Extract, Barley Malt etc. The term confectionery is a very wide and ambiguous term that describes a spectrum of sweet goods and takes on different meanings depending on the country in which it is being used. For example, in the United Kingdom the term confectionery applies to any sweet product including cakes but when we talk about it in the United States- confectionery means  candy and includes sugar confectionery and chocolate confectionery. As per the market survey, confectionery foods represent 50% by volume of foods produced and 60% by value on the global level. The Indian market is segmented into sugar-boiled confectionery ( consisting of hard-boiled candy, toffees and other sugar-based candies), chocolates, mints and chewing gums. 

Classification of Confectionery

Confectionery can be classified into four major groups. They are as follows:

1.   Sugar confectionery

Sugar Confectionery includes products that use mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. The raw materials and different ingredients that are used in sugar confectionery are sucrose and its derivatives, glucose syrups, other sugars, other sweeteners, fats, milk products, foaming agents, gelling agents, thickeners and stabilisers, colours, flavours, acids, nuts and some processing aids. 

Depending on the structural geometry, sugar confectionery is further  grouped into two major groups: amorphous and crystalline.

Amorphous sugar confectionery

Amorphous sugar confectionery includes products that are characterised by hard, chewy, homogenous and non-crystalline nature such as hard boiled candy, caramels, toffee, taffy, brittles, gums, jellies, etc.

Crystalline sugar confectionery

Crystalline sugar confectioneries are characterised by crystal structure and include chocolate, fondant, nougats, fudge, marshmallows, etc.

2. Chocolate confectionery

Just like its name defines, it mainly includes cocoa, chocolate and chocolate products. Sugar confectionery coated with chocolate is also included in it.

3. Flour confectionery

Flour confectionery includes baked products such as cakes, biscuits, cream rolls, etc. It is commonly used in Indian cereal and legume flour based sweets such as mysorepak, soan papdi, badusha, jalebi, etc. .

4. Milk-based confectionery

Milk-based confectionery products include mainly Indian traditional milk-based sweets such as burfi, peda, rasogolla etc.

Mahalaxmi Malt Extract is a renowned manufacturer when it comes to malt products such as malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract. Our products are manufactured with complete hygiene and by following proper standards.

For more information about: Biscuit Confectionery Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

LET’S MALT WITH MAHALAXMI MALT EXTRACT

 What exactly is Malt?

Malt is basically a germinated cereal grain (usually barley) that has been dried in a process commonly known as “malting”. ‘Malt, also known as' Malted Barley’ is a complete package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the brewer and distiller with their main raw material.

Malted barley is used in producing ‘n’ number of products including beer, whiskey, malted milkshakes, malt vinegar, biscuit and confectionery malt extract such as Maltesers and Whoppers, flavoured drinks, and some baked goods, such as malt loaf, bagels, and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as a “sweet meal”.

What is Biscuit malt?

So, Biscuit malt basically  is a type of roasted malt that is roasted to a very light degree at around 25-30°  Lovibond. Biscuit malt gets its name because of the flavour that the malt imparts. Biscuit malt is an important ingredient in many recipes including bakery products and beers. It gives the recipes a biscuity essence with nutty flavour.

This product malt provides many benefits including - Add nutritive value, as it is rich in vitamins and essential amino acids, Lengthen shelf life through its ability to attract moisture, Help fermentation by strengthening the gluten and feeding the yeast, Make products more appealing through browning of the crust, Add unique flavour to products when used in sufficient quantity, etc.

What is Contract Manufacturing? How can you avail the benefit of Contract manufacturing with Mahalaxmi Malt Extract?

Contract manufacturing basically is a  business model in which a firm hires a contract manufacturer to produce components or final products based on the hiring firm’s design. A business model where a firm hires another firm to produce components or products just like Mahalaxmi Malt Extract will produce for you.

With the help of Contract Manufacturing, you can avail benefit of Cost Savings, Mutual Benefit to Contract Site, Advanced Skills, Quality, Focus, Economies of Scale. The biggest benefit of using contract manufacturing is cost saving as with its help you don’t have to build a production facility and staff it with workers and managers. Contract manufacturing frees up people at the hiring firm to stay focused on their core strengths of marketing and, possibly, sales. 

Also it leaves companies with enough time to focus more on their other areas as some of the burden is shared by contract manufacturing companies like  Mahalaxmi Malt Extract .

 

For more information about: biscuit and confectionery malt extract Please visit at https://www.mahalaxmimaltextract.com/

MALT BEVERAGES | MAHALAXMI MALT EXTRACT

 Since we have been talking about malt beverages a lot this month along with malted barley powder manufacturers, barley malt manufacturers in India, Malt Extract, Malt Based Food; let’s throw some more light on malt beverages . We all already know that malt beverages include both types of drinks, may it be alcoholic malt beverages or non alcoholic malt beverages. Both of them are made with barley as the primary ingredient. There are three primary categories of malt beverages which include beer, non-alcoholic beer, and flavoured “malternative” drinks, such as hard lemonade or other carbonated, alcoholic beverages.

So we will make you understand about these three products that are offered by Mahalaxmi Malt Extract.

1- Beer: It is divided into ale and lager categories, which are top fermented and bottom fermented, respectively. As said earlier ,the main ingredient of beer is also barley. 

Then we have Malt liquor that has been popularised through its unique packaging, and is made by using barley as the base ingredient, although other fermentable sugars such as dextrose, corn, or rice can be added as well. Malt liquor has a taste which is quite different from conventional beer because it is lightly hopped, and therefore less bitter, and is sweeter tasting.

2- Non-alcoholic beer: The production process of these beers are the same as conventional beer. The major difference is that  the alcohol is removed so that it may be consumed by those who do not wish to consume alcohol. The removal of alcohol is possible after the completion of the process of fermentation due to the fact that alcohol boils, and thus evaporates, at a lower temperature than water.

3-Malternatives: Malternatives might be a new word for you, which is also known as “alcopop,”. There are a certain class of malt beverages that are marketed to consumers who want to drink something other than beer, but in similar packaging. So these types of malt beverages are specifically created for them by brewing a basic beer from barley and then removing all characteristics from it that are usually associated with beer. After that all flavor and color that resulted from the brewing process is removed and replaced by other natural and artificial flavors, juices, sugars, and distilled spirits to create the flavor profile that is marketed to the public. 

 

We, Mahalaxmi Malt Extract, are always there to help you with any type of malt extract products. We provide the best quality malt extract with the best prices. To gain more knowledge about malted barley powder manufacturers, barley malt manufacturer in India, Malt Extract, Malt Based Food, Non alcoholic malt beverages, and malt extract brewing and to buy these products.

 

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/