MALTED MILK FOOD at mahalaxmimaltextract.com

 A powdered gruel that is made from a mixture of barley malt, wheat flour, and evaporated whole milk is known as Malted Milk. Malted Milk Food is a type of powdered dinner, i.e. is  prepared from a blend of malted grain, wheat flour, and drain, in this way treating the blend till it transforms into a fine substance, and is best suitable for readily different wholesome wellbeing supplements.

Malted Milk Food grade malt extract includes various Health Drinks that are made using the powdered gruel. It, along with providing nutrition, also prevents the development of many diseases. Malted milk foods have various functions and benefits.

FUNCTION OF MALTED MILK FOODS

Malt extract present in it provides desirable and required levels of caramelized flavour and colour.

Source of starch such as Wheat flour present in malted milk foods is converted into simple sugars during the mashing process and provides higher levels of simple sugar, fat and protein.

Malted wheat and barley provides an appropriate and sufficient level of enzymes required to convert all the starch into simple sugar and also imparts typical malty flavour to the finished products.

Milk solids present in it help increase nutritional value of the product by providing high quality proteins, fats, minerals, and vitamins. Milk fat enhances flavour and energy level of the final product.

Micro Ingredients present in it helps improve nutritional value of the product and provide essential requirements of minerals and vitamins.

Salts are added by the malted milk manufacturers in malted milk food to optimise product pH to improve digestibility, provide essential micronutrients and enhance flavour.

Malted milk food can be used in various ways.

Add a few tablespoons to your favourite cookie recipe

Boost the flavour of your cakes

Amp up your hot cocoa

Make perfect diner-style pancakes at home

Add it to brownie batter

We are perceived as a recognized Malted Milk food Manufacturer in our industry. We offer a delightful scope of Malted Milk Food Products that include Malted Milk Biscuits, Malted Hot Drinks, Ice Creams, Malted Milk Balls and Candy Confections. The products provided by “Mahalaxmi Malt Extract” are healthy, delicious and of High Grade Quality, High Nutritional value, Hygienic, Safe and Healthy to consume.

Mahalaxmi Malt Extract is the most celebrated foods Third party manufacturer. We provide best in class Pharma Grade Malt Extract, Non Alchoholic Beverages Grade Malt Extract, Flakes Grade Malt Extract

For more information about: Non Alchoholic Beverages Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALTA A HEALTHY AND NUTRITIONAL DRINK FOR YOU

 Any fermented drink with primary ingredients as grain, or seed, of the barley plant that is allowed to sprout slightly in a traditional way which is called "malting" before it is processed.

If you are aware about malt drinks or Confectionery Malt Extract then you must have heard about the term Non Alcoholic Malt. It is a lightly carbonated malt beverage, brewed from barley, hops, and water which tastes like beer but is not fermented and contains 0% Alcohol By Volume.

So if you don't like to consume alcoholic drinks or want ro take a break from alcoholic drinks then the best option for you is the non alcoholic malt drinks which provides you many health benefits such as:

 

Promoting Post-Exercise Recovery

Rehydrating the Body

Improving Cardiovascular Health

Reducing the Risk of Osteoporosis

Improving Copper Metabolism

Promoting Better Sleep

Reducing Anxiety and Stress

Mahalaxmi Malt Extract provides various Non alcoholic Malt Beverages such as  Dark Malt Beverage which is also called Malta. It is a lightly carbonated malt beverage, brewed from barley, hops, and water, and is consumed in its original carbonated form and tastes sweet. Unlike beer, Malta is not fermented. Malta is also called dark malt, because of its dark brown colour.

The dark malt beverages supplied by us are full of taste, natural, nutritious, high in vitamin B and they give extra energy to the whole family!

Mahalaxmi Malt Extract  is the best barley malt extract manufacturer that offers a wide range of customised non alcoholic malts in many parts of the country.

We have adopted contemporary technology to cope up with the upcoming industrial challenges. Also, we pack our range using finest quality packaging material, which assists us, preventing range from external dust and environment and helps in retaining their original value for a longer period of time.

For having systematised operations, our company has established an ultramodern facility of infrastructure within the premises. The entire facility spreads across a broad landmass and is properly segmented into different departments such as quality control, production, sales and marketing, research and development, warehousing and packaging and many others. All departments are well-equipped and are manned by a dedicated team of professionals. Moreover, we upgrade our installed machineries on a periodic basis, in order to increase their production capability and make them up-to-the-mark.

For more information about: Malt extract Please visit at https://www.mahalaxmimaltextract.com/

IS MALTOSE GOOD FOR YOU?

 Since I have started writing blogs about Malt, many people have asked me whether maltose is good for health or not.

So today I will try to answer this question of yours. Well there are not much research that has taken place about the health effects of maltose in the diet.

So before moving further, let me first help you understand the meaning of maltose:

Maltose basically is made up of two alpha D glucose units which are linked with an alpha 1,4 glycosidic bond. In the small intestinal lining in humans, the enzyme maltase and isomaltase break down the molecules of maltose into two glucose molecules, which is then absorbed by the body.

Maltose is usually compared with table sugar when it comes to its consumption and health benefits. From the point of view of usage - people usually go for table sugar which is also known as  sucrose and is commonly used in cooking and 

sweetening foods. From the viewpoint of health benefits, table sugar lies somewhere in between those of glucose and fructose. Fructose is not considered very healthy as it has rather severe health implications and Consuming a high-

fructose diet may cause a quicker onset of obesity, insulin resistance and diabetes. 

But if we look at maltose from the health point of view, it is made up of just glucose which ultimately means, it is way more healthier than table sugar. 

Now since maltose is broken down into glucose when digested, its health effects are probably similar to other sources of glucose. The brain gets its energy almost exclusively from glucose as our muscles, liver and brain can convert glucose into energy.  Once it goes at par with the energy requirement of your body,any remaining glucose in your bloodstream is converted into lipids and stored as fat.

But still, as you all know the rule - Excess of Everything is Bad. The same rule applies here too. The excess of it can cause obesity, diabetes and heart and kidney disease, just like other sugars .

Maltose is less sweet than table sugar and is used in hard candy and frozen desserts because of its unique tolerance to heat and cold. Use of maltose acts as a sweetener and helps you reduce added sugars in your diet. Also, while they do contain small amounts of sugar, they also offer additional nutrients like fibre, vitamins and antioxidants.

Not only this, Since people are shifting towards health conscious products, maltose is a perfect product to go with the new trend. Most of the food companies are also shifting towards maltose or no fructose product.

For more information about: Liquid MAlt Extract Please visit at https://www.mahalaxmimaltextract.com/

MALT POWDER vs. MALTED MILK POWDER

 Today’s question for you is whether there is difference between Malted milk powder and malt powder? Do you know the answer? If no, then we will tell you that the answer is YES, they are definitely different from each other.   Malt Powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it.

Malt Powder

Malt powder provided by the best malt extract suppliers, Barley Malt suppliers - Mahalaxmi Malt Extract- is basically available in the form of diastatic malt powder and non-diastatic malt powder in which the former form contains active enzymes that help the starch to get converted into sugar which can accelerate the rising process and make products like bread rise more quickly. The latter one is  Non-diastatic malt that does not contain any active enzymes and is usually available as a syrup. It is only used for that distinctive malty flavour and deep caramel colour. 

Going in depth in this product- Malt powder is made from barley grains which have been allowed to sprout, steeped and germinated to ultimately  help the grains to stimulate so that a certain type of enzyme can be released which ultimately breaks down its starches into sugars, creating a sweeter flavour. The grain is then dried and grounded to produce a fine powder. 

Malt powder is something that can add a touch and flavour of natural sweetness to your bread, along with a browner crust and a glossy sheen, then malt powder could be that magic ingredient.

Malted Milk Powder

Malted milk powder is a fine light-yellow powder with a mellow, nutty flavour and a sweet and natural essence. The term "malt" refers to a grain (usually barley) that has been sprouted and quickly dried. Malt has many uses, including a base for beer, whiskey, and malt vinegar. Once the grain is ground up, it becomes the base of malted milk powder, which also contains wheat flour and powdered milk. Different brands often add other ingredients, including sugar, flavourings such as chocolate, food colouring, salt, and preservatives. Malted milk powder adds nutty sweetness and a pleasant crunch to candy, such as brittle and malted milk balls.

So, the next time you find yourself enjoying malted milk balls or your morning bagel, you will surely be able to understand the difference between both varieties of malt powder. Contact Mahalaxmi Malt Extract

For more information about: Malted Milk Food Please visit at https://www.mahalaxmimaltextract.com/

WHY CONSUME BARLEY at mahalaxmimaltextract.com

 Barley is one of the most widely consumed grains because of the versatility of benefits this grain provides. It has a somewhat chewy consistency and a slightly nutty flavour that can complement many dishes.

People can use  the same in bread, beverages, stews, and other dishes. As a wholesome grain, barley provides fibre, vitamins, and minerals. 

Consuming a whole grain - rich diet may help reduce the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns. Barley is rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Here are some  health benefits of barley:

Rich in Many Beneficial Nutrients

Barley is rich in many beneficial and healthy nutrients such as vitamins, minerals and other plant compounds. There are various forms of barley and almost all of them utilize the whole grain, except for pearl barley, which has been polished to remove some or all of the outer bran layer along with the hull.

It is a particularly rich source of fiber, molybdenum, manganese and selenium - when consumed as a whole grain and also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium.

Then again, barley grain if Soaked or sprouted - can improve absorption of these nutrients.

Digestion, weight management, and satiety

Barley can boost your intestinal health and the fiber content present in it  helps prevent constipation and promote regularity for a healthy digestive tract.

Consuming barley - a fiber-rich food - may also contribute to weight loss because it functions as a “bulking agent” in the digestive system, making a person feel fuller for longer which may reduce calorie consumption and promote weight loss.

Beta-Glucans May Help Lower Cholesterol

Barley also helps lower your cholesterol levels as the beta-glucans found in barley have been shown to reduce “bad” LDL cholesterol by binding to bile acids.

In one of the studies, men with high cholesterol were put on a diet rich in whole wheat, brown rice or barley.

And as a result, after five weeks, those given barley reduced their cholesterol levels by 7% more than participants on the other two diets.

That’s why consuming the type of insoluble fiber found in barley helps reduce cholesterol levels by preventing its formation and increasing its excretion through the faeces.

Helps Reduce Heart Disease Risk

Whole grains like barley are consistently linked to better heart health. Therefore, it’s no surprise that regularly adding barley to your diet may lower your risk of heart disease.

May help prevent Cancer

Barley contains selenium whose consumption can help prevent inflammation.

According to the National Cancer Institute, people with some types of chronic inflammation, such as Crohn’s disease, have a higher risk of cancer. This is because persistent inflammation can sometimes trigger the DNA changes that cause cells to divide uncontrollably.

Selenium also acts as an antioxidant, protecting cells against damage caused by molecules called free radicals as this type of damage may increase the risk of cancer.

There are many other benefits of consuming barley may be in any form. We, at Mahalaxmi Malt Extract being one of the best barley provides the top notch quality Barley Malted Milk Food and Barley malt extract liquid in India.

For more information about: Malted Milk Food Manufature Please visit at https://www.mahalaxmimaltextract.com/

MALT– A COMPLETE NUTRITIONAL INTAKE FOR YOU.

 Malted barley flour, referred to as malt flour, is prepared from barley malt that has undergone malting. So basically Malted barley flour is made from barley that is malted , steam-dried, hulled, then ground and sifted. Technically, because it’s malted, it has increased enzyme activity. It contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on.

There are basically two kinds of malted barley flour, diastatic and non-diastatic.

• Diastatic: Whenever people talk about malted barley powder, diastatic is the one that they normally meant. It’s the one that is used for baking and has the active enzymes in it. It neither actually has any real flavour to speak of, so it’s “flavour-neutral”; Nor does it impact colour much. What it does do is give a moister crumb.

• Non-diastatic: This has no active enzymes in it; its job is to provide flavour, in a variety of applications and in baked goods, to give a glossy surface and a soft, fine crumb. This is usually referred to as “Malt Powder.”

Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is used commercially as a great deal in bread, pizza crusts, crackers, rolls, pretzels etc as a dough conditioner. Because of its lower gluten, it causes the dough to be softer, more relaxed and gives a softer crumb texture. Malted barley is a natural humectant that helps extend product shelf life.

When it comes to baking,  malted barley powder manufacturers advise you to use it in combination with wheat flour. For yeast risen goods, you can safely swap in up to 1/4 Malted Barley Flour; for non yeast-risen baked goods such as cookies, quick breads, up to 1/2. For recipes where there is no rising at all happening (e.g. using it as a thickener for gravies, soups, stews), you can use 100%.

NUTRITION

Malted barley flour and malt extract is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy, sounds good right!... Due to health benefits they offer, even dieticians and doctors recommend consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin and also contains beta-glucans, a type of fiber.

Based on product, the non-diastatic segment is also likely to have a huge demand as it is broadly utilised for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free  items.

We are a proud Barley Malt Powder manufacturer in India. Barley Malt Flour Typical flavour and aroma and characteristic malt flavour. This product is made without using any preservation and colourant agents. Not only this we are also one of the leading manufacturers of malted milk food, malt powder and malt extract liquid in India. Give our products a try! We can assure that you won’t be disappointed.

For more information about: malt extract liquid in India Please visit at https://www.mahalaxmimaltextract.com/

BARLEY vs WHEAT at mahalaxmimaltextract.com

 Barley and wheat- both belong to our daily diet plan and we consume them interchangeably. But do you know the difference between the two? Usually people consider both as similar but No! They actually are different from each other.

Barley is usually harvested in warmer seasons and hence it is harvested in spring time. On the other hand, we have wheat which best thrives in cooler climates so it is harvested at the start of winter.

Health benefits

Barley malt extract and wheat both belong to the grass family and comprises endosperm, outer bran and an inner germ. Both provide their own nutritional benefits such as wheat is consumed as whole grains, they are a rich source of important nutrients such as folate, copper, phosphorus, manganese, selenium, niacin, thiamine, calcium and vitamin B6. On the other hand, Barley malt powder is full of antioxidants, vitamins and minerals. The consumption of whole grain barley can provide a burst of fibre and other nutrients like niacin, chromium, phosphorus, magnesium, copper, selenium, manganese and vitamin B1.

Availability

The most extensively grown crop in the world is wheat which is quite commonly available everywhere. But barley is the fourth most grown cereal so it's not that widely available if compared to wheat.

Protein

As stated earlier too, both the grains are the complete pack of nutritions and have comparable levels of protein. Pearled barley contains 9.9 grams of protein whereas  Hulled barley contains 12.5 grams. Wheat flour has 12 grams whereas whole wheat flour holds 13.2 grams and. 

Preparation

Barley doesn't need any preparation as it can be prepared by washing and cooking -  just like rice. On the other hand wheat is required to be processed and converted into flour before you can cook something with it.

Taste

Well, both have their own taste which is liked by almost all. When it comes to malting, barley tastes better than wheat and is definitely a preferred ingredient.

Wheat has a comparatively weaker taste, so it’s not suitable for a great brew. But when it comes to nutrition, then nothing can beat wheat.

All in all Wheat and barley both have their individual importance on their own sides. Both are considered as an important ingredient in various recipes and are even very much needed by the body in the right quantity. Therefore it is essential to know the difference between them as well as when they should be consumed. Contact Mahalaxmi Malt Extract for best Malt Based Food and  malted milk food in India.

For more information about: Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/