RAGI IDLI & HEALTH BENEFITS OF RAGI MALT

 Ragi - a high multi nutritional value grain - used in the daily diet of people all around the world. There are many Indian recipes that are made using ragi flour  such as Ragi dosa, Ragi Malt, Ragi Roti and Ragi Mudde and many more. Ragi and ragi malt are used extensively by the rural folks because of its nutritional value and affordability.

Today, we will talk about a very delicious recipe that can be made using ragi: Ragi idli.

Ingredients:

1 cup semolina

1 cup ragi flour

1 tbsp salt

Ragi Malt

1 cup water

1 cup curd

1/4 cup ragi flour

2 cups water

1/2 tbsp Salt

1/4 cup Buttermilk

 Steps to make ragi idli

To prepare Ragi idli, first dry roast the rava on medium flame for 2-3 minutes.

Now cool them off completely before making idli.

Transfer this dry roasted rava to a large bowl.

Add ragi flour to it, then add salt and curd. Also add water as required depending on curd thickness.

Give the paste a good mix and allow to soak for 30 minutes.

After the mix is ready, Brush the plates with oil and pour the batter immediately into the idli plate. Steam it for 8-10 mins on medium flame.

Then allow it to rest for 5 mins then unmould.

Finally, it's time to serve hot idli with coconut chutney or sambar.

Now time to make RAGI MALT - Boil water in a pan.

On the other side add 4 tbsp of flour in a glass of water and mix well without lumps.

Once water is boiled add this mixture by stirring it continuously so that it won’t form lumps. After it turns into smooth consistency, off the stove and let it cool completely.

After it gets cooled down, add salt and buttermilk and milk well.

Take it into a serving glass and VOILA! Time to have it.

Even while reading this, some of you might be thinking that whether it is healthy or not. So  here are some health benefits of ragi malt.

Health benefits of ragi malt

Ragi malt helps in weight loss.

It also keeps the bones strong and prevents conditions like osteoporosis due to ragi being an excellent source of calcium. 

Helps in Getting rid of anemia as ragi is rich in iron.

Ragi is also an excellent source of proteins which makes it a good intake for vegetarians.

It is good for people having diabetes.

Ragi malt helps in reducing cholesterol.

Mahalaxmi Malt Extract is one of the best barley malt extract manufacturers and  malt extract powder manufacturer who provides the best quality Confectionery Malt Extract.

For more information about: Malt extract powder manufacturer  Please visit at https://www.mahalaxmimaltextract.com/

LET’S BREW… AMERICAN PALE ALE

 Malt extract is the amount of soluble material that can be extracted from the malt during mashing. There are many delicious and tasty recipes that may be related to baking, brewing, confectionery etc. Today we will try to use Mahalaxmi Malt Extract’s malt in brewing and will make - American Pale Ale. 

So, Make it, try it and let us know about your experience……

To give you a brief about this 6-row pale malt extract recipe - it acts as the basic building blocks of a tasty American Pale Ale and provides a nice grainy character and the crystal provides some caramel sweetness and smooths out the mouthfeel. The hop schedule consists of two of the American classics which are designed to balance bitterness, flavour and aroma.

Ok, enough with the explanation. Let’s begin the work. First off, collect the ingredients:

5 1/2 pounds dry light malt extract

1/2 pound American 6-row malt, crushed

1/2 pound Crystal 20L malt, crushed

1/2 ounce Centennial hops—60 minutes

1 ounce Cascade hops—15 minutes

1 ounce Cascade hops at flame out

1 ounce Centennial hops—15 minutes

1/2 ounce Centennial hops at flame out

6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitised container

11.5 gram package Safale US-05

Time to brew now…..

In the first step, tie the American 6-row malt and Crystal 20L malt into a mesh hop-bag and heat 1 gallon of water in a large pot to 160°F. Then remove the heat, add malt and let steep for 20 minutes.

After 20 minutes raise the temperature slowly to 170°F but make sure the mesh bag isn’t sitting directly on the bottom of the pot.  Then remove the grain bag and add water to make 3 gallons total.

Bring the wort to a vigorous boil and when the water is heating, slowly add malt extract, stirring constantly until completely dissolved. When the boiling begins, add 1/2 ounce Centennial hops in the mesh bag.

When you have boiled it for around 60 minutes,  remove from heat, add 1 ounce Cascade and 1/2 ounce Centennial in a mesh bag and cover. After the wort cools down below 180°F everything that touches it should be sanitary, and exposure to open air should be limited as much as possible.

Place the wort in the pot filled with ice and leave it to cool it down below 85°F. Then transfer the wort to the sanitise fermenter. Top off to 5 gallons using refrigerated water.

Now time to sanitise outside of the yeast package, fermentation stopper and airlock. Then carefully pour yeast into cooled wort i.e. wort below 70°F, and agitate vigorously. Ferment in a dark place, keeping ambient temperature consistent, preferably between 62-66°F.

Last but not the least- Bottle the same after two to three weeks.

And Voila! Time to try.

For more information about: Malt Extract Powder Please visit at https://www.mahalaxmimaltextract.com/

BENEFITS OF MALT EXTRACT at Mahalaxmi Malt Extract

 What is Malt?

Malt- A grain when soaked in water and then dried in a hot oven produces a product known as Malt. So basically barley malt is produced through a process known as Malting in which steeping, germinating and drying of grain is done to convert it into malt.

It develops enzymes which are required for converting the starch present in grain into different types of sugars such as trisaccharide maltotriose, disaccharide, monosaccharide glucose, maltose,, and higher sugars called maltodextrins. Other than these, it also develops enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast.

What is Malt Extract?

Malt extract refers to the amount of soluble material that can be extracted from the malt during mashing

Why Mahalaxmi Malt Extract?

During various surveys, it's been asked from brewers to share their advice and experience for first time brewing. All of them suggested that the most time consuming step and the one that the new brewers should skip is the step of mashing.

As a brewer, you must be aware that malted grains are the most important ingredient in brewing and brewing involves the manufacture of beer from grains. Mashing is the term given to the start of the brewing process, where to form a  porridge-like mixture crushed grains are mixed with water and the resulting product is called the “mash.

But wait! This sounds a bit complex right? No worries…. we Mahalaxmi Malt Extract are here to help you skip the step of mashing, by providing the best quality malt extract for brewing.

When you use Mahalaxmi Malt Extract, you can directly skip the step mashing. Both forms of malt extract are provided here- dry and liquid malt extract and you can use either one or both as per your recipe’s requirement.

Benefits:

Using Malt extract not only saves time but also provides you enormous benefits such as:

Saves Time – Only by skipping the mashing process, one can reduce the time taken for brewing substantially

Saves Space & Money – Since you don’t need the equipment used in mashing you don’t have to invest in large equipment like a mash tun, boiling kettle, etc.

Improves Consistency – Easily hit the target gravity every time you brew a new batch.

Improves Efficiency – One of the biggest challenges and roadblock for beginner brewers is keeping the alcohol levels in check. And with the help of malt extract, you have more control over the process.

Simplifies the Brewing Process – Especially for beginners

For more information about: barley malt Please visit at https://www.mahalaxmimaltextract.com/

WHY CONTRACT MANUFACTURING WITH MAHALAXMI MALT EXTRACT

 Malt, a germinated cereal grain, when further processed to produce liquid or dried sweeteners results in Malt Extracts. It is a product which is produced by mashing malt, removing the solids, and then using an evaporator to concentrate the aqueous fraction and the resulting figure is either dry malt extract or liquid malt extract containing sugars, vitamins, and minerals. Malt Extract is available in various classes such as Standard Malt Extracts, Specialty and Black Malt Extracts, and Co Extracts of Malt and Other Cereal Grains.

 

CONTRACT MANUFACTURING…..

 Not every firm or agency has sufficient resources to produce the desired products.

As the production doesn’t only need raw materials but also time, equipment, machinery, expertise, etc. which can be sometimes costly. To handle these types of situations, concepts like contract manufacturing come into picture.

Contract manufacturing is when a contract manufacturer such as Mahalaxmi Malt Extract  enters an agreement with another company to make certain components or products over a specified period of time.

There are many benefits that you can avail by using the contract manufacturing services of Mahalaxmi Malt Extract:

Lower Overhead Cost & Maximisation of Profits

The main benefit of using the contract manufacturing services is that it makes it easier for a company to produce its products without having to take on considerable overhead. All that the company has to do is to find a good contract manufacturing partner such as Mahalaxmi Malt Extract to produce the products for them to sell or components for them to assemble.

All the cost of using equipment, labour, expertise, etc.  are born by the contract manufacturing company which directly saves the overhead cost to a great extent.

 Technical Expertise

Another benefit to contract manufacturing is taking advantage of the manufacturer’s technical expertise. For example, a good contract manufacturer will be able to guide you on the best materials, processes, procedures and applications when sourcing a new product or new item.

Expertise of quality control can be availed along with the manufacturer’s technical expertise. Typically a manufacturing partner will take overall responsibility for inspecting your products and replacing items if any are found defective.

 Scalability Opportunities

Scalability, whether in a financial context or in the context of business strategy, refers to an organisation's ability to grow without being hampered by its structure or available resources when faced with increased production. When using the contract manufacturing services, you can take advantage of scalability opportunities.Contract manufacturing partners can help to simplify various challenges and bridge the gap even with international suppliers. 

 Mahalaxmimaltextract  is the renowned Malted Milk Food Manufacturer and Malted milk foods Third party manufacturer who provides the top notch quality services for Malt Extract, Malted Milk Food Manufacturing and  Malt Extract contract manufacturing.

 For more information about: Malted Milk Food Manufacturer Please visit at https://www.mahalaxmimaltextract.com/