MALT EXTRACT CLASSIFICATIONS at mahalaxmimaltextract.com

 MALT EXTRACT - An extract which is frequently used in the brewing of beer. Along with brewing, it is also used as Malt Based Food, Barley Malt Extract, Barley Malt Powder, malted milk food in India. The production of malt extract begins by germinating barley grain in a process known as malting, immersing barley in water to encourage the grain to sprout and then drying it to halt the progress when the sprouting begins.

In the layman language, Malt, when further processed to produce liquid or dried sweeteners called Malt Extracts. This extract is available in There are several classes of Malt Extracts, including Standard Malt Extracts, Specialty and Black Malt Extracts, and Co Extracts of Malt and Other Cereal Grains.

Standard Malt Extracts- The first one among the various classifications is the original starch- or grain-based sweetener. Genetically modified enzymes, and corn syrups, starch-based sweeteners were created for bakers and food processors using malted grains and water when the acid conversion was not discovered. It is produced using a variant of the brewing process in which malted grains are mixed with water, allowing the enzymes to break down the starch and proteinaceous material of the malted seed. After that insoluble fibre is removed which results in sugary liquid, instead of being fermented into beer. It is then concentrated to make a viscous, stable liquid sweetener or is dried to make a powder. 

 Specialty and Black Malt Extracts- The second classification is named as  Specialty and Black Malt Extracts. Beer comes in a variety of flavours and colours, starting from dark stouts and porters to rich copper Oktoberfests. Selecting the right malt extract requires a clear understanding of the desired functionality and choosing the most appropriate product.  Specialty and Black Malt Extracts can have many different functions in bakery products and brewing but they generally serve one or more of the following purposes that includes fermentable material or yeast food, browning and flavouring agents, colour, sweetener and enzyme source. 

 Co extracts of Malt and Other Cereal Grains - Yet another classification of malt extract we have is Co extracts of Malt and Other Cereal Grains. To make a lighter flavoured syrup, various other unmalted grains or starch sources can be converted into extracts, using malted barley as a natural enzyme source in the extraction process. Most commonly, corn or unmalted barley is used as a cheaper source of starch to make these extracts, which are usually labelled as “extract of malted barley and corn” or “extract of malted barley and barley”. 

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MAIN USES OF MALT EXTRACT

 When you look from the broaders perspective, malt extract liquid or liquid malt extract is used more in the production of food than in the brewing processes. These types of extracts are the main source of flavour and colour in many breakfast cereals. 

Food items include baked products, such as bagels, pretzels and pizza crusts and the malt extract is usually used in the form of bakery grade malt extract.

Along with the use of malt extract in the baked products, malt extract and malted milk powder is also commonly used in the confectionery goods and frozen desserts in the form of biscuit confectionery grade malt extract and in non-alcoholic beverages in the form of Non Alcoholic Beverages Grade Malt Extract. Not only this, barley malt products also include Malted milk balls, candy bars such as Milky Way, malt cups, malted milk shakes etc.

Malted Milk Food, on the other hand, is a product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separately from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agents, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake form by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except starch natural to cocoa powder) and added non-milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar.

Malt extract is also alongside a famous ingredient in the human medicine as it improves the palatability of human medicines

Brewing vs. Food-Grade Extracts

Now if we ever have to do the difference in the usage of malt extract then it will definitely be in the brewing and food grade malt extracts. It is so because malt extract is most commonly known to be used in the brewing process as it adds quality, additional colours and flavours from using specialty malts. This gives them a flavour suitable for beer or other products where they are the main flavour component. 

Food-grade malt extracts  on the other side are often made with non-brewing grade food or distilling malt, and are usually used as a minor ingredient.  But just like in brewing, in the food world, they provide the nutty flavour and a sweet essence to your recipes.

Nonetheless, the manufacture of brewing-grade and food-grade malt extracts both involve variants of the brewing process in which malted grains are crushed and mashed to make it one step better.

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INCREASING GRAPH OF MALTED MILK FOOD INDUSTRY

 Malted milk food is a milk product that contains milk solids, malt extract and cereal grain flour (usually barley grain flour).  It was first developed in 1883 in the U.S.A and has gained a potential market in India as well in the past 10 years. Looking from a manufacturing point of view, only a small fraction of milk produced in India has found its place in malted milk manufacturing i.e. very few factories have undertaken its production.

But since the product has been gaining favourable attention from the medical profession and public due to its nutritive value, convenience, digestibility and palatability; the growth of this industry seems to be on the positive side.

 

Definition of Malted Milk Food

According to FSSAI (Food Standard Safety Act) malted milk food means the product obtained by mixing whole milk, partly skimmed milk or milk powder with the wort separated from a mash of ground barley malt, any other malted cereal grain and wheat flour or any other cereal flour or malt extract with or without addition of flavouring agents and spices, emulsifying agent, eggs, protein isolates, edible common salt, sodium or potassium bicarbonate, minerals and vitamins and without added sugar in such a manner as to secure complete hydrolysis of starchy material and prepared in a powder or granule or flake formed by roller drying, spray drying, vacuum drying or by any other process. It may contain cocoa powder. It shall be free from dirt and other extraneous matter. It shall not contain any added starch (except natural starch present in cocoa powder) and added non milk fat. It shall not contain any preservative or added colour. Malted milk food containing cocoa powder may contain added sugar. Malted milk food shal

l also conform to standards.

 

Growth prospects of malted milk food

 

Rising Standard of living

The standard of living of people has been rising continuously which has resulted in changing consumers’ mindset from savings to spending. High level growth can be expected because of rapid urbanization in Tier-II & Tier-III cities which is increasing consumerism in the market for malted food drinks across the country. 

 

Aggressive Marketing Strategies

The growth of internet connectivity is already touching the sky. Connecting people has become much easier. New business models and expanding digital media have provided many companies an opportunity to promote their brand with the help of digital platforms. Companies are also focusing on creating an effective supply chain and engaging with online retail platforms to provide best malted food to health conscious consumers.

 

Increasing health conscious consumers 

The number of health conscious customers are increasing day by day, increasing the demand for malted milk food. As malt extract has been considered as a nutritional supplement, it is quite popular in nutritional health drinks. It is also widely consumed as a taste enhancer to encourage drinking of milk among growing children. It is expected that the growth of this industry will be 10% more than what it is now. 

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