Malted barley is the barley that has been allowed to germinate by soaking the grain in water which prepares the starches to be converted into fermentable sugar. Malted barley flour is made from barley that is malted, steam-dried, hulled, ground and then sifted. Usually, it is made from the species of barley that has six rows of seed to it per head.
There are basically two types of malted barley flour in which one is known as diastatic and the other one is known as non-diastatic.
Diastatic: This is the “by default '' type that is normally meant when malted barley flour is mentioned. It has the active enzymes in it and is the one that is mostly used for baking. It provides sweet essence and nutty texture to the recipe but doesn’t actually have any real flavour to talk about as it is “flavour-neutral” . It also doesn’t impact the colour much but is definitely the best in giving a moister crumb.
Diastatic Malt Flours also contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. These active enzymes are used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. Diastatic Malt flour has a wide range of usage including Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels.
Not only the amateurs but also the professional bakers find it useful for providing uniform and improved fermentation and improving machinability and extensibility of their baked products. The enzymatic digestion activity of starch increases fermentation, decreases proofing time,relaxes the dough, increases volume, enhances browning and softens the crumb. Malted barley is also helpful in extending the product shelf life.
Non-diastatic: Unlike the diastatic, non-diastatic ones have no active enzymes in it and are generally used to provide flavour in a variety of applications and in baked goods, to give a glossy surface and a soft, fine crumb. This is more likely to be referred to as “Malt Powder.”
The use of malted barley flour doesn’t end at just providing sweet essence, colour, and nutty flavour to the recipe but it is equally helpful in providing nutrition to your body. Also when compared with brown rice barley products or barley malt has twice the calcium and fibre and about 30 per cent fewer calories. As malt contains fiber, potassium, folate, and vitamin B6, which together provides many nutritional benefits such as:
Lower cholesterol and decrease in risk of cardiac disease.
Athletic Recovery
Sweetener with Substance
Boosts Happiness
Supports Digestive Health
Antioxidants Galore
Promotes Heart Health
Malt Extract, Malt Based Food, Malted barley powder, malted barley flour is the best and healthiest choice to purchase from the renowned malted barley powder manufacturer and barley malt manufacturer in india.
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