LME VS. DME - WHICH ONE TO USE?

 There is always a debate on - dry vs. liquid yeast, single vs. two-stage fermentation, extract vs. all-grain brewing - which one is better, which one should be preferred. There are supporters on both of the sides. But the answer to this lies majorly in the hands of the user-- their equipment, their skill level, their time availability, and a number of other factors is what causes major difference. The same goes for dried malt extract vs liquid malt extract. Both have their own place in baking, brewing etc. 

But if we talk about the basic difference between the two then it is the amount of water in each. Also a pound of liquid extract and a pound of dry extract differ in sugar content as well. Therefore, liquid and dry extract are not interchangeable in a recipe. Both dry and liquid malt extract have their own pros and cons.

Dried Malt Extract

When the final product is a dried powder then it means the malt extract suppliers had made it undergo a complete evaporation process by way of spray drying which removes all the water making it a dry or powder product.

Dried Malt Extract (DME) – Pros

Dried malt extract offers more fermentable extract by weight which means you require less of it to achieve the desired goal.

The shelf life of DME is longer even with fewer storage.

Dried Malt Extract (DME) – Cons

DME sometimes becomes quite hard to use such as If there’s any steam coming off your kettle, it may make the DME sticky even when it is in the bag. 

Liquid Malt Extract

On the other hand we have LME in which the water content is usually around 20%, with the other remaining 80% composed of sugar and unfermentable solids.

Liquid Malt Extract – Pros

Liquid malt extract has a convenience factor i.e., It is easy to store, pack and transport

LME comparatively offers a slightly wider range of flavors such as Munich Malt Extract, caramel malt extract etc.

Liquid Malt Extract– Cons

LME can also sometimes be considered quite hard to use as it tends to stick to the inside of the container. One has to Soak the canister in hot water first to help it pour out more easily.

Many brewers report that LME makes darker beers. If brewing a light-colored extract ale or lager, consider using light DME.

Now as you can see both have their own pros and cons and have a significant place in different types of recipes. They can also be used interchangeably and you can even use both in a single recipe.

To try DME and LME, you can always contact the best provider of Liquid MAlt Extract and  Malt extract powder in india - Mahalaxmimaltextract

For more information about: Biscuit Confectionery Grde Malt Extract Please visit at http://www.mahalaxmimaltextract.com/