SHARE YOUR FIRST TIME BREWING EXPERIENCE WITH MAHALAXMI MALT PRODUCTS PRIVATE LIMITED

 First time brewing? Seems difficult? But don’t worry, it's not as difficult as it looks if you keep various steps and precautions in mind. Brewer should be mindful of three important things which includes Cleanliness, Preparation and Good Record Keeping

Cleanliness: First and the foremost concern of the brewer is/should be cleanliness. As the step of fermentation includes the manipulation of yeast, providing clean and good growing conditions to yeast will also provide good and clean growing conditions to other microorganisms, including bacteria. Also before starting brewing, make sure the fermenter and all other required equipment are well cleaned and sanitised.

Preparation: Brewing is a time taking process and needs patience. You can not brew well hastily. 

Record Keeping: It is good to always keep notes on what ingredients, amount and times were used in the brewing process so you can not repeat if there were any mistakes in the previous try.

Beer making involves four basic steps:

Preparation 

Brewing

Fermentation

Bottling

Step 1 - Preparation

First step involves gathering brewing equipments such as Fermenter, Brewing kettle, Funnel, Auto-Siphon, Stir spoon, Individual ingredients.

Then sanitise the equipment and make sure all the equipments are properly clean.

Step 2 - Brewing

In this step, steeping of grain will take place. After grain steeping is done ,bring a kettle to boil and once it is done remove the kettle from heat and add malt extract (Making of malt extracts can be a tedious process so brewers use Malt Extract/Liquid Malt Extract/Malt Extract Powder in India of Mahalaxmi Malt Products Private Limited to brew). After the malt extract is dissolved, boil it again. After it is boiled, add hops to it. Cool down the resulting product - the sugar water, also known as wort.

Step 3 - Fermentation

Third step involves pouring cooled wort into the fermenter. Add water, Aerate wort and finally add yeast (preferably dry yeast) to the fermenter and seal it air tight.

Step 4 - Bottling

Within two weeks, fermentation will be done and that is when the final step of bottling will take place. Boil the primary sugar and then add it directly to the bottle after it cools down. Then siphon the beer out of the fermenter into the bottling bucket. Finally cap the bottles and store the bottles.

Bingo! You did it. Time to refrigerate it and enjoy.

Mahalaxmi Malt Products Private Limited- one of the best malt extract suppliers - makes the best quality malt extract to give you the best experience while brewing. So to make your first time brewing memorable.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/