Must Know Benefits and Uses of Malt Extract

 Malt extract is quite a recent addition in the market, that perfectly substitutes sugar while keeping the sweetness intact. Though you can see from the records that people have been eating barley for the last 10,000 years, using it as malt extract in energy drinks has only started during the 1900s. Malt extract is a concentrated form of malted or pre-germinated barley which contains the sweetness of the grain along with other essential nutrients. Instead of the fructose that raises your blood sugar levels, it offers Maltose, a healthier form of sugar. Here in this blog, you will get to know the manifold benefits and uses of Malt extract.

Benefits that you get from Malt Extracts

Barley grain contains iron, magnesium, and B vitamins along with a wide range of antioxidants that help to cure anaemia, bone fragility, fatigue, etc. That is why it is especially good for pregnant women. Besides, it contains maltose, which is a health-beneficial sugar that releases energy slowly. So it will keep you energetic for a longer time. That is why malt extract powder manufacturers often get contracts from leading sports drink manufacturers. 

Malt Extract In Beer Brewing

Other than in the preparation of sports drinks Malt extract is popularly used in brewing beer and baking as well. Malt extract is an essential ingredient in the formation of wort in beer brewing. The liquid malt extract sugar is used in the fermentation process of beer-making where the yeasts transform the sugar into alcohol and CO2. Malt extract also regulates the colour and flavour of the beer. 

Malt Extract In Baking

Another industry using malt extracts extravagantly is the baking industry. Malt extracts in addition to their sweetness provide the essential soft and spongy texture in the baked items. The natural maltose sugar instead of the refined traditional fructose sugar makes the baking items edible even for diabetic patients. The mild sugary and nutty flavour along with its rich golden colour provides additional delight in the baked items, may it be cakes or cookies. Malt extract also helps in securing the moisture of baked goods, which contributes to their softness and freshness for a long time.

Conclusion

In conclusion, malt extract has several health benefits which make it ideal for brewing, baking and health drink industries. Malt extract powder in India is also gaining popularity as more and more people are becoming health conscious. The energy, flavour, texture, and additional nutrients that you get from it make it a complete winner over traditional refined or artificial sugars. 

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