BENEFITS OF MALT EXTRACT IN BREWING

 Liquid Malt Extract is a concentrated, unfermented brewery wort, a viscous syrup which is largely  used in brewing, especially homebrewing. Use of Liquid Malt extract in brewing is done for a reason. It provides many benefits in the brewing process.

BENEFITS OF USING MALT EXTRACT IN BREWING

1.Malt Extract Saves Time

One of the most important advantages of using malt extract is that it is Time savvy as with its use the entire all-grain mashing process can be skipped, which reduces the length of a brew day substantially.

Going with a standard homebrew all-grain process involves - heating water, soaking grains for around one hour, lautering (collecting the mash liquid) and sparging (rinsing the grains with more water to get all the sugar) - which takes around two to three hours, and even longer if you conduct a fly sparge. That means if calculating from the starting point of heating the water to until the yeast is added to the wort, it is a six hours or more work. If we also add the cleaning time then it is a full day's work. 

But if this full day's work can be done in just two to three hours, won’t it be amazing? Use of malt extract makes it a viable solution for folks who want to brew after a work day or sneak in a quick batch before the weekend festivities kick off.

2. Malt Extract Saves Space

Using Malt extract helps you skip the all-grain mashing process and the amount of equipment needed for brew day is greatly reduced. The entire process can be done in one pot. Malt Extract beer recipes typically yield five gallons of beer, and can be made using only two to three gallons of liquid in the boil, with the remaining volume made up with water that’s added to the fermenter. 

3. Extract = Efficiency

One of the most challenging aspects of all-grain brewing is hitting a target gravity which measures the amount of sugars extracted during the mash and will ultimately affect the alcohol content and overall profile of the finished beer. The amount of sugar extracted during the process is determined by the “efficiency,” and it’s not unusual for the average homebrewer to hit the target gravity.

Liquid and dry malt extracts when added to a specific amount of water, provides a predictable amount of fermentable sugars. Measured gravity comes in too low - add a little bit of malt extract until you reach your target. Measured gravity comes in too high - add a bit of water.

4. Encourages New Homebrewers

The above mentioned benefits make extract brewing one of the best ways to introduce people to how to easily brew beer at home. Malt extract brewing not only makes homebrewing easier to grasp and understand, but also it’s one of the cheapest and newbie-friendly ways to encourage people to take up the hobby.

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