Today is the day for Biscuit Malt but before that let’s briefly talk about malt extract.
What is MALT EXTRACT?
Malt extract is a product which is extracted, concentrated and condensed from malted grain. People usually wonder if malt extract is a sugar or not? The answer to this question is that YES!, it can be classified as sugar but this sugar is a healthy and rich source of soluble fibre, which helps improve digestion by optimising good bacteria and minimising bad bacteria. ... A heart-healthy mix, malt contains fibre, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease
Not only this, malt extract clearly is a no empty calorie product which have its real and major nutritional punch be found in its complement of antioxidants, in particular polyphenols, which have health benefits including anti-inflammation, anti-tumor, anti-cancer, anti-microbial and anti-allergy.
What is BISCUIT MALT?
It is a highly flavoured specialty malt and is produced using a drum roaster when germinated, kiln-dried barley is roasted at high temperature but for a relatively short roasting time to develop the unique toasted, warm bread, biscuit, and especially nutty flavours and aromas characteristic. Biscuit malts have no enzymatic action and hence are non diastatic in nature due to the high temperatures applied during roasting.
The popularity of biscuit malt is rising consistently because of its toasted, nutty flavours of biscuit malt and also its low quantity usage adding subtle flavours and aromas to beer styles such as pale ales, amber and red ales and lagers. When it comes to darker beer styles such as stouts and porters, even low percentages of products like Mahalaxmi Malt Extract’s biscuit malt can help develop greater complexity and increase malt aroma. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies and combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.
What is Biscuit and confectionery grade malt extract?
The Biscuit and confectionery grade malt extract is the extract which is processed using high-grade ingredients and advanced processing techniques under the supervision of our food experts. The natural sweetness that it has makes it a substitute for sugar and is equally used as a sweetener when preparing biscuits.
Mahalaxmi Malt Extract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavours to meet diverse specifications of the customers. We are a noted organisation engaged in processing and supplying a qualitative range of Biscuit Malt Extract.
For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/
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