Biscuit Confectionery Grade Malt Extract is an important food item which is continuously growing to be an extract suitable for everyone’s taste along with malt extract liquid, Liquid MAlt Extract, Barley Malt etc. The term confectionery is a very wide and ambiguous term that describes a spectrum of sweet goods and takes on different meanings depending on the country in which it is being used. For example, in the United Kingdom the term confectionery applies to any sweet product including cakes but when we talk about it in the United States- confectionery means candy and includes sugar confectionery and chocolate confectionery. As per the market survey, confectionery foods represent 50% by volume of foods produced and 60% by value on the global level. The Indian market is segmented into sugar-boiled confectionery ( consisting of hard-boiled candy, toffees and other sugar-based candies), chocolates, mints and chewing gums.
Classification of Confectionery
Confectionery can be classified into four major groups. They are as follows:
1. Sugar confectionery
Sugar Confectionery includes products that use mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. The raw materials and different ingredients that are used in sugar confectionery are sucrose and its derivatives, glucose syrups, other sugars, other sweeteners, fats, milk products, foaming agents, gelling agents, thickeners and stabilisers, colours, flavours, acids, nuts and some processing aids.
Depending on the structural geometry, sugar confectionery is further grouped into two major groups: amorphous and crystalline.
Amorphous sugar confectionery
Amorphous sugar confectionery includes products that are characterised by hard, chewy, homogenous and non-crystalline nature such as hard boiled candy, caramels, toffee, taffy, brittles, gums, jellies, etc.
Crystalline sugar confectionery
Crystalline sugar confectioneries are characterised by crystal structure and include chocolate, fondant, nougats, fudge, marshmallows, etc.
2. Chocolate confectionery
Just like its name defines, it mainly includes cocoa, chocolate and chocolate products. Sugar confectionery coated with chocolate is also included in it.
3. Flour confectionery
Flour confectionery includes baked products such as cakes, biscuits, cream rolls, etc. It is commonly used in Indian cereal and legume flour based sweets such as mysorepak, soan papdi, badusha, jalebi, etc. .
4. Milk-based confectionery
Milk-based confectionery products include mainly Indian traditional milk-based sweets such as burfi, peda, rasogolla etc.
Mahalaxmi Malt Extract is a renowned manufacturer when it comes to malt products such as malt extract liquid, Liquid MAlt Extract, Barley Malt, Biscuit Confectionery Grade Malt Extract. Our products are manufactured with complete hygiene and by following proper standards.
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